Yadda za a dafa pike a cikin tanda a tsare?

Kana so ka damu da iyalinka da baƙi masu ban mamaki - aika wani abu na musamman da mai dadi ga tebur. Muna ba da shawara ka yi burodi a cikin tanda, da kuma yadda za a shirya shi za ka koya daga labarinmu!

Pike dafa a cikin tanda gaba ɗaya a cikin tsare

Sinadaran:

• Gwanin daskararre - 1 pc.;
• kirim mai tsami-mai tsami - 150 ml;
• ruwa tace - 1 tbsp. cokali;
• kwan fitila - 2 guda;
• lemun tsami - 0,5 guda;
• man kayan lambu - 15 ml;
• sabo ne ganye - don kayan ado;
• Spices da dried ganye - dandana.

Shiri

Kafin yin buro da pike a cikin tanda a cikin tsare, mu fara shirya kifaye: gut, tsaftace Sikeli, cire gills, wanke da kuma kayan kayan yaji don dandana. Sa'an nan kuma zuba ruwan 'ya'yan lemun tsami da kuma cire marinade don rabin sa'a a firiji. A halin yanzu, muna aiwatar da albasa da kuma tsintar da zobba. An kirga mai kirim mai tsami tare da man fetur, an shafe shi da ruwa tare da ruwa da kuma zub da sakamakon albarkatun albasa, da aka shimfiɗa ta a kan tsare. Mun sanya kifaye a saman, rufe shi a kowane bangare kuma daga ciki tare da cakuda mai cakuda kuma kunsa shi. Muna yin gasa tare da kirim mai tsami a cikin tanda a cikin tanda mai tsanani zuwa 180 digiri na minti 40, kuma a ƙarshen dafa abinci muna bude tasa da launin ruwan kasa don 'yan mintoci kaɗan. Kafin yin hidima, yi ado kifi da lemun tsami kuma yayyafa da yankakken sabo ne.

Pike girke-girke a tsare a cikin tanda da kayan lambu

Sinadaran:

• Gwanin daskararre - 1 pc.;
• kwan fitila - 1 sashi;
• mayonnaise - 200 ml;
• karas - 1 yanki;
• kayan yaji;
• tafarnuwa - 3 cloves;
• sabo ne ganye - 30 g;
• lemun tsami - 1 yanki;
• tumatir cikakke - 1 yanki;
• Zaitun - don ado.

Shiri

Don haka, muna shirya dukkan sinadaran farko. Don haka, an tsarkake kifaye, gutted kuma shafa a waje da ciki tare da mayonnaise. Kwan fitila da karas an tsabtace, a yanka a cikin tube kuma a kan man fetur. Sa'an nan kuma ƙara crushed tafarnuwa da tumatir, yankakken cubes. Yanzu mun shimfiɗa pike a kan takardar shinge, muna rarraba kayan lambu daga saman, kara gishiri don dandana kuma yayyafa da ruwan 'ya'yan lemun tsami a nufin. Ku ɗaure kayan aiki da kyau kuma ku aika da shi a cikin tanda na preheated tsawon minti 45. Bayan haka, muna kwantar da kifaye, yada shi a kan farantin karfe kuma ya yi ado da zaituni da sabbin ganye idan an so.

Pike a tsare a cikin tanda tare da dankali

Sinadaran:

• sabon pok - 1,5 kg;
• karas - 2 guda;
• man kayan lambu - 50 ml;
• dankali - 5 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• na soyayyen soya - 0,5 tebur;
• lemun tsami - 1 yanki;
• kayan yaji.

Shiri

Don dafa pike a cikin makami a cikin tanda, zaɓi ƙananan kifi. Sa'an nan zamu yi amfani da shi, tsabtace shi, wanke shi, yanke kan, wutsiya da ƙafa. Bayan haka, mun yanke kifaye a kananan ƙananan kuma kowanne da gishiri da kayan yaji don dandana. Mun sanya shi a cikin babban kofin, zuba a cikin soya miya kuma yayyafa tare da freshly squeezed lemun tsami ruwan 'ya'yan itace. Marinate kifi na tsawon sa'o'i, juya shi daga lokaci zuwa lokaci, don haka dukkanin yanki sunyi kwaskwarima. A halin yanzu, muna tsabtace kwan fitila, tsintsa shi da rabi haɗe, kuma yankakken karas tare da bambaro a kan babban kayan aiki. Fry kayan lambu a cikin kwanon frying a cikin ƙananan kayan lambu man fetur, motsawa kullum. Mun kwasfa da dankali, a yanka su cikin yanka, yayyafa su dan kadan da kayan lambu da kuma yayyafa da kayan yaji da kayan yaji. Muna ɗaukar tsintsin hatsi a cikin takarda mai zurfi da aka rufe tare da tsare, rarraba albasa da aka gasa tare da karas daga saman kuma yada watsi da dankali. Daga sama, rufe tasa tare da takardar takarda kuma aika da kwanon rufi zuwa tanda. Gasa ga minti 40 a zafin jiki na digiri 200. Lokacin da dankali ya yi launin launin ruwan kasa kuma yana da taushi, an shirya tasa. Kafin bautawa, yi ado da tasa tare da ganye mai yankakken yankakken.