Lokacin da ake shirya naman alade don girmama hutun, ka tabbata cewa tauraruwa za ta zama salatin nama da kifi. Haske da ciyayi, suna kallon ban mamaki da kuma sabo a kan teburin, kuma a tsakanin wasu abubuwa, ana kifi kifin kifi tare da yawancin sauran sinadaran. Za'a tattauna dalla-dalla na salads mafi ban sha'awa a kasa.
Salatin da kifi kifi salted - girke-girke
Sinadaran:
- alayyafo ko salad Mix - 115 g;
- albasa mai dadi - 1/4 inji mai kwakwalwa.
- ceri tumatir - 10-12 guda;
- salmon salted - 360 g;
- m mustard - 35 g;
- zuma - 25 ml;
- man zaitun - 65 ml;
- ruwan 'ya'yan lemun tsami - 55 ml;
- Ganye na Dill.
Shiri
Yi shirye-shiryen salatin da aka zaɓa ko gwaninta, kurkura da bushe kayan alayyafo. Sanya ganye a cikin tasa na salatin kuma yada shi da nau'i na albasa da albasa mai yalwa da rabi. Raba ruwan kifi a cikin bakin ciki kuma ya kara da shi zuwa salatin.
Whisk tare da sinadaran don cika har sai kun sami emulsion. Add dill da gishiri don dandana, to, kakar tare da salatin.
Kaisar Caesar tare da kifin jan
Ana amfani da mu don muji kaza tare da kayan lambu a "Kaisar", amma don canji, zaka iya maye gurbin nama mai naman da kifaye. Don haka tasa ba zai canza dandano ba kawai, amma zai zama mai haske da haske.
Sinadaran:
- 'ya'yan karam ne - 440 g;
- cakuda kayan yaji don kifi - 2 tbsp. spoons;
- shugaban letas;
- Parmesan - 35 g;
- da dama na crackers;
- wani yayyafa tafarnuwa;
- fillet na anchovies - 2 inji mai kwakwalwa.
- mayonnaise - 65 g;
- giya vinegar - 10 ml.
Shiri
Tattalin kifi fillets grate tare da shirye mix na kayan yaji ga kifi kuma aika dafa a 230 digiri na minti 12. Lokacin da fillet ta zo a shirye, kwantar da kifi kuma kwaskwance cikin guda.
Kafa rubutun da wanke da letas. A saman tudun salatin, yada yatsun kifaye, yayyafa da dukan crackers da na bakin ciki yanka na parmesan.
Yi wa sauran abincin da za a rage don cikawa da kuma zubar da su a shirye.
Salatin salatin da kifi da tumatir
Don ajiye lokaci, saboda wannan tasa ba za ka iya yin gasa ko kifi ba, kuma za ka iya kwashe shi - har yanzu zai zama dadi.
Sinadaran:
- gwangwani gwangwani - 460 g;
- matasa dankali - 390 g;
- qwai - 6 kwakwalwa.
- tumatir - 360 g;
- masara - 85 g;
- wani dintsi na kore albasarta;
- mayonnaise - 145 ml;
- Dijon mustard - 15 g;
- kirim mai tsami - 145 ml;
- wani albasa da tafarnuwa.
Shiri
Cire ruwan daɗaɗɗen ruwa daga can na kifin kifi mai gwangwani, sa'annan ya rushe sauran ɓangaren litattafan almara a cikin guda. Tafasa dankali dankalin turawa, bayan sanyaya, yanke su cikin cubes. Ta hanyar kwatanta, a yanka tumatir da kuma qwai qwai.
Don yin miya, hada mayonnaise da Dijon mustard da kirim mai tsami. Yarda da albasa da tafarnuwa a cikin manna kuma ƙara dafafan manya zuwa miya.
Fara yada kayan shafa na salatin, promazyvaya kowanne daga cikinsu tare da mayonnaise miya. A saman tasa an yi ado da greenery.
Salatin da avocado da kiɗa kifi
Sinadaran:
- salmon fillet - 230 g;
- avocados - 1 yanki;
- kokwamba - 1 yanki;
- a dintsi na dill ganye;
- Wasabi - teaspoons 1/4;
- mayonnaise - 45 ml;
- 1/2 ruwan 'ya'yan itace lemun tsami.
Shiri
Yanke da kifi fillet, avocado da kokwamba cikin cubes, haxa su tare kuma ƙara su da ganye. Shirya sauya sauya daga cakuda wasabi, mayonnaise da ruwan 'ya'yan itace mai lemun tsami, haɗa shi da naman gishiri idan ana so. Cool salatin kafin yin hidima.
A lokacin hidima, za'a iya sa salatin a hankali a kwance a cikin zoben sautin, ya tsabtace fuskarsa kadan. Mun yi ado da tasa tare da yanki na kokwamba da dill.