Daga cikin duk abincin da ake yi na karewa don hunturu, wani wuri na musamman a cikin kayan kwanyar ku zai karɓa ta wadannan jarun kwaikwayo na eggplant a Adzhika. Ciyar da su ba wuya fiye da kowane kayan lambu ba, amma a hakika kina samun babban abun ciye-ciye, wanda, har ma, za'a iya ajiye shi na dogon lokaci.
Eggplants a Adjika - girke-girke
Sinadaran:
- eggplant - 560 g;
- sabo ne tumatir - 1.5 kg;
- ƙasa Fennel - 5 g;
- ƙasa cumin - 5 g;
- mustard hatsi - 5 g;
- man zaitun - 58 ml;
- red albasa - 90 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- zafi chilli (sabo) - 3 g;
- thyme ganye - 2 g;
- apples - 140 g;
- red giya vinegar - 140 ml;
- Granulated sukari - 180 g.
Shiri
Kwaro tumatir yana dan kadan, bayan haka mun rufe 'ya'yan itace na rabin minti daya cikin ruwan zãfi. Bayan an rufe mu munyi tumatir a cikin ruwa na ruwa, don haka muna kwantar da su da kuma dakatar da aikin dafa abinci. Mun yanke 'ya'yan itacen a cikin rabin, cire albarkatun, da kuma yanke ganuwar' ya'yan itace da kuma yadda ba mu da wata hanya.
A cikin kwanon frying, muna girka kayan yaji don minti daya, cika su da man fetur kuma ya tafi tare da su yankakken albasa albasa, chilli da tafarnuwa. Ƙara gishiri, kuma bayan minti 5 a kan kwanon rufi na kwanon rufi. Bayan minti 8, a lokacin da kayan lambu ke karawa, ƙara tumatir, grated apples, vinegar da sukari a gare su. Sake kayan lambu don minti 45, sa'an nan kuma zuba a kan kwalba bakararre kuma mirgine su. An bar marubuta a cikin ajik da aka ajiye don ajiya nan da nan bayan bankuna sun sanyaya gaba daya.
Spicy aubergines a Adjika
Sinadaran:
- eggplant - 550 g;
- zaki da barkono - 200 g;
- farin albasa - 70 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- man zaitun - 100 ml;
- sabo ne tumatir - 890 g;
- zafi chili - 1 famfo;
- broth kayan lambu - 400 ml;
- dried minegano ganye - 4 g;
- dried Basil ganye - 4 g.
Shiri
Don yin eggplants ba m, ya kamata ka farko yanka su, kuma yayyafa tare da wata kyakkyawan tsunkule na gishiri. Bayan minti 20, kayan lambu sun bushe kuma an kashe su tare da tawul na takarda, kuma an rage ruwa mai zurfi.
A cikin kwanon frying, bari albasa da tafarnuwa da barkono ba tare da tsaba ba. Mun ƙara salutun salted zuwa kayan lambu dafa kuma jira kayan lambu don wankewa da canza launi zuwa zinariya. A lokaci guda tare da aubergines, ana aika da barkono zuwa gaji. Na gaba, kuyi kayan lambu tare da tumatir mai girma-sliced, ku zuba broth kuma ku yayyafa da ganye. Stew aubergines na rabin sa'a, sa'an nan kuma zuba a kan bankuna da mirgine.