Ta ƙin cin abincin dabbobi lokacin azumi, kar ka manta cewa akwai wasu girke-girke daban-daban don waɗanda aka fi so. Daga cikin karshen wannan matsala, mun zabi zafin zabi ba tare da qwai da madara ba, wanda zai zama masoyanku ko da bayan azumi.
Kukis ba tare da qwai da madara ba
Koda kukis da kuka fi so da cakulan cakulan za a iya sanya su daga kayayyakin kayan lambu. A matsayin mai tushe mai mahimmanci, yawanci ana buƙata don kowane girke-girke, mun zabi cakuda man shanu da man shanu da margarine.
Sinadaran:
- gari - 145 g;
- yin burodi foda - 1 teaspoon;
- soda - 1/2 teaspoon;
- sukari - 230 g;
- margarine - 65 g;
- gyada mai - 45 g;
- ruwa - 55 ml;
- tsaba flax (ƙasa) - 1 tbsp. cokali;
- m cakulan - 85 g.
Shiri
Ground linseed a cikin wannan yanayin yi a matsayin gurbin kwai, wanda aka riga an zuba tare da ruwa kuma bar su daɗa don rabin sa'a. Yi amfani da man shanu tare da magungunan sauro a cikin nau'i na margarine da man shanu. Ƙara wa cakuda cakuda manya na ƙasa, sannan kuma ku zuba a cikin sinadarai mai bushe. Lokacin da ka samu nau'i mai ban sha'awa ba tare da qwai da madara ba, yayyafa shi da crumbled m cakulan kuma raba kome da kome cikin kashi 10. Kowane dan kadan, an saka shi a kan takardar burodi kuma ya bar gasa don minti 10 a digiri 180.
Baking buns ba tare da qwai da madara - girke-girke
Sinadaran:
Don gwajin:
- gari - 465 g;
- Canne sugar - 35 g;
- yisti - 10 g;
- ruwa - ruwan sha 290.
Ga cikawa:
- man kayan lambu - 35 ml;
- sukari - 55 g;
- kirfa - 5 g.
Shiri
Yi watsi da dan sukari a cikin ruwa mai ruwan sama kuma ku zuba yisti a cikin abincin mai dadi. Bayan minti 5, zuba yisti ga gari tare da sauran sukari kuma ku hada kome tare. Kullufi don zuwa dumi don rabin sa'a, to, mirgine man shanu kuma yayyafa da cakuda sukari da kirfa. Sauka kome a cikin takarda kuma a yanka a cikin takaddun 12. Sanya buns a cikin takarda ka bar rabin rabin sa'a, sannan ka gasa na minti 20 a 180.
Cupcake ba tare da qwai da madara ba
Sinadaran:
- gari - 175 g;
- sukari - 135 g;
- koko - 45 g;
- soda - 1 teaspoon;
- man fetur - 85 ml;
- vinegar - 5 ml;
- ruwa 240 ml.
Shiri
A cikin tsarin wannan girke-girke ba za ku damu da komai ba don aika dukkan sinadirai a cikin wani kwano da knead har sai lumps ya shuɗe. An gama gurasa mai laushi cikin siffar mai gwaninta da kuma gasa na minti 40 a 180. Bayan daɗa kwantar da ruwan, zaka iya rufe shi da cakulan ganache ko gilashi.