Idan kana so ka yi mamakin iyalinka da wani abu mai asali da gaske mai dadi, to, wannan girke-girke zai zama kyakkyawan zaɓi. Za mu gaya muku game da kayan cin nama da kuma bugun zuciya masu kyau da buckwheat, dafa shi a cikin tukwane.
Alade tare da buckwheat a tukunya
Sinadaran:
- Naman alade - 900 g;
- kwan fitila - 1 sashi;
- buckwheat groats - 300 g;
- tumatir - 2 inji mai kwakwalwa.
- ruwa 400 ml;
- mustard - 30 g;
- sabo ne ganye - dandana;
- kayan yaji;
- man kayan lambu - dandana.
Shiri
Don dafa buckwheat tare da nama a cikin tukunya, aiwatar da naman alade, murkushe shi a cikin cubes kuma toya har sai ɓawon zinariya a kan kayan lambu mai, ƙara mustard. Mun tsabtace kwan fitila, shinkle zobba da kuma sanya shi a cikin gurasar frying mai raba sai an shirya. Mun kusa da karas da tsabta, jefa su zuwa albasa da kuma toya su daidai na minti daya, suna motsawa. A wanke tumatir, shafa bushe tare da tawul kuma a yanka a kananan yanka. Bayan haka, mun yada su zuwa kayan lambu da kuma stew duk tare da minti daya.
Buckwheat ana rarraba daga cikin tarkace, a wanke wanke da rabi duk adadin yada a kasan tukunya. Sa'an nan kuma ƙara rabin nama mai laushi kuma rufe saman tare da kayan kayan lambu. Sa'an nan kuma sake maimaita kowane lakabi, gishiri, barkono don dandana kuma zuba ruwa mai tafasa mai tsami don haka ruwa zai iya kaiwa kafadun tukunyar. Yayyafa tare da yankakken ganye, ya rufe tare da murfi da haske don minti 45 a cikin tanda da aka rigaya. Mun sanya shirye-shirye a kan faranti kuma ya gayyaci kowa zuwa teburin.
Buckwheat tare da hanta a cikin tukwane
Sinadaran:
- ruwa - 1 l;
- naman sa hanta - 500 g;
- kwan fitila - 5 kwakwalwa.
- Butter - 40 g;
- kayan yaji;
- karas - 1 pc.
Shiri
Don shirya hanta tare da buckwheat a cikin tukunya, muna shirya dukkan sinadaran farko. An wanke wanka, a yanka a cikin guda kuma a saka shi a cikin kwano. An yi tsabtace karas, an zana a kan kayan lambu, kuma an yanka albasa da cubes kuma mun kara kayan lambu zuwa hanta. Ƙara gishiri, barkono don dandana kuma ya haɗa kome da kyau. A yanzu an saka taro a kan tukunyar yumbu, cika su game da rabi. Bayan haka, zuba rabin kopin ruwan zãfi kuma rufe saman tare da lids.
An tayar da tanda da kuma mai tsanani zuwa 220 ° C. Mun sanya tukunansu a kan minti 30, kuma wannan lokacin muna wanka a hankali buckwheat. Bayan rabin sa'a a hankali ka fitar da tukwane, rarraba buckwheat a kowane lokaci, sanya karamin man shanu a saman, zuba cikin ruwa kuma jefa wasu gishiri. Abubuwan da ke cikin tukwane suna hade sosai, an rufe shi da lids kuma an sake aikawa cikin tanda na minti 25. Mun bar tanada shirye don mintina 15 a cikin tanda, sannan kuma kuyi hidima, tare da sababbin ganye.
Wato, buckwheat tare da naman saƙar a cikin tukunya yana shirye!
Buckwheat da kaza a tukunya
Sinadaran:
- buckwheat groats - 2 abubuwa;
- kwan fitila - 1 sashi;
- kaza - 500 g;
- kayan yaji da kayan abinci;
- laurel leaf - 1 yanki;
- ruwa tace - 6 tbsp.
Shiri
Saboda haka, muna sarrafa kaza, yanke shi a kananan ƙananan, wanke shi da kuma shimfiɗa shi bisa ga tukunyar gurasa. Sa'an nan kuma a cikin kowanne zuba dan kayan yaji kuma a hade duk abin da ke ciki. Mun tsabtace kwan fitila, ragowar shinkle kuma rarraba tukwane. Bayan haka, zamu zubar da buckwheat da wankewa da wankewa da kuma zuba game da tabarau 2 na ruwa. Na gaba, gishiri don dandana, ƙara barkono da laurel leaf. Muna rufe tukunyoyinmu tare da lids kuma aika su zuwa rabin sa'a zuwa tanda, suna sanya mafi ƙasƙanci na wuta. A ƙarshen lokacin, ƙara man shanu a cikin tasa kuma saka tukwane a cikin tanda a cikin minti 10.