Marinated zafi barkono ne mai girma appetizer. Kayan girke don dafa abinci suna jiran ku a kasa.
Hotuna masu zafi don yin sanyi a yanayin Armenia
Sinadaran:
- jan zafi barkono - 350 g;
- twigs na cilantro - 3 kwakwalwa.
- Mint - 1 reshe;
- vinegar na innabi - 100 ml;
- sugar granulated - 30 g;
- bay bar - 3 inji mai kwakwalwa.
- tafarnuwa - 8 kwayoyi;
- Gwanin dill - 3 guda;
- Peas coriander - 2 tsp.
- barkono m - 3 inji.
- barkono fata fata - 6 inji mai kwakwalwa.
- buds na carnation - 2 guda;
- ruwa mai tsabta - 500 ml;
- gishiri, dafa shi - 10 g.
Shiri
Daga twigs na greenery muna karya kashe ganye. Tsaya a cikin marinade ba sa bukatar a yi amfani dasu. Tafarnuwa ya kasu kashi, ba buƙatar tsaftace shi ba. Gurasar na barkono, ta hanyar da ta hanyar an buge ta da wuka mai laushi kusa da stalk. Mun sanya su a cikin wani saucepan da kuma zuba ruwan zãfi. Minti na 5 mun tsaya a ƙarƙashin murfin, sa'an nan kuma ku ɗora ruwa kuma ku sake zuba ruwa mai tafasa. Sau 3-4 ana yin maimaita hanya. Kada a dafa shi da barkono, kadan kadan. Hakanan zaka iya yin haka a wata hanya: zuba barkono cikin saucepan kuma zuba cikin ruwan sanyi. Bayan tafasa, tafasa don 2-3 minti. Sa'an nan kuma kashe wuta da ajiye barkono a ƙarƙashin murfin don kwata na awa daya. Dabara kwalba a hankali mini da soda da mustard. Ku zo zuwa tafasa marinade da kuma zuba 100 ml na innabi vinegar, sa duk ganye da kuma ƙara tafarnuwa. Mintuna 3 na marinade tafasa, sa'annan ka cire kwanon rufi daga farantin kuma ka nace da marinade na kwata na awa daya. A cikin wanke da wanke da kwalba mai sausa mun sanya dukkanin ganye, cloves da tafarnuwa, a hankali sa fitar da barkono kuma mu cika shi da marinade. Rinse tare da tin lids, juya juye kuma bar zuwa kwantar. Zaka iya adana irin wannan barkono kuma kawai a cikin gidan abincin.
Gudun ruwan zafi mai zafi
Sinadaran:
- barkono mai zafi - 2 kg;
- wani karamin takarda na horseradish;
- tafarnuwa - 5 kwayoyi;
- Basil;
- yashi sugar - 50 g;
- cloves;
- gishiri - 50 g;
- ruwa mai tsabta - 1.5 lita.
Shiri
Pods ta barkono, dried. A sa su a cikin wanke da kuma steamed kwalba na 700 ml, sa kayan yaji, tafarnuwa da yankakken yanka na horseradish. Mun cika saman tare da ruwan zãfi, rufe shi da murfi kuma bar shi don rabin sa'a. Sa'an nan kuma ruwan ya ɗora a cikin akwati. Mun sanya sukari, gishiri kuma bari ta tafasa. Mun dage na minti 10, to, sai a zubar da marinade a cikin sauya kuma a sake bugu. A kowace kwalba zuba 1 teaspoon na 9% vinegar da kuma tafasa marinade. Turawa ya tashi, juya, bar har sai sanyaya, sa'an nan kuma mu cire shi don ajiya.
Hoton barkono da aka shafe domin hunturu tare da zuma
Sinadaran:
- vinegar 6% - 200 ml;
- zuma na halitta - 2 tbsp. spoons;
- ruwa Boiled - 200 ml;
- zafi barkono.
Shiri
Kayan barkono mai kyau yana da kyau ga wankewa da kuma gwangwani. Mun yi marinade: a kan gilashin vinegar mun saka 2 tablespoons na zuma, ƙara ruwa da kuma sakamakon cakuda zuba barkono. Banks da barkono mai tsami a cikin vinegar, a hanya mai sanyi, za a iya rufe su kawai da capron lids da adana a cikin sanyi.
Yadda za a tsinke zafi barkono don hunturu - girke-girke
Sinadaran:
- zafi barkono barkono;
- lava takarda - 2 guda;
- tafarnuwa - 5 kwayoyi;
- acetic ainihin 70% - 1.5 teaspoons;
- inflorescence na Dill;
- black barkono da zaki mai kyau;
- gishiri - 20 g.
Shiri
A cikin shirye da wanke da kwalba na haifuwa mun sa cloves da tafarnuwa, inflorescences na dill, leaf laurel da Peas. Mun sanya a cikin kwalba barkono mai zafi. Mun zuba gishiri, zuba ruwan zafi, zuba vinegar da kuma rufe da bakararre baƙin ƙarfe lids. A kasan babban tukunya mun saka tsumma, sa kwalban da barkono, da zuba ruwa a cikin kwanon rufi. Bayan tafasa, za mu busa kwalba kwalba na minti 10. Sa'an nan a hankali ɗauka da mirgine.