Rasberi ne mai dadi, sosai m kuma mai wuce yarda da amfani Berry. Amma, da rashin alheri, ba a adana shi ba na lokaci mai tsawo, da sauri ya rasa siffar, ya bada ruwan 'ya'yan itace da deteriorates. Za mu gaya muku yadda za mu yi shirye-shirye na gida daga raspberries, kiyaye dukan muhimmancin da ya dace da shi.
A girke-girke na tikitin daga rasberi a cikin multivark
Sinadaran:
- sabo raspberries - 1.5 kg;
- sugar granulated - 1 kg.
Shiri
Raspberries suna tsaftacewa kuma sun tsaftace daga ƙananan tarkace. Sa'an nan kuma mu yada berries a cikin kwano na multivark, fada barci a saman sukari da kuma rufe murfin na mai. Mun saita yanayin "Stew" kuma shirya daidai sa'a daya kafin siginar sauti. Bayan haka, zamu zubar da tsire-tsire mai tsami a cikin kwakwalwa na kwakwalwa kuma mu rufe shi da lids don hunturu!
Tick of black raspberries
Sinadaran:
- black rasberi - 1 kg;
- sugar granulated - 500 g.
Shiri
Don shirya jam daga baƙar fata raspberries, muna shirya dukkan sinadaran da farko. Don yin wannan, an shirya raspberries a hankali, tsabtace kananan tarkace, amma ba a wanke ba. Sa'an nan kuma mu cika berries tare da sukari, haɗuwa a hankali kuma bar su tsaya har sai raspberries bar ruwan 'ya'yan itace. Bayan wannan, sa kwano a matsanancin zafi kuma tafasa don mintina 15, yana motsawa lokaci-lokaci tare da cokali. Idan kana so ka adana dam din, sai ka kwantar da shi, sa'an nan kuma ka sake kawo wa tafasa, zuba a kan kwalba da kuma jujjuyawar lids.
Tasty Rasberi Sayi
Sinadaran:
- Manna rasberi - 1 l;
- sugar granulated - 1.5 kg.
Shiri
Daga cikakke berries tare da taimakon wani juicer matsi ruwan 'ya'yan itace. Sa'an nan kuma sannu-sannu zuba sukari a sakamakon ruwa kuma ya haɗuwa sosai, don haka dukkanin lu'ulu'u sun shafe. Ready jelly za mu sa a cikin kwalba, muna rufe tare da lids kuma muna adana a cikin wani wuri mai sanyi. Amma idan kuna so su yi syrup syrup , sa'annan a cakuda cakuda da farko, sa'an nan kuma mu zubar da dadi a cikin kwalabe da aka tanada, da rufe rufewar.
Rasberi da currant tikitin
Sinadaran:
- sugar granulated - 550 g;
- rasberi - 600 g;
- black currant - 400 g.
Shiri
Berries an ware, sanya a cikin kwano da kuma zuba sugar syrup, mai tsanani zuwa zafin jiki na 60 digiri. Bayan kimanin sa'o'i 4, an fitar da berries a hankali daga syrup ta amfani da kara, sanya su a cikin kwalba bakarar da aka shirya da kuma cika da zafi mai zafi syrup mai tsanani zuwa 95 digiri. Mun rufe kwalba tare da lids, bakara da su, mirgine su kuma kunsa su a kusa. Bayan sanyaya, sanya jakar Berry a cikin ajiya a kowane wuri mai sanyi.
Girbi na farko daga rasberi don hunturu
Sinadaran:
- rasberi - 1 kg;
- sugar granulated - 500 g.
Shiri
Ana tsirrai Raspberries, mun cire dukkan berries tare da lahani, mun saka a cikin colander, da sauri tsaftace tare da ruwan sanyi kuma bari ta magudana. Sa'an nan kuma mu yada raspberries a cikin jita-jita da kuma sanya wasu
Sa'an nan ku zuba a cikin sukari kuma ku sake sake maimaita minti 20. A yanzu muna rufe kaya - kwasfa da takarda takarda, shafa su da man shanu mai narkewa, yayyafa da sukari da sukari kuma yada sutura mai tsarki kusan 2 centimeters. Daga sama a hankali sannu-sannu da dukan irregularities tare da wuka kuma aika da kayan zuwa ga tanda, mai tsanani zuwa kusan 50-60 digiri, don haka taro ne kadan bushe. Bayan sa'o'i 5, a yanka a gefe a hankali, sannan kuma bayan wasu sa'o'i 2, juya farfajiyar ya bushe shi har sai an shirya.