Rice yana daya daga cikin tsofaffi da mafi yawan hatsi a duniya. Mutane sun fara girma shinkafa kimanin shekaru 9000 da suka wuce.
Yin amfani da shinkafa na yau da kullum yana da tasiri mai tasiri a cikin jiki na jiki, yana kawar da toxins daga jiki, inganta aiki na gastrointestinal tract, tsarin kwakwalwa da kuma juyayi.
Zai yiwu a gane bambancin launin fata, wanda ba a gurbace shi ba, mai sutura, launin ruwan kasa, ja, hatsi, da tsaka-tsaka da tsayi. Amfanin nau'in jinsuna ba iri daya bane. Samfurin da sunan kasuwancin "shinkafar shinkafa" ba shin shinkafa ba, duk da yake yana da amfani mai amfani.
A kowane hali, zamu iya shirya nishaɗi mai dadi tare da shinkafa ko shirya hatsin da kuka fi so don ado daban.
Ka gaya maka yadda zaka shirya shinkafa mai dadi don ado, da wane nau'in hatsi don zabi don daban-daban jita-jita.
Gaskiyar mahimmanci na yin shinkafa mai dadi don ado kamar wannan: an wanke shi da kuma Boiled, wani lokacin wanke sau ɗaya. A madadin haka, ana sayar da su a cikin fats, to sai ruwa (da kuma wani lokacin wasu samfurori na samfurori) an kara da shi kuma a dafa shi. Lokaci na dafa don hatsi daban-daban na daban, yawanci ana dafa shinkafa daga minti 8 zuwa 20.
Yaya da dadi don dafa shinkafa don ado ga kaza - girke-girke
Dangane da yadda aka dafa kaza, zabi shinkafa. Don ƙwanƙun kaza ko kuma kaza da kaza tare da kayan lambu a cikin salon Thai, mafi yawan shinkafa mai kyau shine jasmine ko basmati. Har ila yau, an yi amfani da hatsi mai tsawo da shinkafa shinkafa - wannan shi ne babban waƙoƙin da ya bambanta, yana da amfani sosai. Don ƙwanƙara kaza a cikin naman kaza ko sauya sauƙi, kazalika da gasa ko soyayyen, kowane iri, zai fi dacewa da wadanda ba'a bugu ba kuma suna haɗuwa (kamar ga kifi), za su yi.
Sinadaran:
- shinkafa - 2 kofuna waɗanda tare da damar 250 ml;
- ruwa - tabarau 6 ko fiye.
Shiri
Rice auna gilashin a cikin tukunyar aiki mara aiki, sau da yawa wanke da ruwa mai sanyi, yayin da yake haɗuwa da rayayye. Cika shinkafa tare da ruwan zãfi na minti 3-5, wanke shi sau da yawa tare da ruwa mai sanyi, kwashe shi, bayan haka zaku iya sauke tulun a kan sieve.
A cikin wani saucepan, wani katako ko saucepan, zub da crouped tare da ruwan da aka nuna, kawo shi a tafasa da kuma dafa shi zuwa digiri da ake bukata (dandana shi). A cikin tsarin narkewa, kada ku haxa shinkafa, sai dai idan kuna so shi tafasa da kuma koyawa. Bayan lokaci: farin mai laushi - minti 8, zinariya marar yalwa - minti 12-16, ja - har zuwa minti 20 a wani lokaci kuma dan kadan.
A lokacin da, a cikin ra'ayi, shinkafa ya buƙata zuwa digiri da ake bukata, rufe akwati tare da murfi saboda ƙananan rata an kafa, kawai a cikin mintimita kaɗan, riƙe da kwanon rufi tare da hannu biyu ta yin amfani da tawul kuma a kwantar da ruwan. Zaka iya zuba ruwa mai dumi (wato, kurkura) da kuma lambatu shi.
Ana iya wanke shi da sieve, yana da mafi dacewa.
Da kyau, a nan akwai shinkafa mai gishiri don ado, shirya shi a kan kayan abinci, kusa da ko da sama - dafa kaza kuma yayi aiki a teburin. Idan bayan da ka sami wasu daga cikin shinkafa shinkafa, yana da kyau don ƙara karamin man fetur zuwa gare ta kuma haxa shi don kauce wa danra.
Delicious shinkafa a kan ado don kifi
Kowane shinkafa zai iya dacewa da kifi, amma ya fi dacewa don yin amfani da fararen fashi da dan kadan.
Sinadaran:
- shinkafa fari - 2 kofuna waɗanda;
- ruwa - 6 tabarau.
Shiri
An wanke shinkafa a wanka a ruwan sanyi don minti 8-10 bayan tafasa. Ruwan ruwa mai zurfi ne, za ku iya wanke. Fig da kyau sanya a kan farantin ta hanyar ta musamman ta hanyar-tsari (zobe ko wasu). Daga baya zamu fitar da kifin, mun zuba dukan miya.