Kashe su daga jerin kayan sayarwa da kuma maye gurbin su tare da takwarorinsu masu amfani da gida.
1. Gasa tasillar a cikin tanda.
Don shirya kullu, ka zura 2 kofuna na cornmeal tare da tabarau 2 na ruwa da ½ tsp. gishiri. Sanya kullu kuma barin shi don tsayawa na kimanin minti 30. Bayan rarraba shi cikin kananan bukukuwa, mirgine su cikin dafa da kuma fry a cikin kwanon frying, ya shafa tare da man zaitun na tsawon minti daya a kowane gefe. Yanke gurasar zafi a cikin guda kuma saka a kan takardar burodi, a baya yafa masa gishiri da kayan yaji. Gasa ga 8 zuwa 11 minutes a 200 digiri har sai crisp. Kafin bautawa, yayyafa tortilla da ruwan 'ya'yan itace mai lemun tsami.
2. Yi Nutella ba tare da man fetur ba.
Da farko, akwai man zaitun mai lahani a cikin sayan zaki. Abu na biyu, kowace rana ya zama mai tsada. Saboda haka lokacin ya dafa "Nutella" a gida.
Sinadaran:
- 1 gilashin hazelnuts;
- 400 g na madara cakulan;
- 2 tbsp. l. kwakwa mai naman alade;
- ½ tsp. vanilla;
- ¾ tsp. gishiri.
Kwayoyi suna yada a kan takardar burodi da kuma toya. Cakulan narkewa a cikin wanka mai ruwa. Kwayoyi suna cinyewa a cikin wani abun ciki, tare da sauran sauran sinadarai kuma haɗuwa da kyau. Duk abin - abincin da ya fi so duk yara da manya suna shirye!
3. Gumakan ba tare da sukari ba.
Sinadaran:
- 3 kofuna na oatmeal;
- 1 kopin iska shinkafa;
- ¼ kofin gurasa na gashi;
- ½ tsp. salts;
- ½ tsp. soda;
- 1/3 kopin zuma;
- ½ kofin + 2 tbsp. l. gyada man shanu;
- 2 tbsp. l. kwakwa mai naman alade;
- 1 tsp. vanilla;
- ½ st. l. Brown sugar.
Gasa launuka da shinkafa, kirki, gishiri da soda. A cikin wani jirgin da yake raba shi da zuma da kirki da kuma man da ke a cikin kwakwa da kuma sanya masallaci a cikin injin na lantarki don 30 seconds. Lokacin da aka narke mai, ƙara vanilla tare da sukari. Cakuda mai laushi da haɓaka, hada, knead kuma saka cakuda a kan takardar burodi da aka rufe da takarda. Sauran 2 tbsp. l. Peanut man shanu da kuma narke tasa. Gasa na tsawon minti 20 zuwa 25, sanyi kuma a yanka a cikin sanduna.
4. Hakan croitons fiye da abin da aka saya.
Sinadaran:
- 6 burodi;
- 3 tbsp. l. man shanu mai narkewa;
- 1 tsp. tafarnuwa a foda;
- wani tsunkule na gishiri;
- 1 tsp. dried faski flakes.
Gurasa a yanka a cikin cubes. Hada man fetur tare da kayan yaji kuma ya zuba su a bisan gaba. Dama duk gurasar da aka rufe da mai. Saka kan takardar burodi da gasa na minti 15-20. Ku ajiye croutons a cikin akwati da aka rufe don kada su sami damp.
5. Da farko lemonade alama sosai mai dadi. Amma zaka iya tsarke shi, bayan samun dandano dandan.
Sinadaran:
- ½ kofin sukari;
- ½ kofin ruwan;
- 2 nau'i na ginger na sliced freshly thinly thinly.
- ½ kofin nunin lemun tsami ruwan 'ya'yan itace;
- 1 kwalban soda.
Sugar Mix a saucepan da ruwa da Ginger. Saka a kan matsakaici zafi da tafasa, stirring kullum. Cire ruwa daga farantin lokacin da sukari ya rushe. Cool tushe na abin sha kuma ƙara ruwan 'ya'yan lemun tsami. Rage ruwa, kuma kafin yin hidima, kai sama da soda kuma jefa kankara cikin gilashi.
6. Harmless dadi crisps.
Sinadaran don kwakwalwan kwamfuta:
- 2 manyan dankali;
- 1 tbsp. l. man zaitun.
- 2 tsp. zaki da barkono;
- ½ tsp. gishiri.
Sinadaran miya:
- 2 tsp. man zaitun.
- 1 kananan yankakken albasa;
- 2 gashin fuka-fuken ruwa na albasa, yankakken yankakken;
- 1.5 kofuna na Girkanci yogurt;
- ¼ kopin mayonnaise;
- ¾ tsp. tafarnuwa foda;
- ¾ tsp. albasa foda;
- ½ tsp. salts;
- ¼ tsp. black barkono.
Tare da wuka mai maƙarƙashiya, yanke dankali a cikin rassa mai zurfi. Saka su a cikin colander da kuma wanke sosai, sa'an nan kuma ya bushe shi a tawul ɗin takarda. Mix man da barkono da gishiri da kuma zuba cikin dankali. Dama sosai domin dukkanin yanka suna cikin man fetur. Sanya dankali a kan tukunyar gurasa, yaduwa a ko'ina cikin farfajiya. Gasa har sai yanka za su zama masu kyan gani.
Yayin da kwakwalwan kwamfuta ke dafa abinci, yin miya. A cikin kwanon frying a kan zafi mai zafi, toya launin farin da kore albasa har sai da zinariya. Cool da kuma haɗuwa tare da kayan ado, yogurt da mayonnaise.
7. Ba'a sayar da man shanu bain a ko'ina ba kuma ba shi da daraja. Amma wannan ba matsala ba ne lokacin da ka san asiri na shiri.
Sinadaran:
- 1.5 kofuna na kirki;
- ½ kofin sukari;
- 5 - 6 tbsp. l. koko;
- ¼ kofin Maple syrup;
- ¼ kofin kayan lambu mai;
- 2 tbsp. l. kwakwacin kwakwa.
Kwayoyi suna cinyewa a cikin wani abun ciki. Kuma bayan ƙara dukkan sauran sinadaran da suka rage a gare su kuma haɗuwa har sai da santsi. Anyi!
8. Yana daukan 'yan mintoci kaɗan don shirya tumatir miya.
Sinadaran:
- 1 kg na cikakke sabo tumatir;
- 5 tbsp. l. man shanu;
- 1 matsakaici albasa, a yanka a cikin rabin.
Tumatir tsoma a cikin ruwan zãfi, kwasfa rufe konkoma karãtunsa fãtun kuma a yanka a cikin manyan guda. Mix su da man shanu, albasa da gishiri. Sauke cakuda a kan jinkirin zafi tsawon minti 45 har sai cakuda ya yi haske. Kada ka manta ka haxa da abincin nan gaba tare da cokali na katako. Gishiri, cire albasa da sake haɗuwa kafin yin hidima.
9. Kwayar kayan lambu ya fi dacewa, ba shakka, amma maganganun gidan su yafi jin daɗin dandanawa.
Don shirinsu kawai wani abun da ake buƙatar ka bulala wani lokacin farin ciki tare da mahautsini kuma ƙara yawan sukari da vanilla. Tsayawa motsawa lokacin da cream ya zama airy.
10. Idan ka yi fushi a gida, sha'awar saya daga gare ka zai shuɗe har abada.
Sinadaran:
- 2 kofuna waɗanda aka yi da kaza;
- ½ tsp. soda;
- ½ kopin sesame manna;
- 2 tbsp. l. sabo mai ruwan 'ya'yan itace da aka squeezed ruwan' ya'yan itace;
- 2 yankakken yankakken tafarnuwa;
- ¾ tsp. salts;
- ¼ kofin ruwa.
Gasa sharuɗɗa a cikin wani abun ciki, ƙara gurasar sesame, ruwan 'ya'yan lemun tsami, tafarnuwa, gishiri, soda kuma haɗuwa da kome har sai taro na puree. Add seasonings dandana kuma ji dadin!
11. Wani mutum bai yi kokari ba, amma kuna son koya yadda za a shirya wannan abincin da kanka.
Da ake bukata Sinadaran:
- 3 kofuna na oatmeal;
- 1 - 2 kofuna na kwayoyi;
- ½ kofin maple syrup;
- ¼ kofin kayan lambu mai;
- wani tsunkule na gishiri.
Idan ana buƙata, zaka iya ƙara kabeji da 'ya'yan itace, kwakwa, cakuda' ya'yan itatuwa masu sassaka, kayan yaji, cakulan ga garnol.
Don yin flakes, Mix kwayoyi da gishiri. Ƙara maple syrup. Dama komai kuma saka a kan takardar burodi. Gasa cikin tasa a digiri 200 don minti 30-40, yana motsawa lokaci-lokaci. Granola yana shirye lokacin da flakes saya zinari. Cool shi dan kadan kuma yayyafa a kan kwantena.
12. Pesto miya.
Sinadaran:
- 4 kofuna na sabo ne Basil bar;
- ½ kofin man zaitun;
- 1/3 kofin pine kwayoyi;
- 2 cloves da tafarnuwa;
- ¼ kofin gurasar Parmesan;
- 1 tsp. gishiri.
Basil sara a cikin wani man shanu tare da man shanu, Pine kwayoyi da tafarnuwa. Ƙara cuku da gishiri, ci gaba da haɗuwa har sai da santsi, sannan kuma ku canza sauya a cikin tasa.
13. Fresh guacamole yana da kyau fiye da saya.
Sinadaran:
- 2 manyan cikakke avocados, gushe;
- 2 tbsp. l. ruwan 'ya'yan itace mai laushi.
- 2 tbsp. l. sabo ne cilantro;
- gishiri.
Dama da avocado kuma ka haxa tare da sauran sinadaran. Idan taro ya yi tsayi sosai, ƙara ruwa zuwa gare shi. Shirya guacamole shine cakuda mai kama.
14. Shirya salsa salula, don Allah abokai.
Sinadaran:
- 2 kofuna na diced cuku cubes;
- 2 barkono barkono;
- 1 matsakaici yankakken yankakken yankakken;
- 3 tbsp. l. sabon cilantro;
- 3 tbsp. l. ruwan 'ya'yan itace mai laushi.
- gishiri.
Mix da tumatir da barkono. Kurkura albasa, bushe kuma ƙara zuwa tumatir. Ƙara cilantro da ruwan 'ya'yan lemun tsami zuwa salsa. Sa'a da gishiri, bauta tare da tortillas.
15. Gida da saya mayonnaise basu kusan kome ba.
Sinadaran:
- 1 manyan kwai gwaiduwa;
- 2 tsp. ruwan 'ya'yan lemun tsami;
- 1 tsp. Dijon mustard;
- ¼ tsp. salts;
- 1 tsp. ruwan sanyi;
- ¾ kofin kayan lambu mai.
A cikin kwano mai tsaka-tsalle, ta doke gwaiduwa, ruwan 'ya'yan itace da mustard da gishiri. Ƙara 1 tsp. ruwan sanyi kuma ci gaba da motsawa har sai kumfa ya bayyana. Ƙara man a mayonnaise ta saukewa. Lokacin da ya fara raguwa, zaka iya zuba man da ya ragu a cikin tarkon.
16. Cire Vanilla.
Don shirya shi, saya 'yan vanilla pods, sare cikin su kuma yaye su a cikin akwati da vodka, jim, whiskey. Rufe bankin kuma saka shi a cikin wuri mai duhu don akalla wata daya. Kowace mako, girgiza shi.
17. Duk wani nau'in kayan aiki za'a iya karawa da sandunan makamashi.
Tsarin girke-girke na yau da kullum yana tabbatar da kasancewa da kwayoyi, 'ya'yan itatuwa mai dadi, kwanakin. Kwayoyi suna soya a kan takardar burodi da kuma haɗuwa tare da sauran sinadaran. Yi duk abin da yake a cikin wani abun ciki har sai an tattara taro a cikin kwano. Yi fitar da ƙura mai tsami sosai kuma yada shi a kan takardar burodi da aka rufe da takarda. Sanya taro a cikin firiji, kuma a yanka shi cikin kananan guda da safe.
18. Yara yogurt yana da dadi, amma ya ƙunshi abubuwa da yawa masu amfani da kwayoyin halitta.
Don shirya shi, kana buƙatar madara da kuma ƙanshi na musamman. Milk tafasa da kuma ƙara a cikin shi a yisti. Kunsa tukunya a cikin tawul, blankets, tsare. Babban aiki shine kula da zafi. Bayan kwanaki 4 - 8, yogurt ya shirya, kuma ana iya raya shi zuwa firiji. Aikin gishiri na shekara guda zai kasance a cikin kwanaki 5 zuwa 7, amma yana da kyau a ci shi da wuri.
19. Za a iya gina gidaje da ketchup. Me yasa ba?
Sinadaran:
- 2 tbsp. l. man zaitun.
- 1 matsakaici sized milled kwan fitila;
- 1 yankakken chives;
- 2 kofuna na tumatir puree;
- ½ kofin launin ruwan kasa;
- ¼ kofin apple cider vinegar;
- 1 tbsp. l. tumatir manna;
- ½ tsp. salts;
- ½ tsp. ƙasa mustard;
- 1/8 tsp. ƙasa cloves;
- 1/8 tsp. barkono mai dadi;
- 1/8 tsp. cayenne barkono.
Gasa man fetur a cikin kwanon frying kuma saka baka a ciki. Fry har sai launin ruwan kasa. Ƙara tafarnuwa, haɗuwa. Ƙara tumatir manna, sugar, vinegar, tumatir puree, gishiri, mustard, cloves, barkono. Jira da cakuda don tafasa, rage zafi da kuma dafa har sai taro yayi girma - na minti 45 - awa daya. Cool da cakuda da kuma tsintsa shi a cikin wani blender.
20. Gwano marshmallow ko marshmallow, dafa shi a gida, ba ya ƙunshi duk wani abu mai cutarwa.
Don shirye-shirye da ake bukata:
- 1 kopin confectionery sukari;
- 3.5 fakitoci na gelatin;
- 1 kofin ruwan sanyi;
- 1 gilashin sukari;
- 1/2 kofin masarar syrup;
- ¼ tsp. salts;
- 2 manyan sunadaran;
- 1 tbsp. l. vanilla.
Mix sugar, syrup masara, gishiri, ruwan sanyi, sanya su a kan jinkirin wuta da kuma kawo zuwa tafasa. Add da gelatin da Mix har sai dissolves. Ɗauki mahaɗin da kuma zauren murya zuwa farar fata. A cikin akwati dabam, hada da sunadarai tare da vanilla, haxa su tare da cakuda da aka gama kuma sanya su a cikin gasa. Cire satar fasara a saman kuma sanya nauyin a kan sanyi. Lokacin da aka tabbatar da taro, yanke shi a kananan ƙananan kuma saka shi a cikin akwati da aka rufe.
21. Irin wannan yarinya, kamar yadda yake nuna lokacin da ake shirya kwalliyar kwalliya, ba za a saya ba ko'ina.
Sinadaran:
- 250 g na grated cheddar;
- 4 tbsp. l. man shanu, a yanka cikin cubes;
- 1 kofin gari;
- ¾ tsp. salts;
- 2 tbsp. l. ruwan sanyi.
Mix kome da kome, sai dai ruwan, a cikin abincin abinci, har sai taro ya tunatar da ku game da daidaituwa da yashi mai girma. Ƙara ruwa, motsawa, shimfiɗa kullu, kunsa shi a cikin fim kuma saka shi cikin firiji na minti 20. Daga katako, yi kananan ƙwayoyi. Mirgine fitar da kullu da kuma yanke da pechenyushki. Tsanya ramukan a cikin su tare da toothpick, sanya su a kan wani abin da ake yin burodi da kuma sanya a cikin tanda mai tsanani zuwa 250 digiri. Cook na mintina 15 har sai kullu an rufe shi da kullun maras nauyi.
22. Sriracha ne mai son sauya. Sabili da haka yana da kyau fiye da ƙananan yawa don shirya kai tsaye.
Sinadaran:
- 350 g na barkono barkono;
- 7 manyan cloves na tafarnuwa;
- 2 tsp. salts;
- 1.5 kofuna na apple cider vinegar;
- 3 tbsp. l. zuma.
Chili yanke da Mix tare da tafarnuwa, gishiri, vinegar. Rufe murfin kuma bar su tsaya dare. Da safe, ƙara zuma da tafasa da cakuda. Bayan rage zafi da kuma dafa cakuda don wani mintina 5. Cire kwanon rufi kuma bari abinda ke cikin sanyi. Yayyafa ruwan sanyi mai sauƙi a cikin wani abun ciki, zuba cikin kwalba da adana cikin firiji.