Mutum ba zai iya ba amma yarda da cewa abubuwan da ake so na ganyayyaki daga mutane daga al'adu daban-daban sun bambanta. Bugu da ƙari, waɗannan bambance-bambance sun danganta da abincin da abincin da ya fi dacewa a yawancin jita-jita.
Don haka, wasu mutane suna da dukan tsibirin abinci, kuma wani ya fi son abincin sabo tare da yawan kayan yaji. Amma ko da magunguna masu ban sha'awa suna nuna cewa akwai a Japan cewa za ka iya samo abubuwa masu ban mamaki da ba cikakke ba. By hanyar, sushi ne kawai tip daga cikin dukan bishiyar ice cream. Abin sha'awa, abin da aka kunshe a cikin jerin jimloli na japan Japan da samfurori? To, bari mu tafi!
1. Yamaimo ko tudun dutse
Wannan samfurin za a iya sanya shi cikin abin da ya fi dacewa a cikin duk abin da zai yiwu. Yams - wannan shi ne ainihin sunan albarkatu masu tushe, wanda ke kama da dankali, tushen tushen oblong. Yawancin mutanen Japan yawanci sukan cinye shi, tare da buckwheat noodles (soba). Wadanda suka yi ƙoƙarin yin yunkurin suna cewa yana da irin wannan sassaucin abin da yake dashi mai zurfi ta hanyar yaduwa a lokacin da ake ciwo. Saboda wannan dukiya, an kira shi "dutsen dutse." Yi imani da cewa tudun dutse mai ban sha'awa yana kama da gwal din fenti.
2. Tori-Guy
Hakanan an fassara shi a matsayin "mai-zuciya-zuciya-zuciya" kuma yana daga wannan sashi cewa an shirya thori-gai. A hanyar, a cikin Japan yana daya daga cikin abubuwan da ke da tsada a cikin teku. Amma don dandano, yana da haɗari a cikin wannan mollusc, amma an ɓoye shi a ƙarƙashin ƙanshi mai dadi. Hanya, wannan samfurin da ya kamata a yi aiki ne kawai a cikin sabon nau'i, kuma don kamawa yana da muhimmanci don samun lasisi na musamman.
3. Uni
Don haka a hankali a cikin ƙasar gabas rana ake kira caviar, ko kuma jigilar jinsin teku. Za a iya gwada shi, bari mu ce kawai, kawai mai son. Wannan abincin shine hakikanin gaskiyar abincin da aka dandanawa: mai dadi da m, kuma mai sauƙi, kuma a lokaci guda kadan mai tausayi, yana rufewa. A hanya, wannan kyauta ce mai kyau da aka fi so da kuma daya daga cikin nauyin da ake so a cikin Jafananci da suke amfani dashi ba kawai don yin sushi ba, har ma a matsayin babban abin da ke gabatarwa na kayan naman alade da sandwiches.
4. Habushu, habu sake ko habusu
Kuma a nan kai ne da abin sha mai karfi na Japan, wanda ya fara fitowa a tsibirin Okinawa. Haka ne, ba kowa zai yi ƙoƙarin gwada shi ba. Babban magungunan giya shine maciji, wanda aka baftisma a sake kuma ya bar can don shekara (!). Me game da guba? Kada ku damu, a wannan lokacin barasa ya warware shi. By hanyar, habushu yana daya daga cikin shaguna masu tsada Japan mafi tsada. Mene ne dandano? Abin ƙyama.
5. Ƙaramar aiki
A gaskiya, an fassara Ummido a matsayin "'ya'yan inabi na ruwan inabi". Waɗannan su ne algae da aka samu a cikin Pacific Ocean a yankin Vietnam da Okinawa. An kira su caviar kore. A lokacin cin abinci, ƙananan ƙananan kwalluna na tsutsawa sun fara, suna kama da ƙwai. Ta hanyar, wannan abinci ba zai iya adana shi cikin sanyi ba, sabili da haka zuwa Turai da Amurka ana kawo shi ta hanyar jiragen sama kuma an ciyar da su a kan tebur.
6. Chirimen-Yakubu
Daga gefe, yana kama da ko dai shinkafa ko ƙananan nau'u. A gaskiya, wadannan surarren sardines ne, wanda, da farko, an bushe, sannan sai kawai an kara su a tasa. Idan an dafa shi cikin ruwan salted, za mu sami tasa mai suna "Kamara Shirasu".
7. Yuba
Yuba abu ne kamar tofu. Bayan da madara mai yalwa ya fara tafasa, wani fim na bakin ciki yana nunawa a kan fuskarsa, wanda yake shi ne yarinya, wani sashi mai yawa na jumhuriyar Japan. Sau da yawa ake kira fuzhu (ta hanyar, ba shi da kome da ya yi da bishiyar asyagus). Idan a kasar Sin wannan fim ne da aka saba da shi, to, Jafananci sun saba da cin abincin sabo ne ko kuma abincin abincin, ko kuma yin amfani da shi a cikin abincin soya.
8. Ikura
Ikura - salmon caviar, wanda ya ƙunshi babban adadin Omega-3. An ƙara shi da sushi, ku ci kamar abun ciye-ciye. Har ila yau, shine mahimmin sashi na tsirrai, da tasa akan shinkafa mai zafi, da kuma caviar mai zurfi - wanda bayan lokaci ya sha zafi. A hanyar, masanan kimiyya sun yi jayayya cewa rai zai taimaka wa jiki wajen magance matsalolin da kuma inganta rigakafi.
9. Shiro no Odorigi
Kuma sau nawa kuke cin abincin da ke cigaba? Shirou Odorigi yana daya daga cikin waɗannan. "Shirou" wani nau'i ne na kifi, kuma "odorigi" daga Jafananci an fassara shi a matsayin "rawa yayin cin abinci". To, kun fahimci abin da ke faruwa. Zuwa gajumin "dancing" yayi amfani da kwai mai sauƙi. Kuna karya shi a cikin farantin, kara kadan vinegar da komai, an shirya abun abincin. Eh, kifi mara kyau ...
10. Basashi
Nan da nan ka gargadi: masoya da dawaki da wadanda ke kan raw nama, ka daina bayanin irin wannan tasa. Kamar yadda ka yi tsammani, bassachi nama ne mai kyau. Yawancin lokaci ana bauta wa chilled tare da soya miya da Japan horseradish. Ta hanyar, ba kamar naman sa ba, akwai ɗan gajeren damar da za ku kama E. coli.
11. Shiokara
Kowane mutum ya sani cewa abincin da ake amfani dashi a matsayin abin sha ya kamata ya damu da ci. Kuma yanzu duba wannan hoto kuma ka amsa kanka ga tambayar ko yana da abincin gaske? Kamar yadda ya fito, Jafananci suna son kullun. Yana da karamin salted squid da aka mamaye (kulawa!) A cikin giblets. Oh, waɗannan Jafananci da abubuwan dandanowa.
12. Squid
Beauty, ba maƙamin, daidai? Yawancin lokaci ana amfani da shi da kwano shinkafa. Kafin yin hidima, shugaba zai shayar da squid tare da soya miya. A sakamakon haka, mollusc fara fara rawa, ko kuma wajen amsa wannan sashi zuwa sodium chloride dauke da waken soya.
13. Inago amma Tsukudani
Ana yin wannan tasa daga yankakken shinkafa da aka dafa shi a miya mai yisti, yawanci Japan yana ci abinci a tsakar rana. Gaba ɗaya, cin nama a wannan ƙasa abu ne na kowa. Bugu da ƙari, ganyaye, ƙwayaye, suna ci tururuwa, larvae na ƙudan zuma, gurasar ruwa. Idan za a iya kwatanta su da abinci, to, watakila, inno tsukudani - Amsar Jafananci ga tsaba.
14. Nankotsu
Yana son wani abu a cikin gurasa maras kyau. Ya bayyana cewa waɗannan su ne karamar kaji waɗanda aka yi amfani da su da gishiri da ruwan 'ya'yan lemun tsami. Sau da yawa an zuba su tare da miya "tare", an shirya daga myrin (ruwan inabi mai dadi sosai). A hanyar, Nankotsu shi ne irin yakitori na Japon shish kebab.
15. Takoyaki
Wannan shi ne abincin titin da aka fi sani da Osaka, wanda ake kira "Octopus Balls". Abokan talauci yana soyayye tare da batter ruwa a cikin kwanon frying na musamman da ƙuƙwalwa. Takoyaki kafin yin yayyafa da yayyafa kifi da kuma yayyafa sauce reminiscent na wani nau'in ketchup da mayonnaise.
16. Zaru-bah
Mene ne muke yi idan muna da farantin gashi na sanyaya a gaban mu? Wannan ya dace, bari mu damu. Jafananci sun bambanta, idan ya zo zaru-sho. Wannan shi ne buckwheat noodles tare da Jafananci sauce, wanda aka bauta sanyi.
17. Natto
Ana iya gani daga hoto cewa wannan abu ne ... da kyau, ba mai dadi ba. Natto na da waken soya mai banƙyama da mummunan soya, wanda Jafananci yake dafa. Saboda haka, wake yana da ƙanshi a shinkafa. Yana da ban sha'awa cewa daga jumhuriyar Japan natto - "adana wake". Yana da daidaitattun halayen ido da kuma ƙanshin ammonia. Ba za ku yi imani ba, amma yawanci yawancin Japan suna cin shi don karin kumallo tare da shinkafa, albasarta kore, mustard, daikon.
18. Hatinoko
Ka tuna, mun ambata cewa Jafananci har yanzu waɗannan abincin sun ɓace kuma sau da yawa zaku iya ganin kwari masu kwari a cikin abincin su? Saboda haka Khachinoko wani abincin da aka shirya daga larvae na ƙudan zuma. Ana dafa su da sukari a cikin waken soya. A sakamakon haka, an kafa maɓallin sassaukarwa. Kyakkyawan abu, kamar caramel, yana da kyau tare da shinkafa na gargajiya.
19. Sulfur Noodles
Hukumomin garin Hakone na kasar Japan ne sanannen shahararrun ƙwayoyin fata, wanda yawancin yankunan da ke cikin kwalliya suna da ruwa mai laushi. Har ila yau, Hakone shi ne asalin tururuwan duhu, wanda aka dafa kamar ƙwai. Ta ba ta da sha'awa, amma, wanda ya san, watakila ta sami dandano na Allah.
20. Zazmushi
Don irin wannan sunan mai ban sha'awa yana boye rukuni na larvae da ke zaune a kasan ruwa. An shayar da su a cikin naman soya kuma suka zama abincin abincin.
21. Fugu
Mutane da yawa sun ji wannan kifi mai guba. Gaba ɗaya, ba kowane shugaba zai dauki shi don dafa abinci ba. Bayan haka, kuskuren kuskure guda ɗaya zai iya rage rayuwar mai baƙon gidan abinci. Saboda haka, fugue yana dauke da abu mai hadarin abu mai rikitarwa, wanda shine sau 1,200 mafi hatsari fiye da cyanide. Duk da wannan bayani, ana cin naman kifi 10 000 a kowace shekara. Kuma a cikin tsawon lokaci daga 2004 zuwa 2007, mutane 15 ne aka kashe, guba tare da fugue, kuma kimanin mutane 115 sun kamu da asibiti.
22. Kwanan baya
Wannan abincin ne da ake kira "fasin teku". An yi aiki, a yanka a cikin yanka ko cubes da zurfi. Kamar yadda ka yi tsammani, siffar wannan tasa ne nama na whales, an haramta farauta a kasashe da dama na duniya.
23. Tarako
Ba ze sha'awa ba. Wadannan sabobin salula ne da aka yi salted. Ana amfani da Tarako a matsayin karin kumallo, wani kayan cin abinci a kan teburin Sabuwar Shekara, dafaffen na kanigiri (wani tasa na shinkafa shinkafa) ko tare da nori a matsayin kayan yaji ga noodles. A cikin Kyushu, tsibirin tsibirin na uku na Japan, ana amfani da wannan tasa tare da barkono barkono.
24. Harumon
Har ila yau, wannan tasa za a iya kira mai ban mamaki. Bayan haka, ana amfani da wannan kalma don nuna ƙwayoyin dabbobi (shanu, aladu). Bugu da ƙari, lokacin da ya umarce shi, san cewa za a yi maka hidimar gashin tsuntsu na dabba.
25. Chiraco
Menene aka boye bayan irin wannan sunan mai ban sha'awa? Wannan baƙon abu ne, amma an fassara shi a matsayin "'ya'yan fari". A cikin Japan za a iya aiki, duka a cikin raw kuma a cikin tsari mai sarrafa zafi (soyayyen, soyayyen a cikin frying mai zurfi ko a cikin kwanon frying). Ka san, mutane da yawa sun ce chiraco yana da dandano mai dadi. Amma menene kake fada game da gaskiyar cewa yana da jaka na jini?