Omelet tare da madadin madara ya fi tawali'u ba tare da sa hannu ba, babban abu shi ne kiyaye lamarin daidai. Mun gabatar da girke-girke masu dacewa don dafa a kan kwanon rufi da kuma cikin tanda.
Omelette daga qwai da madara a cikin kwanon rufi - girke-girke
Sinadaran:
- Chicken qwai zabi - 4 inji mai kwakwalwa.
- madara - 120 ml;
- man shanu - 20 g;
- fuka-fukin albasarta kore (zaɓi) - dandana;
- gishiri - dandana.
Shiri
Tare da alhaki na musamman shi wajibi ne don kusanci zabin ƙwai don shirya wani omelet. Hakika, a kan yadda za su kasance inganci da sabo, ba kawai dandano da bayyanar tasa suke dogara ba, amma har ma lafiyar ku.
Bugu da ƙari, a wannan yanayin muna buƙatar mai kyau-walled, zai fi dacewa jefa-baƙin ƙarfe frying kwanon rufi. A cikin matsanancin hali, za ku iya ɗaukar tasa tare da ba da sanda. Mun sanya shi a kan wuta don dumi, kuma a halin yanzu mun shirya tushe na omelet. Muna kora zuwa cikin tudun qwai, qananan kadan daga cikinsu suna haɗuwa da juna tare da fatar ko cokali mai yisti, gishiri a cikin tafarkin dandana. Ka guji yin amfani da mahaɗi. A wannan yanayin, aikinsa zai cutar da shi kawai kuma zai sa omelet din ya zama ƙasa.
Ƙara zuwa qwai, idan an so, gashinsa na albasa da albasarta, a yanka su a kananan ƙananan, kuma su zuba cikin madara. Bayan an haɗuwa da taro, a zub da shi a kan kwanon rufi, mai laushi tare da man shanu, rufe shi da murfi kuma rage zafi zuwa mafi ƙarancin. Mun shirya omelet kafin yin launin ruwan kasa daga ƙasa kuma kafin mu sake canza rubutun kayan samaniya daga sama zuwa cikin wani abu mai mahimmanci.
Omelette daga qwai da madara a cikin tanda
Sinadaran:
- Chicken qwai - 5;
- madara - 250 ml;
- gishiri mai sauƙin gishiri - 5 g;
- Butter - 55 g.
Shiri
Ga wani tsummaccen tsumma a cikin tanda, kana buƙatar ɗaukar madarar madara fiye da yadda ake dafa shi a cikin kwanon frying. Mun zuba shi a cikin kwano da kuma motsawa a can guda iri ɗaya, ƙwayoyin kaza. Mun ƙara gishiri don dandana, haɗuwa har sai santsi (ba tare da whipping) da kuma zuba shi a cikin siffar mai mai laushi don gasa karamin girma tare da manyan ɓangarorin. Idan aka zaba gwanin daidai, to, omelet zai zama mai girma da kuma jin daɗi, kamar yadda dandano da bayyanarwa, kamar yadda muka yi a cikin sana'a ko makaranta.
An shayar da omelet din a cikin tanda 200 na rabin sa'a. A kan shirye-shiryen wajibi ne a yanka kayan da za a raba, yada su a kan faranti kuma yayyafa kowane yanki na man shanu.
Idan ana buƙatar, a cikin kwanciya kafin yin burodi, za ka iya ƙara hawan naman alade ko wasu kayan lambu, da kuma dandana shi da kayan yaji ko kayan sabo ne kawai.
Yadda za a yi mai girma omelette a cikin wani frying kwanon rufi - a girke-girke da madara, kwai da naman alade (naman alade)
Sinadaran:
- Chicken qwai zabi - 4 inji mai kwakwalwa.
- madara - 180 ml;
- naman alade ko naman alade - 180 g;
- albasa - 60 g;
- Dill, ko wasu ganye - dandana;
- gishiri dutsen da barkono a ƙasa (baki ko cakuda) - dandana;
- man shanu - 40 g.
Shiri
A wannan yanayin, za mu shirya omelet mai ban sha'awa da madara a cikin kwanon frying tare da ƙarin naman alade ko naman alade. Don yin wannan, za mu fara shirya albasarta da naman alade (naman alade), tsaftace kayan shafa da kuma yanke cikin cubes.
Mun saka a cikin kwanon rufi mai laushi mai zafi da man shanu da farko da albarkatun alkama, da kuma bayan 'yan mintoci kaɗan kara naman alade (naman alade). Fry da abinda ke cikin jirgi na tsawon minti uku. A wannan lokacin, muna karya qwai a cikin tanda, kaxa su da cokali ko whisk (kada ku dada), sannan kuma kara gishiri da barkono, kuma idan an so, gabatar da kayan sabo ne. A ƙarshe, zuba a cikin madara, haxa kuma ku zuba cakuda mai yayyafi a cikin frying kwanon rufi zuwa wasu kayan aikin da tasa.
Mun rufe gilashin frying tare da murfi, rage zafi na mai ƙonawa zuwa mafi ƙarancin kuma shirya omelette (ba tare da ɗaga murfin ba) har sai an shirya. Bayan kashe wuta, bar omelet na dan mintuna kaɗan a cikin kwanon rufi, to a yanka a cikin rabo kuma a canja zuwa wani farantin.