Ana bada shawara don dafa abinci a gida mai dadi da cikewa a cikin nauyin sauerkrained eggplant cushe da kayan lambu. Kuma girke-girke da ke ƙasa za su taimake ka ka jimre wa ɗawainiyar da gangan.
Recipe don sauerkrained eggplants tare da soyayyen karas, albasa da tafarnuwa
Sinadaran:
- eggplant - 0,9-1,2 kg;
- karas - 330 g;
- kwararan fitila - 180 g;
- tafarnuwa manyan - 1-2 guda;
- karamin kwari na barkono mai zafi - 1 pc.;
- seleri da faski tare da dogon mai tushe (don tying) - 1 babban bunch;
- man kayan lambu mai tsabta - 45 ml;
- ruwa tace - 3 l;
- ba gishiri mai saurin inji - 150 g;
- black barkono (ƙasa) - dandana;
- paprika foda - 10 g;
- Dill umbrella - 1 yanki;
- sheets of matsakaici matsakaici laurel - 2 inji mai kwakwalwa.
Shiri
- Da farko, za mu shirya dalili don shayarwa - tafasa da eggplants zuwa kadan softness.
- Kowane 'ya'yan itace dole ne a yanke gefen tsabta, sa'an nan kuma mu rage kayan lambu a cikin wani akwati na ruwan zãfi, da shan lita biyu na ruwa 60 grams na babban dutse, ba gishiri mai iodized.
- Bayan kai shirye-shiryen da ake so, bayan kimanin minti bakwai na tafasa, cire tsire-tsire daga cikin ruwa kuma sanya a ƙarƙashin kaya don kawar da lalacewar wuce haddi.
- Bayan haka, an yanke kowane 'ya'yan itace daga gefe ɗaya (kamar littafin bude littafi).
- Kawo karas ta hanyar babban korarren Koriya, da kuma bishiyoyi masu tsami da kuma tafarnuwa da hakora da kuma cinye barkono.
- Yi zafi da sunflower ko man zaitun cikin frying kwanon rufi kuma sa da shirye albasa.
- Bayan 'yan mintoci kaɗan na frying, ƙara karas da sanya kayan lambu don karin minti bakwai.
- Yanzu bari mu kwantar da ganyayyaki na kayan lambu, yalwata shi da paprika foda, ƙara kayan yankakken zafi da ƙasa da barkono baƙi da tafarnuwa, kara gishiri don dandana da haɗuwa.
- Cika sakamakon kwai eggplant tare da cokali a cikin incisions.
- Yanzu a saka muryar akwati tare da lita guda na ruwa mai tsafta kuma kawo shi a tafasa.
- Mun rage a cikin ruwan zãfi don 'yan' yan seconds stalks na faski da seleri, kai su fitar da ƙulla a nannade eggplants tare da cushe eggplants.
- Yanzu kara ruwan tebur uku ba tare da nunin gishiri ba, bari lu'ulu'u ya narke kuma ya kwantar da ruwan gishiri.
- A kasan akwati don marinating mun sanya laima daga dill da laurel ganye, kuma a saman mun kaya eggplants. Don karin kayan yaji da kuma kaifi, zaka iya zub da yadudduka tare da yankakken barkono da tafarnuwa.
- Cika kayan lambu tare da brine mai sanyaya, danna shi tare da karami. Bayan sa'o'i goma sha biyu na jiko a cikin yanayin ɗakin, za mu motsa shi a cikin firiji kuma bari ta wuce wata rana, sa'annan mu cire kayan gwangwani da aka samo daga gilashi a cikin jaka ko kuma sauran jirgi kuma ya fita kamar yadda ake bukata.
Kvasshenye aubergines cushe da parsnip, kabeji, karas da tafarnuwa
Sinadaran:
- eggplant - 0,9-1,2 kg;
- fararen kabeji - 190 g;
- karas - 190 g;
- tushen parsnip ne 90 g;
- Bulgarian zaki da barkono - 120 g;
- tafarnuwa manyan - 1-2 guda;
- karamin kwari na barkono mai zafi - 1 pc.;
- seleri da faski tare da dogon mai tushe (don tying) - 1 babban bunch;
- ruwa ya gyara - 4 l;
- ba gishiri mai saurin inji - 150 g;
- black barkono (fis) - dandana;
- sheets of matsakaici matsakaici laurel - 2 inji mai kwakwalwa.
Shiri
- A wannan yanayin, kayan lambu don shayarwa, zamu yi amfani da sabo da kuma hada kayan lambu tare da kabeji, parsnip da barkono mai dadi. 'Ya'yanmu, muna tsabta, karas da parsnips suna grated, kuma barkono suna da dadi da kuma kayan yaji, da kuma kabeji shredded straws.
- Gasa abubuwa masu sinadirai a cikin kwano, ƙara tafarnuwa da gishiri da kuma gishiri.
- Eggplants suna shirye, kamar yadda a cikin girke-girke na baya, dafa su da kuma barin har a wani lokaci a karkashin latsa.
- Yanzu cika kwanonin eggplant tare da kayan lambu cika kuma daura blanched kore mai tushe.
- A wannan yanayin, brine don eggplant zai zama ƙasa da hankali. Cakuda uku na gishiri, mun ƙara a lita biyu na ruwan zãfi. Za mu aika peas da kuma laurel bar nan da nan a can kuma za mu dafa abinci don 'yan mintoci kaɗan.
- Bayan sanyaya, cika brine tare da kayan da aka cakuda a cikin akwati mai dacewa kuma ka bar su a cikin yanayin dakin kwana uku. Bayan dan lokaci, zaka iya daukar samfurin farko daga cikin abincin.