Lovers of cakulan, wannan labarin ne a gare ku! Yanzu za mu gaya maka yadda za a yi cake "Cakulan guda uku". Yana da wuya a dafa, amma yana daukan lokaci. Amma yana da daraja, dandano na cake ne kawai dadi.
Cake "Three Chocolates" - girke-girke
Sinadaran:
Don gwajin:
- alkama gari - 100 g;
- man shanu da kashi 72.5% mai ciki - 100 g;
- cakulan baki - 110 g;
- sukari - 120 g;
- yin burodi foda - 12 g;
- ƙwai kaza - 4 guda;
- gishiri - tsunkule.
Ga mousses:
- gelatin - 24 g;
- cream - 600 ml;
- kullin - 45 ml;
- man shanu da kashi 72.5% mai ciki - 90 g;
- black cakulan - 150 g;
- madara cakulan - 150 g;
- farin cakulan - 150 g.
Shiri
A hankali ya karya qwai domin ku raba rassan da kuma yolks. Man shanu mai yalwa gauraye da sukari (50 g) da rubbed. Ƙara ruwan cakulan narkewa, sa'an nan kuma daya bayan daya gabatar da yolks, a hade sosai da taro. Bayan haka, zub da gari da yin burodi. Sunadarai (zai fi dacewa idan sunyi sanyi) suyi tare da gishiri da sauran sukari har zuwa babban taro. Cakuda sinadarin sun kara da kullu kuma a haɗuwa da haɗuwa, don haka taro bai yi amfani ba. Mun yayyafa kullu cikin siffar da ta dace da diamita na 24 cm kuma saka shi a cikin tanda da zafin jiki na 170 ° C. Bayan minti 25, biskit zai kasance a shirye. A lokacin da yake kwantar da hankali, za mu cigaba da cigaba da zanewa.
Saboda haka, cake ya warke gaba daya, sai muka sanya shi a cikin hanyar da aka yi masa burodi, kuma daga sakon da muka yi da bakuna, don ci gaba da tsari. A biski kanta an fesa tare da 30 ml na mahaifa. Mun sanya biskit a cikin injin daskarewa don rabin sa'a. Kuma a wannan lokacin muna ci gaba da shirya rufin. Don yin wannan, gelatin an bred a cream (50 ml). Ka bar minti 20 don kumburi. Tura da cream a cikin wani lather. Black cakulan yana narke da 30 g man shanu. Ƙara 1/3 na gelatin taro kuma dumi don narke gelatin, amma kada ku tafasa. Cool da salla a cikin zazzabi zazzabi, ƙara 1/3 cream da kuma m 15 ml. Dama da kuma zub da katako mai cakulan tare da rufi . Mun aika shi a cikin daskarewa don mintina 15. A halin yanzu, muna shirya naman mai daga cakulan madara don wannan fasaha. Yanzu cire fitar da bisuki daga firiza kuma an zubar da gashin kan layin baya. Sa'an nan sake sanya a cikin injin daskarewa na mintina 15. Mun shirya mousse daga farin cakulan. Kuma kuma cika cikawar baya tare da shi. Bugu da ƙari, sanya "cakulan" cakulan "gilashin cakulan" a cikin injin daskare na mintina 15, sa'an nan kuma cire shi, cire murfin kuma sanya shi cikin tebur bayan minti 15.
Cikakken cake "Cakuda guda uku"
Sinadaran:
Don tushen tushe:
- Philadelphia cuku - 250 g;
- sukari - 100 g;
- madara - 160 ml;
- ruwa 5 ml;
- gelatin - 7 g.
Ga ruhu "baƙar fata":
- black 70% cakulan - 40 g;
- Cuku nauyi - 155 g;
- Tsuntsaye na 33% mai abun ciki - 105 g.
Ga "madara" madara:
- cakulan madara - 40 g;
- Cuku nauyi - 155 g;
- Tsuntsaye na 33% mai abun ciki - 105 g.
Ga "farar fata":
- farin cakulan - 40 g;
- Cuku nauyi - 155 g;
- Tsuntsaye na 33% mai abun ciki - 105 g.
Shiri
Gelatin cike da ruwa, sa'an nan, lokacin da ta kumbura, narkewa. Beat da cakulan Philadelphia tare da sukari na kimanin minti 3 - a wannan lokacin da sukari ya shafe gaba daya. A ƙarshe, mun gabatar da gelatin melted. Cuku don lokacin da aka ajiye kuma
Yadda za a yi ado da cake "Cakulan guda uku" - wannan abu ne kawai na dandano. Za ka iya amfani da shirye-shirye-cakulan figurines ko cakulan kwakwalwan kwamfuta. Kuma zaka iya narke da cakulan ka kuma yi wani tsari.