Don yin nama mai laushi da m, kafin a dafa shi sau da yawa ana shafe. Da ke ƙasa zaka sami dama girke-girke na naman alade da soya miya.
Naman alade soyayyen soyayyen nama
Sinadaran:
- Naman alade - 1 kg;
- Soya Sauce - 200 ml;
- tafarnuwa - 3 cloves;
- ƙasa paprika - 1 teaspoon.
Shiri
Za a yanka nama a cikin guda na girman da ake so a fadin filasta kuma a buga su da sauri. Yanzu muna yin marinade, wanda aka yada tafarnuwa ta hannun manema labaru kuma mun kara da shi don soya miya. Yanzu za mu dandana shi, idan muna son nama ya zama mafi salmi, to, ana iya zuba sauya, idan in akasin haka, za ka iya ƙara ruwa mai dadi zuwa gare shi. Ga naman alade don saya kyawawan zinariya, ƙara paprika ga marinade.
Tattalin nama a cikin zurfi tasa, zuba marinade kuma Mix da kyau. Yanzu bari naman ya sa shi bebe. Da zarar zai zauna a cikin marinade, da tastier da softer zai fita. Ƙananan ya kamata ya bar shi har awa daya. A cikin kwanon frying, mu warke man fetur, ku ajiye naman alade a cikin naman soya, kuma toya shi a gefen biyu a kan wuta mai tsanani har sai an shirya.
Naman alade a soya miya a cikin wani multivark
Sinadaran:
- naman alade - 0.5 kg;
- albasa - 2 guda;
- Soya Sauce - 100 g;
- ruwa 150 g;
- man kayan lambu;
- gishiri.
Shiri
Alade nawa ne, sannan a yanka shi cikin yanka. Albasa a yanka a cikin rabin zobba. Ninka naman tare da albasa a cikin tasa mai zurfi, ƙara gishiri da hannayen kirki. Sa'an nan kuma ƙara naman soya kuma saka shi a cikin firiji don awa daya a 3. Muna lubban ƙoƙon da ake amfani da shi tare da man kayan lambu, sa nama tare da albasarta. Zabi shirin "Hot" da kuma dafa abinci tsawon minti 15. A wannan lokaci, ya kamata a haxa nama a sau da yawa. Sa'an nan kuma zuba sauran miya, wadda ta cinye nama, da ruwa da kuma saita lokacin dafa abinci 1 awa.
Alade a cikin zuma-soya miya
Sinadaran:
- naman alade - 800 g;
- mustard - 1 tbsp. cokali;
- zuma - 1 tbsp. cokali;
- soya miya - 150 ml.
Shiri
Yanke nama cikin manyan yanka. Don miya hada mustard , zuma da soya sauce, haɗa don samun taro mai kama. Mun sanya naman a cikin kwano, zuba a cikin miya da kuma haɗi, don haka kowane yanki ya rufe shi. Mun aika alade zuwa firiji don 2-3 hours. Irin wannan nama yana da kyau kwarai don dafa a kan gurasar a kan kanada. Amma a gida zaka iya amfani da tanda. Sanya nama a kan abincin burodi da kuma zafin jiki na 180-200 digiri nama har sai an shirya, sau da yawa juya guda. Minti na 5 kafin ƙarshen abincin dafa abinci, kowane yanki ne mai ban sha'awa don zub da miya, wanda ya kasance bayan gwano.
Naman alade a naman alade
Sinadaran:
- alade (scapula) - 0,5 kg;
- tafarnuwa - 1 albasa;
- Fresh Ginger - 30 g;
- capsicum - 1 pc.;
- soya miya - 3 tbsp. spoons;
- albasa - 2 guda;
- man kayan lambu;
- kayan yaji - dandana.
Shiri
Ginger ne peeled, rubbed a kan mai kyau grater, da kuma tafarnuwa ya wuce ta latsa. Mun zuba man fetur a kan frying pan, yada tafarnuwa, ginger, yankakken barkono. Fry on high heat, stirring, game da 1 minti.
Nada nama, a yanka a cikin guda da kuma motsawa, toya don kimanin minti 5. Sa'an nan kuma zuba a cikin naman soya da kuma haɗuwa. Sa'an nan kuma zuba cikin ruwa - ya kamata ya rufe nama ta game da 1/3, kara gishiri da kayan yaji don dandana. Top tare da albasa yafa masa. Rufe kwanon rufi tare da murfi kuma simmer naman alade na kimanin minti 40.
Naman alade a soya miya a cikin tanda
Sinadaran:
- alade (ɓangaren litattafan almara) - 0.5 kg;
- mustard - 1 tbsp. cokali;
- Soya Sauce - 250 g;
- tafarnuwa - 4 cloves;
- paprika - 1 teaspoon;
- gishiri, sesame tsaba.
Shiri
Yayyafa tafarnuwa, haxa shi da mustard da soya miya, ƙara paprika. Mun zub da naman alade da wanke cikin yanka a cikin kwano, dafa abinci da miya. A cikin sa'o'i kadan, bar nama a dakin da zafin jiki, sa'an nan kuma cire shi tsawon 3-4 hours a cikin firiji. Bayan haka, sanya shi a cikin akwati mai zafi, yayyafa da sesame kuma aika shi cikin tanda. A zafin jiki na digiri 200, za mu dafa game da minti 40.