Tarragon - aikace-aikace

Tarragon ita ce tsire-tsire ta shebaceous daga iyalin tauraro. Jinsin wormwood kawai wanda ba shi da haushi, kuma a lokaci guda yana da ƙanshi mai daɗin ƙanshi da ƙanshi mai dashi, saboda haka ana amfani dashi a matsayin kayan yaji. A lokacin dafa abinci, ana amfani da launin tarragon a cikin sabo ne da samfurin. Ana kara ganyen wannan shuka a lokacin da ake yin cucumbers, tumatir, marinades, lokacin da kabeji, namomin kaza su ne m. An saka kananan yara na tarragon a cikin soups, broths, salads.

Ana amfani da Tarragon don gyaran giya da giya, kuma tare da Bugu da ƙari, an shirya shahararren giya "Tarhun".

Tarragon - kaddarorin masu amfani da contraindications

Bugu da ƙari, dafa abinci, tarragon kuma an san shi a matsayin tsire-tsire magani.

Tarragon ya ƙunshi mai muhimmanci man fetur, babban adadin carotene da bitamin C, coumarin, ma'adanai da tannins, resins. Yana da anti-inflammatory, antiseptic, soothing, restorative, diuretic Properties.

Cutar tarragon zai iya haifar da kawai lokacin da ake cinye a cikin yawancin yawa kuma, don samun iyakar amfanar, akwai ƙananan bukatar shi.

Bugu da ƙari, tarragon ne contraindicated a lokacin daukar ciki, kamar yadda zai iya haifar da zubar da ciki, da kuma tare da cholelithiasis. Babu wasu maƙaryata da ke nunawa game da amfani da ciyayi na estragon, amma, kamar yadda duk wani phytopreparation, lokuta na rashin haƙuri ba zai yiwu ba.

Maganin warkewar tarragon

Amfani masu amfani da tarragon an san su tun zamanin d ¯ a kuma sun sami aikace-aikace mai mahimmanci a cikin maganin mutane. An ambaci sunayen magunguna na wannan shuka a cikin aikin likitan likitancin Mutanen Espanya Ibn Baiter wanda ya rayu a karni na XIII.

An yi amfani da Tarragon a matsayin magani ga ciwon kai da ciwon hakori, rashin barci, damuwa, don inganta ci abinci da kuma taimakawa narkewa, a matsayin mai diuretic da antiscorbutic wakili, don kare rigakafin avitaminosis.

A cikin maganin Tibet, ana amfani da tarragon a matsayin hanyar da za a daidaita yanayin barci, da magunguna daban-daban (mashako, ciwon huhu).

Ana amfani da Tarragon a matsayin wakili na helminthic, don daidaita yanayin hawan, don ƙarfafa tasoshin da tsarin zuciya.

Recipes mutãne magunguna tare da tarragon

1. Daga neurosis. Ɗaya daga cikin tablespoon na dried ganye zuba gilashin ruwan zãfi da kuma nace na awa daya. An dauki broth rabin rabin sau uku sau uku a rana.
2. Idan babu ci . Mix tarragon tare da shayi a cikin rabo 3: 1, daga kuma sha kamar shayi na yau da kullum. Don amfanin mafi kyau wajen rarrabawa, za ka iya ƙara ƙwarƙwarar ɓangaren ɓangaren rumman (ga teaspoons 4 na cakuda).
3. Da varicose veins. Cakuda biyu na tarragon gauraye da lita 0.5 na madarar curdled ko kefir. Gudun daɗa a cikin abin da zai samo shi kuma ya nemi minti 30 zuwa wuraren da aka shafa, ya rufe saman tare da fim. Lokacin amfani da damfara, ana bada shawara don kwanta, dan kadan yana ɗaga ƙafafunku.

Na sami estrogen a cosmetology. An yi imani cewa yana da sakamako mai tasiri akan fata, yana taimakawa wajen wankewa da kuma moisturizing, yana da sakamako mai rejuvenating.

1. Mask for weathered fata. Ciyar da gwargwadon ƙwayar tarragon tare da teaspoon na oatmeal , zuba rabin kopin ruwan zãfi kuma nace na mintina 15, sannan kuma ƙara teaspoon na man zaitun. Aiwatar da mask don fuska na mintina 15.
2. Maskushe mai ruɗi. Jirgin tarragon ya fita a cikin ruwan zãfi kuma ya yi amfani da shi don fuskantar minti 15-20, sannan kuma ya wanke tare da gyaran da ya rage bayan dawowar. Bayan rabin sa'a sake wankewa, tare da ruwan sanyi.

Don masks suna yin amfani da sabo ne kawai na shuka.