Abincin da aka fi so - barkono da nama tare da naman, a kowane kantin sayar da kaya za ka iya saya a siffar sanyi. Har yanzu muna ba ku damar dafa shi da kanku, ta hanyar amfani da girke-girke.
Recipe ga barkono Bulgarian cushe da nama, shinkafa da namomin kaza
Sinadaran:
- naman alade - 1 kg;
- shinkafa - 140 g;
- namomin kaza - 250 g;
- barkono barkono - 10 -12 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - albasa 3;
- ruwan tumatir - 200 g;
- tumatir - 3 inji mai kwakwalwa.
- man kayan lambu - 15 g;
- barkono;
- sugar;
- gishiri.
Shiri
Kafin shirya irin wannan barkono mai yalwa da naman, dole ne a gaba gaba daya, har sai an shirya, don tafasa shinkafa, wanke shi kuma kwantar da shi. Next, shirya barkono, wanke shi da kyau, cire wutsiyoyi da kyau ta hanyar yanke su a cikin da'irar tare da wuka, bayan haka, kawai a cikin rami, tsaftace membranes da tsaba. Sa'an nan kuma, wanke barkono, saboda haka an cire sauran tsaba daga ciki. Bayan tsoma a cikin ruwan zãfi na tsawon minti 4 kuma cire. Naman kaza ba sa manyan kuma fry a kan adadin man fetur, da albasarta 2 kawai a cikin nama na nama, kamar naman nama, sannan kuma kara man fetur tare da albasarta da ke dafa basu da daraja. Sanya namomin kaza a can, kamar yadda zai yiwu, kawar da man da suke cin abinci. Saka shinkafa a, kar ka manta da su kara gishiri, barkono kuma ku haɗu da cika, to, ku yi barkono barkono.
Sauran albasa ba yankakken yankakken ba ne, a yanka karas tare da manyan kayan daji, kuma a yanka da tumatir a cikin kananan cubes kuma a cikin nau'i guda a fry a cikin minti 3-4, gishiri kuma ƙara sukari, sa'an nan kuma an kashe wasu minti 5 tare da rufe murfin.
A kasan gurasa masu launi kamar gosyatnitsy saka 'yan cokali daga sakamakon abincin, bayan zuba barkono, cika shi da sauran abincin, ƙara ruwan' ya'yan itace da zuba ruwa, ba rufe gaba daya ba. Bayan, simmer har sai an dafa shi, a ƙananan zazzabi, guje wa tafasa mai karfi.
Pepper da nama tare da naman, shinkafa da kayan lambu a cikin tanda
Sinadaran:
- nama mai naman sa - 1 kg;
- shinkafa - 140 g;
- seleri tushen - 100 g;
- faski tushe - 50 g;
- barkono barkono - 10 -12 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - albasa 2;
- ruwan tumatir - 500 g;
- tumatir - 3 inji mai kwakwalwa.
- man kayan lambu - 80 g;
- faski - 1/2 katako;
- seleri - 1/2 katako;
- barkono;
- sugar;
- gishiri.
Shiri
Rice don ruwan zãfi kuma bar shi, da kuma barkono wanke da kuma cire hatsin. Albasa ba ta da girma kuma suna motsawa a fry a cikin kwanon frying, bayan haka, sanya karas a cikin wani karamin matsakaici,