Kada ku kasance m a cikin rani kuma ku ciyar da kadan daga lokacinku, za ku iya shirya eggplant caviar don hunturu, don haka dadi da m cewa ku lick ku yatsunsu!
Dadi eggplant caviar ga hunturu - mai sauki girke-girke
Sinadaran:
- eggplant sabo ne - 1,9 kg;
- tumatir cikakke - 1.4 kg;
- albasa kwararan fitila da karas - 950 g;
- mai dadi Bulgarian barkono - 950 g;
- barkono na zafi barkono - 1-2 inji mai kwakwalwa.
- vinegar (9%) - 15 ml;
- dutse ba gishiri iri - 60 g;
- mai sunflower man - 320 ml;
- sugar granulated - 25 g.
Shiri
Akwai hanyoyi da yawa don shirya eggplant caviar don hunturu. Wannan zaɓi yana daya daga cikin mafi sauki kuma mai araha, amma a lokaci guda yana ba da dandano mai kyau.
Dole ne a wanke farawa da farko, a yanka a kananan cubes kuma a zuba tsawon minti goma sha biyar tare da ruwa salted, ta narke cikin lita uku na ruwa, daya gishiri. Bayan haka, ka wanke cubes na kayan lambu da ruwa mai tsabta kuma ka dan kadan kadan. A lokaci guda kuma, muna shirya sauran sauran kayan don girbi. Pebled kwararan fitila, kazalika da tumatir da kwari na Bulgarian zaki da zafi barkono shredded cubes, da kuma grated karas ta hanyar matsakaici grater.
Yanzu toya kowace kayan lambu dabam a cikin wani kwanon rufi mai zurfi a kan wani mai mai sunflower-free man ba tare da ƙanshi kuma sanya shi a cikin wani enamel saucepan. Ƙara gishiri da sukarfaccen sukari, sinadaran sinadaran da kuma bayan tafasa, dafa tare da motsawa na tsawon lokaci na minti arba'in ko kuma sai an sami karfin da ake bukata na caviar. Idan kana so, za ka iya ƙara dan kadan yankakken ganye da grated tafarnuwa don dandana. A ƙarshe, zuba a cikin vinegar, idan kana so, juya caviar a puree tare da zubar da jini ko barin ƙananan kuma sanya shi har yanzu zafi a gaba shirye bakararre da kuma busassun jiragen ruwa. Bayan capping da kuma self-sterilization na qwai a karkashin wani dumi bargo da sanyaya, mu matsa da tankuna zuwa ajiya a cikin ɗakin ajiya zuwa sauran workpieces. Caviar ne mai ban sha'awa dadi - da kyau, kawai laka ku yatsunsu!
Ketchic-eggplant caviar ga hunturu - lick your yatsunsu!
Sinadaran:
- eggplant - 1,2 kg;
- zucchini - 0,7 kg;
- albasa kwararan fitila da karas - 180 g;
- cloves tafarnuwa - 5-7 guda;
- tumatir manna - 180 g;
- dutse ba shine gishiri mai sauƙi ba - dandana;
- mai tsabta sunflower man - 160 ml;
- freshly ƙasa baki barkono - dandana.
Shiri
Daga wannan girke-girke za ku koyi yadda za a yi dadi macijin caviar ga hunturu tare da tumatir manna ba tare da vinegar. Mafi mahimmancin aiki zai zama idan ka dauki a matsayin mai tushe tumatir tushe. Da rabbai na zucchini da eggplant za a iya canza kamar yadda ake so ko kuma dole, a kowace harka zai zama dadi - za ku lasa ku yatsunsu!
Na farko muna shirya eggplant. Su ma sun zama dole kamar yadda a cikin akwati na baya wanke, a yanka a cikin cubes kuma su jiƙa don dan lokaci kaɗan a cikin salted water. A halin yanzu, muna kuma shirya zucchini, yana tatsa su a cikin hanya kamar eggplant, da albasa da kuma albasa da aka yanka, da shafe na karshe a kan grater.
Kwayar da ke cikin bishiyoyi a cikin colander, sannan a wanke da kyau, wanke gishiri, kuma yayi kyau. A yanzu muna hura man fetur ba tare da jin dadi a cikin kwanon rufi ba, sanya albasa da karas a cikin shi kuma ya ba shi wata launin ruwan kasa. Muna matsawa cikin kwanon rufi a cikin kwanon rufi ko kwalba, kuma a cikin sauran man fetur ya sa eggplant. Bayan kayan yaji, sai mu aika da albasa da albasa tare da karas, da kuma frying da zucchini, wanda bayan haka aka aika zuwa jirgin zuwa sauran kayan lambu. Muna ƙara tumatir manna, gishiri da sukari sukari zuwa tushe na caviar kuma bar shi bayan tafasa a kan wuta mai tsayi don minti arba'in. A ƙarshen wuta, mun ƙara hakoran tafarnuwa da aka zana ta hanyar latsawa da kuma sa, idan an so, gishiri mai laushi na melenko.
Ya rage kawai don juya caviar tare da mai cinyewa a cikin dankali mai dankali, dumi kadan bayan wannan kuma yada cikin kwalba da dole ne a haifuwa da kuma bushe a gaba. Rufe tasoshin tare da murfi, mun sanya su a cikin wani bargo mai dumi.