Hakika, duk wani mai gina jiki zai kama kansa a kan kawai ambaci irin wannan mummunan hade. Amma yana da wuyar kawowa tare da abincin abin sha mai ban sha'awa ga giya. Don haka a wani lokaci muna ci gaba da kanmu da ƙaunatattunmu da abokanmu na wannan mummunar damuwa!
Cikakke girke-girke a cikin naman alade a cikin tanda
Sinadaran:
- Sausages - 500 g;
- naman alade kyafaffen - 150 g;
- sugar launin ruwan kasa - 3 tbsp. spoons;
- barkono cayenne - dandana.
Shiri
Cire sausages daga fim mai kariya. Bacon yanke cikin bakin ciki tsawon yanka. Gasa launin ruwan kasa tare da barkono cayenne mai tsami. Kowace tsiran alade da aka nannade naman alade, aka yi birgima a cikin sukari da kuma ɗora a kan skewers na katako - a cikin 'yan kaɗan. Yaɗa sosiskochki a kan gas mai tsanani har zuwa 180 digiri tudu da launin ruwan kasa. Muna bauta wa zafi.
Sausages a cikin naman alade a kan frying kwanon rufi
Sinadaran:
- Sausages - guda 12;
- naman alade - 100 g;
- kayan lambu mai - 1 teaspoon;
- Rosemary - rassan 12.
Don miya:
- tumatir - 4 inji mai kwakwalwa.
- albasa ja Crimean - 1 pc.;
- hot chilli barkono - 1 pc.;
- tafarnuwa - 2 hakora;
- sugar - 1.5 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- balsamic vinegar - 2 tbsp. spoons;
- gishiri, barkono baƙar fata barkatane - dandana.
Shiri
Na farko, shirya miya. Don yin wannan, saka takardar burodi, da tumatir, albasa albasa da tafarnuwa. Har ila yau, muna ƙara musu barkono barkono a cikin rabi kuma an shuka su daga tsaba. Yayyafa kayan lambu tare da man shanu da gasa a cikin tanda da aka rigaya zuwa 180 digiri har sai da taushi. Sa'an nan kuma cire tumatir daga fata, ya sanya dukkan kayan lambu a cikin wani abun jini kuma ya zama mai tsarki. Mun kara man fetur, vinegar, sukari da gishiri. Yi sake sake, har sai da santsi. Ana iya adana wannan miya don kwanaki da yawa a firiji.
Tare da tsiran alade muna cire fim ɗin kuma raba cikin sassa 3. Kowace kunsa a cikin wani yanki na naman alade da kirtani a kan guda 3 a kan rassan Rosemary. Mun sa a kan wani kwanon rufi mai tsanani da man fetur da kuma toya daga bangarorin biyu zuwa wani ɓawon burodi. Shirya sausages za su iya tsayawa dan lokaci a kan takalma na takarda don ba da izinin wuce haddi don ragewa. Kuma muna bauta wa teburin tare da salatin salatin, sabo ne da kayan lambu da tumatir .
Yadda za a dafa tsiran alade a cikin naman alade da cuku?
Sinadaran:
- sausages - 15 sassa;
- cuku don abin yabo - 5 inji mai kwakwalwa.
- naman alade - 200 g;
- mustard - teaspoons 5.
Shiri
Mun yanke yanka cuku cikin 3 tube. Kowane tsiran alade an fara sa shi ne tare da mustard , sannan a nannade shi da cuku, kuma a saman - wani yanki na naman alade. Mun gyara kome da kome tare da taimakon goge baki. Mun sanya sosiskochki a kan pallet, a baya an haushi, kuma an aika mana da tarin digiri 220 na minti 10 kawai.