Cakulan da abincin mai ban sha'awa na wannan dadi, yana iya yin dadi har ma a mafi yawan rana. Don shan ruwan kofi ko shayi tare da ƙananan ƙwayar cakulan kirki daga koko, wanda aka sanya tare da biscuits, zai ba ka damar samun yanayi mai kyau don rana. Dangane da daidaituwa, irin wannan kirki ba wai kawai ya yi ado, ko gurasar gurasa ba, amma har ma yana zama kayan zaki mai mahimmanci. Bari mu gano yadda za'a shirya wani lokacin farin ciki da dadi mai cakula daga koko.
Nama girke-cakula daga koko
Sinadaran:
- man shanu - 100 g;
- madara - 100 ml;
- sugar - 1 abu;
- koko - 2 tbsp. spoons;
- gari - 2 tbsp. spoons.
Shiri
Yanzu gaya muku yadda ake yin kirim mai koko. Saboda haka, man shanu man shanu mai sanyi ya yanyanke shi, ya sanya a cikin wani sauyi kuma ya sanya karamin wuta. Sa'an nan kuma zuba sukari, koko da gari cikin man shanu mai narke. Cikakken abubuwa da kyau kuma a zuba cikin madara a hankali. Cook da cream har sai thickening na kimanin 7-10 minti, stirring kullum tare da cokali. Ana amfani da kayan dadi da kayan ado a matsayin mai laushi ko gumi don dafa.
Cacao cream for cake
Sinadaran:
- kwai - 3 sassa;
- man shanu - 400 g;
- vanilla sugar foda - 4 g;
- koko - 2 tbsp. spoons;
- gwangwani - 2 g.
Don syrup:
- sugar - 1,5 abubuwa;
- ruwa 100 ml.
Shiri
Na farko muna bukatar mu shirya syrup. Don yin wannan, mun haɗu da ruwa a cikin karamin kwano da sukari, sanya wuta mai rauni kuma mu kawo cakuda zuwa tafasa, cire kumfa kuma, yana motsawa. Bayan haka, zamu buge qwai dabam domin su kara girman kamar sau uku. Ba tare da tsayawa ba, to a hankali a cikin kwanciyar sukari sugar syrup, mai sanyi, sannan kuma kara koko foda, man shanu, foda, kullun da kuma ta doke har sai an samu daidaitattun daidaito. Shi ke nan, da kirim din koko foda an shirya!
Cream na koko da kirim mai tsami
Sinadaran:
- kirim mai tsami - 100 ml;
- powdered sugar - 100 g;
- koko - 50 g;
- gelatin - 10 g.
Shiri
Kirim mai tsami a gabani, saka shi a cikin kwano kuma ta doke shi tare da mahadi, ƙarar ƙarar sukari. Da zarar taro ya zama sanadi, ƙara karamin koko da haɗuwa. Gelatin dabam ya narke a cikin ruwan sanyi, sannan kuma ya haxa shi tare da cakulan cakulan. An zuba kayan shafa a cikin tsabta kuma sun yi amfani da shayi na shayi, shayarwa mai sanyi a cikin firiji.
Cream na koko tare da cuku gida
Sinadaran:
- madara - 100 ml;
- Apricot - 0,5 guda;
- cream - 20 ml;
- koko - 10 g;
- gida cuku - 2 tbsp. spoons;
- sugar syrup - 25 ml.
Shiri
Cikin kyawawan katako cakuda mahaɗin a mafi yawan gudun. Sa'an nan kuma mu zuba koko foda, mu sa sukari ku dandana, sannu-sannu suma madara mai dumi da kuma haɗuwa har sai mun samu taro kamar daidaito na cream. Sa'an nan kuma muna matsawa da ƙaddara cakulan cakulan cikin gilashi, daga sama mun saka guba guje kuma mu yi ado tare da rabin apricot daga compote ko jam. Mu bauta wa kayan zaki karfi chilled tare da biscuit ko talakawa biskit.
Chocolate cream daga koko tare da kwai
Sinadaran:
- madara - 500 ml;
- farin gari ko sitaci - 30 g;
- kwai kaza - 3 guda;
- koko - 30 g;
- sukari - 100 g.
Shiri
Saboda haka, don shirye-shiryen cakulan cakulan, karbi tasa kuma hada shi koko da foda, sitaci, kwai yolks da madara. Duk a hankali ka haɗa da whisk, sanya cakuda a kan wuta mai rauni kuma dafa, yin motsawa kullum, har sai lokacin farin ciki. Sa'an nan kuma cire cream daga farantin, kwantar da shi, ƙara karamin furotin mai sanyi, kafin a guje shi da sukari. Zuba daɗaɗɗa a cikin ƙwayoyi kuma saka shi cikin firiji.