Wanene zai yi tunanin cewa gurasar nama mai sauƙi tare da albasarta zai iya ba da babbar damar yin tunani? Idan baku da tsammanin abin da muke ba, to, ku shiga bincike na sababbin jita-jita tare da mu.
Zakare da kirim mai tsami da albasa
Babu sauce mai sauki fiye da yadda aka shirya akan frying namomin kaza da albasa tare da Bugu da kari na cream. Sakamakon kokarinka yana da dadi a ciki kuma na kanta a matsayin kari ga taliya, casseroles ko nama.
Sinadaran:
- man zaitun - 45 ml;
- Zakaran - 360 g;
- kirim mai tsami - 90 g;
- cream - 120 ml;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- farin albasa - 130 g;
- albasa kore - fuka-fukan gas 4;
- gari - 25 g;
- grames Parmesan - 40 g;
- faski.
Shiri
A takaitaccen man fetur mai sauƙi a kan zafi mai zafi, da sauri a fice a kan rabi na alkama na fari har sai sun zama m. Don albasa, sa yankakken tafarnuwa tare da namomin kaza, komai duk abin da kuma stew a kan matsakaiciyar zafi, jiran lokacin lokacin da aka fitar da ruwa duka. Na gaba, yayyafa abin da ke cikin kwanon rufi da gari, motsawa kuma jira na dan mintuna. Mix namomin kaza da albasa tare da kirim mai tsami, zuba cream kuma jira har sai miya thickens. Mun hada shi da kayan yaji da sliced ganye.
Abincin girkewa da albasa
Sinadaran:
- man shanu - 50 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- Zakaran (matsakaicin matsakaici) - 15 kwakwalwa.
- farin albasa - 150 g;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Kafin frying namomin kaza tare da albasarta, an wanke namomin kaza da goge tare da zane mai zane ko zane don kawar da magunguna masu yiwuwa.
Bayan da aka narke man shanu, dafaɗa gishiri da albasa a ciki har sai bayanan ya zama m. Mun sanya tafarnuwa, muna jiran lokacin lokacin da zai bar ƙanshi kuma kai tsaye mu sa namomin kaza. Tabbatar cewa akwai wasu namomin kaza a cikin kwanon rufi, in ba haka ba za'a sa su a cikin ruwan 'ya'yan itace, maimakon yin soyayyen. Da zarar namomin kaza suna cin wuta, yi musu wasa, da kuma lokacin da duk danshi ke kwashe, zuba ruwan 'ya'yan lemun tsami kuma cire daga farantin.
Namomin namomin kaza suna soyayyen da albasarta
Sinadaran:
- m purple - 480 g;
- Zakaran - 500 g;
- vinegar - 30 ml;
- ruwan inabi mai bushe bushe - 50 ml;
- wani reshe na thyme;
- sukari - 22 g;
- man fetur don frying.
Shiri
Bayan munana kadan daga kowane kayan lambu a kan zafi mai zafi, za mu sanya a cikin rassan frying kwanon ƙwayoyi masu tsaka-tsalle-tsalle-tsalle. A lokacin da suka yi laushi, ƙara ganye daga twig na thyme, yankakken namomin kaza, da kuma kakar duk abin da dandana, pre-shayar da vinegar. Domin albasa don caramelize, yayyafa abinda ke cikin kwanon rufi tare da karamin sukari. Yayin da yake matsawa kullum, zuba a cikin ruwan inabi mai dusar ƙanƙara, jira har sai ya kwashe maimakon dukkanin ruwa wanda aka fitar daga namomin kaza, sannan kuma amfani da gurasar da aka samu a sauran jita-jita ko ci dabam.
Naman abincin tare da zaki da albasa a kan abin yabo
Mun riga mun tattauna nau'o'in namomin kaza iri-iri tare da albasarta, wanda ke nufi yanzu yanzu lokaci ne da za mu yi tunani game da jita-jita masu sauƙi wanda za a iya dafa shi tare da sa hannu. Misali na karshen na iya zama abin yabo tare da cuku da namomin kaza.
Sinadaran:
- farin albasarta - 75 g;
- Balsamic vinegar - 30 ml;
- Zakaran - 250 g;
- farin giya - 55 ml;
- gurasar gishiri;
- cuku;
- Butter.
Shiri
Guraren fari da albasarta a farkon wesser har sai da taushi a man zaitun, sa'an nan kuma zuba vinegar kuma bari shi gaba daya ƙafe. Kafa ɗaya a fadi faranti na namomin kaza, cika su da giya, kuma suna jiran cikar ƙarancin laka. Mix abin da ke ciki na gurasar frying guda biyu kuma toya namomin kaza da albasa don 3-4 karin minti. Yi amfani da gurasar gishiri tare da man shanu kuma ya rufe shi da lakaran cuku. Daga sama wurin gurasa da albasa da namomin kaza, rufe duk abin da gurasa na biyu da kuma dafa abincin gishiri a gishiri ko gurasar frying har sai cuku ya narke.