Ganache wani kirki ne na kirkiro, dafa shi bisa kan cakulan. An yi amfani da ita azaman gumi ga pastries, cike da wuri, asali na mastic. Zai iya zama daban-daban a kunshi: lokacin farin ciki ko ruwa. Bari mu gano yadda ake yin cakulan ganache.
A girke-girke na cakulan ganache
Sinadaran:
- cream 35% - 110 ml;
- m cakulan - 100 g;
- man shanu - 35 g;
- powdered sugar - 2 tbsp. spoons.
Shiri
Don shiri na ganache cream, karya cakulan cikin guda kuma saka shi a cikin saucepan. Zuba kirim a cikin guga, zuba a cikin sukari da sukari kuma haɗuwa sosai. Ku kawo cakuda a tafasa, amma kada ku tafasa, sa'annan ku zuba kome zuwa cakulan ku bar na 'yan mintoci kaɗan. Bayan haka, motsa taro tare da daidaituwa zuwa daidaitattun daidaito, sanya man shanu man shanu da kuma sake sakewa. A sakamakon haka, ya kamata ka sami kyakkyawan cakulan gishiri a karkashin mastic.
Chocolate ganache don cake
Sinadaran:
- madara - 100 ml;
- man shanu - 200 g;
- m cakulan - 200 g.
Shiri
Kuma a nan ne wani girke-girke na cakulan ganache don cake. Da farko, za mu shirya wanka mai wanka don haka karamin saucepan ya shafar kasan ruwa. Sa'an nan kuma a cikin karamin ƙarfin aiki, zuba madara, kuma yayin da yake mai tsanani, karya sassa na cakulan cikin guda. Sa'an nan kuma mu zuba su cikin madara mai zafi, jira har sai an narkar da cakulan, kuma cire shi daga wanka mai tururi. Mun sanya man shanu mai yalwaci kuma muyi cakulan gishiri sosai har sai an samo asali mai haske. Mun sanya taro a cikin firiji don kimanin minti 15, bayan haka an shirya cakulan ganache don rufe cake.
Abin girke-girke na cakulan ganache cream
Sinadaran:
- m cakulan - 400 g;
- kwakwacin kwakwa - 350 ml;
- Brown sugar - 100 g.
Shiri
Sabili da haka, ɗauki kwalliyar cakulan ƙwayar cakulan kuma yanke shi a kananan ƙananan. Yanzu zuba a cikin wani madara mai naman alade, saka a kan wuta mai zafi da zafi da shi zuwa kusan tafasa. Bayan haka, zub da launin ruwan kasa don ku dandana, kuyi motsa da kyau tare da whisk don rufe kristal. Bugu da ƙari, jiran madara don dumi zuwa 90 ° C kuma ku zuba shi a cikin yankakken cakulan. Ka bar minti na 10 kuma har sai mun taɓa taro kuma kada ku haɗu! Sa'an nan kuma za mu fara da hankali kuma muyi kwakwalwa a hankali, amma kada ku yi fatar har sai an samu gwanin cakulan ganache.