An ba da peas daga zamanin dā zuwa ga teburin sarauta a Rasha. Hakika, an dauke shi da Berry mafi amfani. Lalle ne, domin a cikin ta bitamin C sau 3 sau fiye da a lemu. Har ila yau, tana kewaye da karas kamar yadda yake da bitamin C. Kuma wannan warkar da aka warkar da ita ya tsiro a arewaci a cikin ruwa da kuma tundra. Da ke ƙasa za mu gaya muku girke-girke ta yin amfani da wannan dadi mai dadi kuma mai amfani.
A girke-girke na kek tare da cloudberries
Sinadaran:
- man shanu mai mahimman man shanu 72.5% - 200 g;
- gari na mafi girma sa - 350 g;
- yin burodi foda don yin burodi - 1 teaspoon;
- qwai na kaza - 4 inji mai kwakwalwa.
- kirim mai tsami 20% mai abun ciki - 400 g;
- sugar granulated - 200 g;
- Berry cloudberry - 0.5 kg;
- sitaci dankalin turawa - 2 tbsp. spoons.
Shiri
Ana bar katako a ɗakin da zafin jiki don yin laushi. Sa'an nan kuma rubuta shi da rabi da sukari zuwa wani taro mai kama. Mun zubar da gari mai siffar da kuma yin burodi foda don kullu. Mix, ƙara 1 kwai kuma knead wani mai kama kullu. A cikin wani akwati kuyi kirim mai tsami tare da sukari da sauran qwai 3, sa'annan ku kara sitaci (zai kara darajar) kuma sake haxa da kyau. Berries na cloudberries suna ana jerawa, mine da dried. Nau'i don yin burodi da man fetur, yada kullu da kuma samar da kaya. Mun yada girgije a cikin wani duniyar da kuma zubar da cika a saman. Mun aika da shi a cikin tanda mai dafafi da gasa na kimanin awa 1 a digiri 180.
Girke-girke don girgije mai tsabta
Sinadaran:
- cloudberry;
- sukari - 200 g;
- ruwa - 1 lita.
Shiri
Muna fitowa daga berries of cloudberry - muna buƙatar cikakke, amma ba cikakke ba. Gilashin katako ya cika da ruwan zãfi da kuma sanya kayan da aka shirya a ciki. Mun shirya syrup daga ruwa da sukari. Bayan tafasa, juya shi, kwantar da shi kuma cika su da berries a cikin baho. Ku rufe shi da yarnin auduga da murfin katako. Mun sanya bokon girgije a cikin cellar, kuma bayan watanni 3-4, girgije mai tsabta zai kasance a shirye.
A girke-girke don damun cloudberry
Sinadaran:
- berries cloudberry - 2 kg;
- sugar sugar - 2 kg.
Shiri
Berries cloudberries wanke, bari ruwa magudana. Mun sanya su a cikin wani sauya, fada barci tare da sukari kuma bar shi har zuwa safe. Bayan wannan, girgiza kwanon rufi da kuma sanya shi a kan karamin wuta. Cook game da minti 20, a wannan lokacin da sukari ya narke. Sa'an nan kuma mu ba da tafasa don tafasa da tafasa don minti 10. Dukkan, zamu zubar da matsawa daga cloudberries a kan kwalba da kuma mirgine su.
Kayan girkewa don tinctures na cloudberries
Sinadaran:
- vodka - 1 lita;
- sugar granulated - 100 g;
- berries cloudberries - 500 g.
Shiri
Muna wanke berries, muna barci da sukari kuma mu bar su su bar ruwan 'ya'yan itace. Ƙara vodka kuma bar kwana bakwai a cikin duhu. Bayan mako guda, an cire tincture ta hannun gauze, ta fadi a cikin layuka da yawa, da kuma zuba a kan kwantena da aka shirya. Hakanan zaka iya amfani da zuma maimakon sukari. Sai kawai sai an cika berries a vodka nan da nan, muna kuma dagewa har mako daya, sannan kuma mu kara zuma kuma mu nacewa wata rana 3.
Recipe don yin jelly daga cloudberry
Sinadaran:
- cikakke berries cloudberry - 1 kg;
- sugar - 1 kg.
Shiri
Mu wanke wanke berries na cloudberry ta juicer ko kara shi ta hanyar sieve. Kuma sanya sukari a cikin ruwan 'ya'yan itace, haxa shi, bari ya tsaya har sai ya rushe kuma muka yada shi cikin kwalba.
A girke-girke na jelly daga cloudberry
Sinadaran:
- berries cloudberry - 100 g;
- sitaci - 50 g;
- sukari - 100 g;
- ruwa - 1 lita.
Shiri
Don shirya jelly, ana tura turaran cloudberry, zuba ruwan zafi kuma ya kawo tafasa. Muna riƙe a kan zafi kadan na mintina 10, bayan haka munyi ta ta hanyar sieve. A sakamakon yaduwar, ƙara sitaci cikin narkar da lita 100 na ruwan sanyi, sukari kuma sake kawo tafasa, motsawa. Cool da jelly da kuma zuba a kan kofuna.