Gurasar nama

Gurasar naman ƙudan zuma kyauta ne mai ban sha'awa na Faransa wanda zaka iya dafa a gida ta amfani da girke-girke.

Abincin girke-shaye na naman sa

Sinadaran:

• naman saro - 600 g;
• naman alade - 200 g;
• man shanu - 20 g;
• man zaitun - 30 ml;
• gwangwani - 20 ml;
• kayan yaji.

Don miya:

• kwan fitila - 1 sashi;
• tafarnuwa - 2 cloves;
• ruwan inabi jan bushe - 50 ml;
• cream - 30 ml.

Shiri

Bari mu kwatanta yadda za mu yi naman zinare. An yanka nama a cikin kwandon, mun yi doguwar dan kadan, kowane yanki yana kunshe da ratsan naman alade kuma an saka shi a hankali tare da zane. Yanzu gishiri, barkono nama ku dandana kuma kuyi a cikin babban kwanon rufi a cikin karamin man fetur a kowane bangare na kimanin minti 2.

Bayan haka, muna tsabtace kwan fitila daga husks, shred shi tare da rabi da rabi kuma sanya shi a karkashin nama. Bari mu raye radiyo na 'yan mintuna kaɗan, don haka yana jin taushi kaɗan, sannan kuma mu yi naman gurasar naman alade a cikin naman alade tare da mahaukaci, ƙonewa da jira har sai an cire duk barasa.

Bayan haka, a hankali juya naman zuwa tasa, cire zane kuma je zuwa shiri na miya. Don albasa da aka shirya a shirye-shiryen, ƙara dan karamin ruwan inabi mai sanyi da ƙananan ƙwayar zuma. Kullum yana motsawa, kawo cakuda kan zafi kadan zuwa tafasa kuma gano daidai minti 3. Lokacin da taro ya fara ɗauka - to an shirya miya. Mun zubo musu naman daji na nama kuma nan da nan mu bauta musu a teburin, tare da tasa tare da kowane gefen tasa a hankali.

Gurasar naman kaza a cikin multivark

Sinadaran:

• kirim mai tsami - 100 ml;
• naman sa - 500 g;
• tafarnuwa - 3 cloves;
• tumatir - 4 inji mai kwakwalwa.
• cuku - 150 g;
• man shanu - 1 tbsp. cokali;
• madara - 0.5 tbsp.

Shiri

Don haka, don shirye-shiryen nau'in naman alade daga naman sa, an zuba naman, ya yayyafa kayan yaji, mun sanya shi a cikin kwano na karuwa, muna fitar da shirin "Baking" da kuma toya don minti 4 a kowane gefen, da kara man shanu. Sa'an nan kuma mu naman nama a saman tare da kirim mai tsami da aka hade tare da squeezed ta tafarnin tafarnuwa, shimfiɗa tumatir a yanka a yanka kuma yayyafa kowane yanki tare da cuku. Zuba karamin madara kuma shirya nau'in zinare a yanayin "Baking" 60 minutes har sai an shirya.

Gurasar nama da namomin kaza

Sinadaran:

• yankan naman sa - 1 kg;
• sabo da zane - 250 g;
• tumatir miya - 0,5 tebur;
• ruwan inabi - 50 ml;
• miyan kaza - abubuwa guda 1,5;
• kayan yaji;
• Butter - 2 tbsp. spoons;
• man zaitun - 1 tbsp. cokali;
• kayan lambu mai - 1 tbsp. cokali.

Shiri

Bari muyi la'akari da wani bambance-bambancen, yadda za'a shirya musallions daga naman sa. An wanke wanke nama a cikin nama, goge kuma a yanka a kananan ƙananan dabbobi. Sa'an nan kuma naman naman gishiri ne kuma ya dandana ya dandana. An sarrafa namomin kaza, shredded in thin thin. A cikin frying pan zuba man fetur man fetur, dumi da kuma fitar da mu medallions.

Fry su na minti 2 a kowane gefe. Sa'an nan a hankali juya naman sa zuwa tasa, da kuma a cikin kwanon frying a yanzu narke wani man shanu, yada namomin kaza kuma jefa tsuntsu na gishiri. Haɗa zubar da jini a kan matsanancin zafi har sai launin ruwan kasa.

Bayan haka, ƙara dan kadan tumatir miya kuma bayan minti 2-3, lokacin da aka yi taro kadan, sai ku zub da ruwan inabi mai ruwan inabi a cikin kwanon frying. Ƙara wuta, kawo zuwa tafasa da kuma kawar da dukkanin barasa.

Lokacin da ruwan inabi ya kusan ƙarewa, ƙara broth kaza kuma simintin baki tare da mintina 15. Lokacin da miyan kaza ya kasance rabin dafa shi, mayar da zabin da aka gurasa zuwa abincin ruwan 'ya'yan itace, rage wuta zuwa m, kuma dafa nama a cikin miya na minti na 5-7. Mu bauta wa tasa zafi tare da sabo kayan lambu da ganye.