Kajiyar kaji a cikin tanda

Akwai girke-girke masu yawa don dafa nama. A yau muna bayar da gandun daji na kaji, dafa a cikin tanda. Suna fitowa mai ban sha'awa kuma mai ban sha'awa.

Kayan girke da cutin kaza a cikin tanda

Sinadaran:

• mince kaza - 500 g;
• kwan fitila - 1 sashi;
• burodi - 3 yanka;
• kwai na kaza - 1 yanki;
• madara maraya - 50 ml;
• man kayan lambu don lubrication;
• sabon ganye - don yin rajista;
• kayan yaji.

Shiri

Daga yankakken gurasar da za a yanke da ɓawon burodi kuma su ji daɗin gurasa a madara mai dumi. An dusa kwan fitila, a wanke da ruwa, ta zama shredded cikin cubes kuma ta goge har sai taushi. Hada kayan kaza tare da gurasar gurasa, ƙara albasa da qwai. Mun yi amfani da kayan yaji tare da kayan yaji don dandana da kuma haɗuwa sosai. Sa'an nan kuma mu samar da ƙananan nama, wanda aka shayar da ruwa. Nau'in yin burodi yana cike da man fetur, muna shimfida shirye-shirye na nama da gasa a cikin tanda na kimanin minti 40, sa yanayin zafi a 180 ° C. Muna bauta wa cutlets masu ganyayen kaza masu kyau, dafa shi a cikin tanda, zafi a teburin, yafa masa da ganye.

Yankakken kaza tare da hanta a cikin tanda

Sinadaran:

• filletin kaza - 500 g;
• naman sa hanta - 300 g;
• kwan fitila - 1 sashi;
• kwai - 1 yanki;
• kayan yaji - dandana;
• mayonnaise - 1 tbsp. cokali;
• sitaci - 1.5 tbsp. spoons;
• gurasa burodi - 2 tbsp. spoons;
• man kayan lambu.

Shiri

Kwayar kaji da naman alade an wanke sosai a karkashin ruwan sanyi kuma an tsabtace kimanin awa daya a cikin injin daskarewa. Sa'an nan kuma mu dauki naman da aka shirya da kuma yanke shi da wuka mai kaifi a cikin kananan cubes. Muna motsa kome a cikin babban kwano, karya dabba mai kaza, jefa kwalba mai bango daga husk, sanya adadin mayonnaise da sitaci. Duk a hankali, kara gishiri da kakar tare da barkono barkono don dandana. An tayar da tanda da kuma mai tsanani zuwa kimanin 200 ° C. Lubricate tire tare da mai. Daga kayan da aka shirya da muke sanya hannayen cutlet, to zamu kunsa su a cikin gurasar abinci kuma ku ajiye su a kan tarkon dafa. Kuma wannan, a lokacin yin burodi, ba su fada ba, mun tsaya a cikin kowane katako na katako. Mun aika da kwanon rufi zuwa tanda mai zafi kuma gasa da patties na kimanin minti 40, sai launin ruwan kasa mai launin ruwan zinari ya bayyana. Bayan haka, za mu motsa su zuwa wani kyakkyawan tasa kuma ku bauta musu a tebur tare da sabo ne ko kowane kayan yaji.

Kayan girke na yankakken kaza a cikin tanda

Sinadaran:

• kaza miki - 600 g;
• cream - 100 ml;
• kwan fitila - 1 sashi;
• kwai - 1 yanki;
• cuku na wuya iri - 100 g;
• gurasa fari - 2 yanka;
• Gurasar abinci - zaɓi;
• man kayan lambu;
• kayan yaji.

Shiri

Don shirya shirye-shiryen ganyayen kaza a cikin tanda, crumb na gurasa marar yisti an yalwata a cream a cikin wani rabaccen nau'i game da minti 10-15. An wanke kwan fitila, tsabtace shi kuma an haɗa shi zuwa wata ƙasa mai kama tare da taimakon mai bin jini. Bugu da ƙari muke ɗaukar babban kofin kuma hada da shi nama nama, kwai kaza da gurasa gurasa gurasa. Season tare da kayan yaji don dandana kuma yada albasa gruel. Mun haɗu da taro sosai har sai uniform. Gurasar gurasar an zuba a cikin farantin ɗaki. Daga shayarwa mun kirkiro da kullun kuma yayinda muke yi a cikin gurasa. Warke takardar yin burodi tare da man shanu kuma ya shimfiɗa ta tare da layuka na blank kaza. A kan ɗan ƙaramin gishiri, toya cuku a cikin ɗayan da aka raba, yayyafa cutlets masu kaza masu cin abinci da kuma aika su cikin tanda na minti 40. Muna bauta wa tasa tare da kowane miya don dandano, da sabo ne, kazalika da tabo daban daban.