Kuna so ku dafa don Easter mai dadi da sabon abu da wuri? Sa'an nan kuma kun kasance a. Ga ku - al'adun gargajiya da kuma girke-girke na asali don Easter.
A gargajiya tasa a kan Easter tebur ne Easter cake. A cewar gwangwani na coci, ana yin kullu a cikin dare daga ranar Alhamis zuwa Jumma'a, kuma a ranar Jumma'a an gasa su. Mutane da yawa suna yin wannan ranar kafin hutun. A ranar Easter, an tsarkake guraben a cikin coci. Akwai matakan girke-girke da yawa don wannan yin burodi, saboda matan gida suna so su gwada. Ka yi la'akari da girke-girke na al'adun gargajiya da dama da zaɓin asali.
The saba Easter cake
Bari mu fara tare da mafi sauƙi da kuma mafi yawan al'ada, wanda masani ga mutane da yawa. Baking juya mai dadi da lush.
Sinadaran:
- gari - 4 abubuwa;
- guga man yisti - 50 g;
- qwai - 4 guda;
- madara - 1 abu;
- sukari - 3/4;
- Vanilla sugar - 1 fakiti;
- man shanu - 100 g;
- man zaitun - 2 tbsp. spoons;
- 'ya'yan itatuwa da' ya'yan itace.
Shiri
- Yi la'akari da madara, amma kada ya yi zafi sosai. Add a spoonful na sukari da kuma murkushe yisti. Mix kuma bar minti 10.
- A cikin wani akwati, aika da sauran al'ada da vanilla sugar, da qwai. Ƙara melted cream da man zaitun. Sanya sosai.
- Mix da sakamakon da kuma cokali, da kuma kara raisins da 'ya'yan itatuwa candied. Ya kasance don haɗuwa da gari, don haka a karshen ya fito da kullu, kama da lokacin farin ciki mai tsami.
- Zaɓi siffofin da aka zaɓa tare da man fetur kuma ka cika su da rabi gwaji. Ku rufe su da tawul din kuma ku bar sa'a guda a wuri mai dumi, don haka kullu ya kai 3/4 na tsawo na mold.
- Lubricate workpieces tare da gwaiduwa kuma gasa su a cikin tanda a 180 ° C na awa daya. Dole ne a bincika shirye-shiryen da sandan itace, wadda Easter ta buge shi, sannan bayan haka ya kamata ya bushe. Idan sama ya fara ƙone, sa'annan ya rufe su da takardar takarda ko fatar.
- Lokacin da wuri ke da sanyi, yi ado da su da kyama, alal misali, whipping squirrels tare da sukari, da foda.
Cake ba tare da qwai ba
Yin burodi, dafa shi bisa ga wannan girke-girke, yana da kyau sosai kuma yana narke a bakin. Cikin cake zai yi kama da cake, don haka ya kiyaye shi mai laushi, adana shi cikin jaka.
Sinadaran:
- gari - 180 g;
- ƴan yogurt - 250 ml;
- sugar granulated - 150 g;
- Vanilla sugar - 1 fakiti;
- soda - 3/4 tsp.
- wani tsunkule na nutmeg, 'ya'yan itace candied da wani cakulan.
Shiri
- Yogurt motsawa tare da soda kuma ya bar dan lokaci.
- Karka da gari mai siffa da vanilla da talakawa sukari, da kuma kara nutmeg, 'ya'yan itatuwa da' ya'yan itace da 'ya'yan itace da sukari. Sanya sosai.
- Haɗa biyu ƙananan kuma yada kullu a kan siffofin da aka haɓaka. Gasa ga sa'a daya a zafin jiki na 180-200 ° C.
Chocolate cake
Idan kana so ka yi mamakin iyalinka da kayan abincin da ke da kyau, to, kula da wannan girke-girke, wanda zai dandana hakori mai dadi.
Sinadaran:
- gari - 450 g;
- madara - 250 ml;
- sabon yisti - 25 g;
- sugar granulated - 100 g;
- koko foda 70 g;
- man shanu - 50 g;
- gwaiduwa - 1 yanki;
- raisins da candied 'ya'yan itatuwa a son.
Shiri
- A cikin madara mai dumi, ƙara spoonful na granulated sugar da crushed yisti. Mix kuma bar minti 10. a cikin wuri mai dumi.
- A cikin wani akwati, haɗa gurasar gari, koko, sauran sukari, gishiri kuma, idan an so, ƙara ƙarar murya, amma wannan bai zama dole ba.
- Narke madara da kuma zuba shi cikin sinadaran bushe. Sa'an nan kuma aika da gwaiduwa da cokali. A daidai wannan mataki, ana kara raisins da 'ya'yan itatuwa candied.
- Mix da kullu har sai an tattara shi a cikin guda ball, wanda aka sanya a cikin wani kwano na mailed kuma bar na awa daya.
- Yada kullu cikin siffofi, cika 2/3 na ƙarar. Ka bar su har sa'a ɗaya, sannan kuma gasa ga rabin sa'a a zafin jiki na 180 ° C. Cool da wuri a gefenku. Zai kasance don yin ado a kowace hanya.
Carrot Cake
Godiya ga amfani da karas a cikin girke-girke, Easter ba kawai asalin dandana ba, amma har da amfani.
Sinadaran:
- gari - 2 abubuwa;
- sabon yisti - 50 g;
- karas - 3 guda;
- qwai - 4-5 guda;
- man shanu - 200 g;
- madara - 1 abu;
- ruwa - 1 abu;
- sugar granulated - 150 g;
- gishiri.
Shiri
- A cikin ƙananan madara mai dumi, tsarma yisti, kuma ƙara sukari. Rasu awa daya, sa'annan ku sanya gari a cikin cokalin da aka gama, ku yi masa gurasa. Rufe ta da tawul kuma saka shi a wuri mai dumi.
- Karas tsabta kuma a yanka a cikin cubes. Cook shi a cikin ruwa tare da Bugu da kari na man shanu. Bayan wannan, zub da ruwa sa'annan a kara kayan lambu tare da cokali mai yatsa ko zub da jini har sai ya tsarkaka. A ciki, ƙara sauran madara mai dumi, man shanu, sukari, dan gishiri da qwai. Yana da muhimmanci cewa taro yana da kama.
- Ya kamata a haxa da abincin karas cikin cokali, sannan kuma an gama kullu a cikin siffofin da aka shirya don 1/3. Ka bar don tashi tsawon minti 20. da man shafawa daga sama tare da kwai. Lokacin yin burodin yana da minti 50-60. a zafin jiki na 200 ° C.
- Don kayan ado, zaka iya amfani da gumi, man shanu ko furotin, har ma caramel. Gwada cikin yardarka.
Honey cake
Yin burodi tare da adadin zuma ya zama mai dadi kuma mai ban sha'awa, don haka me ya sa bai sa shi zuwa kullu don wuri ba? Tabbatar gwada wannan girke-girke, zaku so shi.
Sinadaran:
- gari - 300 g;
- qwai - 2 guda;
- sugar granulated - 0.5 tbsp. spoons;
- ruwan zafi - 100 ml;
- busassun yisti - 5 g;
- ruwan zuma - 50 g;
- m cakulan - 0.5 fale-falen buraka;
- man shanu - 15 g;
- raisins.
Shiri
- Mix kamar wasu tablespoons na gari da yisti. Hada sadarwa da ruwa mai dumi da sukari. Mix dukkanin gauraya da kuma barin minti 15.
- Sabanin, whisk da qwai tare da zuma da kuma zuba a cikin kullu. Ƙara sauran sinadaran (sai dai man shanu da cakulan), motsawa kuma barin wuri mai dumi a karkashin tawul na tsawon sa'o'i 1.5.
- Cika ƙarancin motsi tare da gwajin ƙarshe kuma ku bar su har wani awa. Lubricate saman tare da gwaiduwa da gasa a cikin tanda a gaban da 180 ° C. Yi ado da cakulan narkewa, gauraye da man shanu.
Curd cake
Idan ba ka kasance abokai ba tare da gwaji ko kuma kawai ba sa son rikici tare da shi, sannan amfani da wannan girke-girke. A hanyar, mutane da yawa suna kira wannan Easter "Tsar".
Sinadaran:
- gida cuku - 0,5 kg;
- qwai - 3 guda;
- man shanu - 100 g;
- kirim mai tsami - 200 g;
- sugar - 0,5 abubuwa;
- vanillin;
- raisins, almonds, dried apricots da 'ya'yan itace candied - bisa ga 1/5 st.
Shiri
- Na farko, sau biyu, ka shafa cakuda mai kyau ta hanyar daɗaɗɗa a cikin saucepan. Ƙara zuwa gare shi qwai, kirim mai tsami da man shanu mai narkewa. Mix kome da kome tare da spatula.
- Sanya saucepan a kan kuka da kuma dumi, yin motsawa tare da cokali. Lokacin da taro ya fara tafasa, cire kwanon rufi daga wuta kuma saka shi cikin ruwan sanyi. Dama har sai cakuda ya sanyaya.
- Ƙara sukari da vanillin zuwa gishiri na gida. Sanya da kuma sanya a cikin sieve, an rufe shi da zane na auduga. Leave don 'yan sa'o'i. Wannan shi ne tabbatar da cewa gilashi ya wuce ruwa.
- Bayan haka, kara zuwa ganyayyaki da yankakken 'ya'yan itatuwa. Ya rage don sanya salla a cikin m (mafi alhẽri silicone). Top tare da adiko na goge baki da kuma sanya duk wani zalunci, kamar saucer da kwalban ruwa. Saka a cikin firiji don dare. Zai kasance don juya Easter a kan tasa da kuma ado shi don dandana.
Almond cake
Gurasar da aka yi da naman gamsu ga yin amfani da kwayoyi ya zama m da kuma dadi sosai. Wannan girke-girke zai kasance daya daga cikin mafi ƙaunata.
Sinadaran:
- gari - abubuwa 5;
- man shanu - 100 g;
- qwai - 8 guda;
- guga man yisti - 100 g;
- madara - 250 ml;
- gwangwani - 1 tbsp. cokali;
- raisins - 0,5 abubuwa;
- crushed almonds - 0,5 abubuwa;
- Granulated sukari - 1 tbsp.
Shiri
- Tafasa madara, ƙara 0.5 tbsp. gari da kuma dafa na minti biyu, yana motsawa kullum. Bayan dan lokaci, kwantar da shi kuma sa yisti. Mix da kyau ka bar wuri mai dumi.
- Rarrabe yolks da rub da su da sukari. Tura da fata a kumfa. Hakanan, ƙara su zuwa kullu, haxa kuma su bar su je.
- Sanya sauran sinadaran a cikin kullu da kuma haxa da kyau. Sanya cikin siffar har sai tsakiyar ka bar wani lokaci don tashi. Top tare da gwaiduwa da gasa na sa'a daya a zafin jiki na 180-200 ° C.
Bezdrozhzhevoy cake
Yawancin matan gida suna koka cewa ba sa yin yisti tare da yisti, saboda haka sun shirya wani girke-girke na musamman akan su. Tabbatar, yin burodi zai zama mai dadi, mai dadi da dadi.
Sinadaran:
- gari - 200 g;
- qwai - 2 guda;
- sukari - 3/4;
- Vanilla sugar - 1 fakiti;
- gida cuku - 200 g;
- ruwan 'ya'yan lemun tsami - 0.5 kwakwalwa.
- man shanu - 70 g;
- turmeric - 0,5 tsp.
- farar fata, 'ya'yan itatuwa da' ya'yan itace da 'ya'yan itace na soda.
Shiri
- Shafe gida cuku ta sieve da kuma haɗa shi da fili da vanilla sukari. Har ila yau ƙara turmeric, soda, man shanu da kuma lemun tsami. Jira har sai da kama.
- Rarrabe yolks da bulala su, sa'an nan kuma aika zuwa kullu. Sa'an nan kuma sanya candied 'ya'yan itatuwa, raisins da Mix. Gyaran daɗaɗa gari, ƙara gurasa.
- A cikin greased form, sanya kullu da gasa da awa a zafin jiki na 180-200 ° C. Lokacin da saman ya zama rosy, ya rufe shi da takarda ko bangon. Yi ado da kyamarar da aka yi daga furotin.
Cranberry cake tare da rum
Shin kuna neman sabon girke-girke na dogon lokaci? Sa'an nan kuma wannan zaɓi shine a gare ku. Baking ya juya ya zama mai ban sha'awa da m. Manya za su gamsu da jinin "giya" na Easter, amma ana iya ba da ita ga yara.
Sinadaran:
- gari - 0,9 kg;
- sugar - 1,5 kofuna;
- yisti - 50 g;
- madara - 170 ml;
- kirim mai tsami da man shanu - 150 g;
- dried cranberries - 100 g;
- farin raisins - 50 g;
- yolks - 4 guda;
- rum - 25 ml;
- Abincin "Rom" - 5 ml;
- gishiri.
Shiri
- Ƙara yisti da kuma cokali na sukari da gari zuwa dumi mai madara. Dama, rufe tare da adiko na gogewa kuma sanya sa'a a wuri mai dumi.
- Narke man shanu da kuma aika sauran sukari, yolks, dandano, kirim mai tsami da naman gishiri a ciki. Mix sosai.
- Zuba cranberries tare da rum kuma barin dan lokaci. Hada lobster tare da wani nau'in kuma ku rusa kullu, ƙila ku ƙara gari mai siffar da aka yi. Rufe akwati tare da tawul kuma bar shi a cikin sa'o'i kadan a wuri mai dumi. Idan ya cancanta, knead da kullu.
- Sanya cranberries tare da rum a ciki sannan kuma ku sake yin kokari. Ka bar shi har tsawon sa'o'i 2-3, sau da yawa haɗiye.
- A cikin kayan da aka shirya sun sanya kullu, cika su cikin rabi. Kula dasu har sai kullu ya zo saman. Gasa na minti 10. a zafin jiki na 190 ° C, sa'an nan kuma rage darajar ta 30 ° C kuma gasa har sai an shirya, duba cikin cake tare da sanda na katako.