Sau da yawa, yawancin matan auren da ke da ƙwayar bishiyoyi masu ban sha'awa a cikin gonar su ba ma tunanin cewa ban da compote, jam da jam, zaka iya yin abincin abin ban sha'awa wanda zai iya yin dandano na zaitun waɗanda aka fi so ko kawai zama manufa Bugu da kari ga nama ko sauran kayan da ba a yi ba. Saboda haka, dole ne a yi nasara da sauƙi, da kuma yadda za ku yi haka za ku koya daga girke-girke a kasa.
Juya, marinated domin hunturu kamar zaituni - girke-girke
Sinadaran:
- juya - 1,9 kg;
- bar tarragon - dandana;
- Laurel ganye daga matsakaici size - 2 inji.
- sugar granulated - 25 g;
- gishiri, ba iodized - 30 g;
- ruwa mai tsabta - 0,9 l;
- vinegar (9%) - 70 ml.
Shiri
Farawa don shirya wannan aikin, wayata yana ƙarƙashin ruwa mai gudana kuma muna kawar da pedicels. Yanzu kuna buƙatar prick kowace Berry a hankali tare da allura mai kyau. Wannan zai kare mutuncin mutuncin lokacin yayin shawagi kuma sakamakon sakamako mai kyau. Sanya 'ya'yan itace da aka shirya a cikin akwati mai dacewa da kuma zuba ruwan zãfi na minti goma sha biyar.
A wannan lokaci, kiwo ganye na tarragon kuma kara da laurel a cikin turmi. Daga ƙaya, ɗana ruwa, kuma sanya 'ya'yan itatuwa a cikin bakararre bushe akwati, pouring da yadudduka na crushed lavrushka da yankakken estragon. Domin lita na ruwa ya shafe daga ƙaya, za mu ƙara a kan tablespoon na sukari da gishiri na dutse ba iodized, dumi marinade zuwa tafasa da narkewa da dukan lu'ulu'u, sa'an nan kuma zuba vinegar da kuma zuba da sakamakon da cakuda da thorns da kayan yaji a cikin kwalba. Mu hatimi akwati, kunna shi a kan murfin kuma mu rufe shi tare da bargo mai tsabta ko bargo don kulawa da kai na sirri da kuma jinkirin jinkirtawa.
Juya, an yi shi a Azerbaijani tare da ganye da tafarnuwa
Sinadaran:
Kira ta kowace lita gilashi:
- juya - 800 g ko nawa zai dace;
- cloves tafarnuwa - 2-3 inji mai kwakwalwa.
- ganye na cilantro, faski, Basil, tarragon - dandana;
- Laurel ganye daga matsakaici size - 2 inji.
- barkono barkono - 4-5 inji mai kwakwalwa.
- sukari - 10 g;
Ga brine:
- ruwa tace - 1 lita;
- gishiri, ba iodized - 170 g;
- vinegar vinegar.
Shiri
Marinated thistle a cikin wannan girke-girke ne mai wuce yarda piquant kuma dadi. Wannan mai amfani zai cika nauyin naman alade, kuma za'a iya amfani da ruwan da aka samo daga cikin ƙwayar shinge a matsayin kayan ado don salads ko a matsayin dalili don shirya karin sauye-sauye.
Don fahimtar ra'ayin, za mu zabi juyi mai banƙyama ba tare da lalatawa da ƙuƙwalwa ba, yana taimakawa 'ya'yan itatuwa daga mai tushe da kuma wanke sosai a ƙarƙashin ruwa mai gudu. Kamar dai dai a cikin girke-girke na baya, za mu yi wa kowanne dutse da allura don kula da mutunci.
Mun shirya gwangwani, nawa su, baka su cikin hanyar da ta dace kuma mai dacewa, kuma a kasan kowanenmu mun jefa laurel ganye, barkono barkono da yankakke kuma a yanka su da dama da kayan hakora. Yanzu kun cika akwati tare da ƙayayyiya da aka shirya, yayyafa yadudduka da aka wanke a baya, dried, sannan yankakken ganye. Hakanan zaka iya kari da ganye tare da faranti na tafarnuwa.
Muna zuba sukari cikin kowace akwati. A cikin lita na ruwa, yayyafa gishiri tare da dutse ba a gyare ba, tafasa da brine na minti uku kuma a zuba a cikin kwalba, cika shi kawai rabin. Bugu da ƙari mun ƙara ƙuƙwalwar ɓata har zuwa saman tare da ruwan inabin ruwan inabi, mun kulle jirgi tare da murfin murfi kuma saka shi cikin wuri mai sanyi da duhu don ajiya.
Irin wannan lambun da aka dasa a Azeri yana da kyau a yanayin yanayi. Ya zama wajibi ne don tabbatar da rashin ma'aunin kuɗi da kuma dacewa da duk abin da ke cikin abincin abincin.