Yawancinmu da yawa sun sayi naman alade a kasuwa - naman alade mai ban sha'awa da dadi, suna da kyakkyawan launi. Shirya wannan samfur mai ban mamaki kowane ɗayanku zai iya zuwa gida, kuma akwai hanyoyi da dama na shan taba. Amma kafin mu gaya muku yadda ake shan hayaki manya, kuna buƙatar tuna cewa kuna buƙatar saya shi sabo, bayan da aka kashe dare. Idan ka ga cewa samfurin a kan counter yana da launi mara kyau ko bayyanarwa - wucewa ta. Salo ya kamata a sami inuwa mai haske da inuwa mai tsabta.
Shiri na naman alade da aka ƙona
Akwai hanyoyi da dama don naman alade man alade. Ɗaya daga cikinsu - tare da yin amfani da hayaki na ruwa, a matsayin madadin ƙin shan taba. Kusan kowane ɗayan mu yana da hayaki a gonar, yanayin gida ba koyaushe yana da wannan ba. Sabili da haka, don samun sakamako mai shan taba, ana amfani da hayaki na ruwa, a matsayin samfurin da zai iya shan taba man alade yana da sauri da sauki.
Sinadaran:
- mai - 1 kg;
- gishiri - 6 tbsp. spoons;
- ruwa hayaƙi - 5-6 tbsp. spoons;
- albasa husks - 2-3 handfuls;
- ruwa - 1 l;
- kayan yaji - dandana;
- tafarnuwa - dandana.
Shiri
Na farko, muna shirya brine: zuba lita na ruwa a cikin saucepan, kara gishiri, hayaƙin hayaƙin ruwa, motsa da kyau, zuba kayan yaji (barkono barkono, bay ganye) da albasa husks. Sa'an nan, mun sa yankakken alade, sanya kwanon rufi a kan kuka, kawo shi a tafasa kuma dafa don kimanin minti 40-50 a kan karamin wuta. Muna fitar bayan kammala aikin, dried, rubbed tare da tafarnuwa, barkono ja da bar shi ya tsaya tsawon sa'o'i 24.
Kyafaffen naman alade a cikin mai yawa
Wasu 'yan gidaje suna da mummunan ra'ayi game da fatalwar man alade da hayaki na ruwa, saboda sunyi la'akari da illa. Amma, multivarker ya ba ka damar dafa kayan ƙyaƙwalwar ba tare da shi ba. Bari mu gano yadda ake shan hayaki tare da shi.
Sinadaran:
- mai - 1 kg;
- bay ganye, barkono baƙar fata - dandana;
- gishiri, tafarnuwa - dandana.
Shiri
A cikin kwano, haɗa gurasar laurel da aka lalata, barkono da tafarnuwa. Salo wanke da rubbed da gishiri da kayan yaji. Kada ka ji tsoro ka sake shi, ba za ka iya yin hakan ba. Samfurin zai dauki kamar kayan kayan yaji kamar yadda yake bukata. Sa'an nan kuma zuba ruwa a cikin kofin na multivark (game da tabarau 6), saita yanayin "Baking" da kuma lokaci na lokaci daya. Mun sanya kwandon kuma muka zuba kitsen a kan shi, an sanya shi cikin sutura don yin burodi. Bayan lokacin dafa abinci, bari a kwantar da shi, kunsa shi a tsare kuma sanya shi a cikin firiji don wata rana.
Yadda za a shan taba lardin a aerogrill?
A yau, yawancinmu sun gudanar da aikin samar da mairoro - wani mataimaki na mai dakata, wanda ke ba ka damar dafa abinci mai yawa. Mun ba ku girke-girke yadda za ku haya man da ke amfani da mairogrill.
Sinadaran:
- mai - 0,5 kg;
- gishiri, baki da ja barkono - dandana;
- gelatin - 1 kunshin;
- hayaƙi na ruwa;
- kayan yaji - dandana.
Shiri
Mun wanke kuma a yanka a cikin guda. Ƙananan ƙananan, da sauri da naman alade da aka ƙona a cikin aerogrill za a shirya. A cikin kwano, kaɗa gishiri, kayan yaji, tafarnuwa tafarnuwa