Gogoshara tare da zuma don hunturu

Muna ba ku girke-girke girke-girke mai ban sha'awa ga hunturu daga kayan abinci Moldovan. Marinated gogoshara tare da zuma dace daidai kowane tebur kuma ya zama daya daga cikin abincin da kuke so a cikin kashe-kakar.

Marinated gogoshara a Moldovan tare da zuma - girke-girke na hunturu

Sinadaran:

• gogoshara - 3 kg;
• ruwa - 500 ml;
• zuma - 500 g;
• gishiri - 60 g;
• apple cider vinegar 6% - 375 ml;
• man kayan lambu - 250 ml;
• tafarnuwa;
• laurel ya fita;
• Peas na baki barkono;
• carnations .

Shiri

Nan da nan kafin shirya shirye-shiryen gwangwani za mu wanke da kuma busa kwalba, bushe su sannan mu bar ganye laurel biyu, ko guda goma na barkono barkono, zane-zane biyu ko uku na cloves da shukuni biyu ko uku na tafarnuwa zuwa kasa. Wannan al'ada na kayan yaji ne manufa don kwalba 750 ml.

Kogin Gogoszars, muna bayyanawa daga akwatuna da kwalejin tarurruka kuma sake wanke 'ya'yan itatuwa don kawar da kasancewar tsaba. Yanke barkono cikin kashi biyu ko hudu, dangane da girman 'ya'yan itace.

A cikin babban akwati da aka saka, zuba a cikin ruwa, kayan lambu mai da vinegar, kara gishiri da zuma, ƙayyade wuta kuma dumi zuwa tafasa. A cikin ƙananan ƙananan mun ɗora gogosha a cikin marinade, bari su tafasa da kyau, nan da nan ku fitar da karar kuma ku cika su da kwalba na kayan yaji. Mu maimaita wannan tare da dukan barkono, bari marinade tafasa da kyau, da kuma zub da barkono a cikin kwalba. Muna juke kwantena tare da lids na bakararre da kuma sanya kasan sama akan kankarawa a karkashin dakin dumi har sai ya huta ƙasa gaba ɗaya.

Muna ci gaba da aiki a wuri mai duhu kuma mafi kyau a wuri mai sanyi.

Marinated gogoshara a Moldovan tare da zuma da kirfa

Sinadaran:

• gogoshara - 5 kg;
• zuma - 325 g;
• gishiri - 30-50 g;
• man kayan lambu - 500 ml;
• tafarnuwa;
• laurel bar - 10 inji.
• apple cider vinegar 6% - 1 l;
• Peas of sweet bark - 10 inji mai kwakwalwa.
• Peas na baki barkono - 10 inji mai kwakwalwa.
• kirfa - 10 g;
• cloves - 5 kwakwalwa.

Shiri

Don shirya marinade, yalwata man kayan lambu, vinegar, zuma da gishiri, zubar da ganye laurel, Peas na baki da kuma mai dadi mai dadi, kirfa da cloves kuma sanya shi a kan wuta. Warke da cakuda zuwa tafasa, tafasa don mintina biyar, kuma a rufe shi a cikin wanke-wanke, kuma a yanka shi zuwa wasu nau'i na barkono don minti uku zuwa biyar. Muna cire su tare da kara da kuma kara su a cikin akwati dabam. A kasan kowanne gilashi mai tsabta zamu yi zane biyu zuwa uku na tafarnuwa, ka cika su a kan kafadu tare da gogoshara da kuma cika da zafi marinade, inda suke rufe. Mun ƙayyade iyawa don tsaftacewa a cikin ruwan zafi da kuma kula da gwangwani lita-minti guda bakwai, da lita - goma sha biyu.

Muna juke kwantena da iyakoki na sutura, kunsa su sosai kuma bari su kwantar da hankali. Kimanin wata daya daga bisani, za'a ba da samfurin a shirye don amfani.