Don haka yana da wuyar sakawa a cikin gidan wa kanka abinci mai dadi da abinci. Yau muna so mu gaya maka yadda za a shirya kullun cutroot cutlets , wanda ke daidaitawa da kuma dacewa da kowane irin kayan da kake da shi.
Beetroot miya tare da walnuts
Sinadaran:
- Boiled gwoza - 250 g;
- semolina - 3 tbsp. spoons;
- walnuts - 4 sassa;
- kayan yaji;
- man kayan lambu.
Shiri
Dafaffen beets an tsabtace da kuma juya ta hanyar nama grinder. Walnuts suna cikin ƙasa kuma suna karawa da kayan lambu. Sa'an nan kuma mu sanya gishiri dandana, zuba a semolina kuma Mix da kyau. Yanzu sanya gurasar frying a kan wuta, zuba man fetur kuma dumi shi. Yada gwoza tare da cokali kuma, da zarar cutlet taro ya raguwa, cire shi a hankali daga farantin kuma ya kwantar da shi. Daga baya, muna samar da cutlets, tsoma su a cikin mango da kuma toya su a cikin kayan lambu mai har sai wani ɓawon burodi ya bayyana.
Kayan girke-girke na yankakken cutroot cutlets
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- kwai - 1 yanki;
- kwan fitila - 1 sashi;
- gari - 0,5 abubuwa;
- Rabi mai duhu - 50 g;
- kayan yaji;
- man kayan lambu.
Shiri
Sabili da haka, na farko, na beets da tafasa har sai an shirya a cikin ɗayan. Sa'an nan kuma mu tsaftace shi kuma mu rubuta shi a kan babban maƙala. Yi amfani da ruwan 'ya'yan itace a hankali kuma saka mince. Raisins soak na minti 20 a cikin ruwan zafi, sa'annan ka fita da dan kadan a kan tawul. Yada shi da gari, don haka ana rarraba shi a cikin kayan lambu. Mun tsabtace albasa, yanke shi sosai kuma wucewa har sai mai laushi a kan mai. Koma, a haɗa raisins tare da gishiri, karya hadu da kwan, ya sanya albasa da gishiri gishiri don dandana. Yanzu muna samar da kananan cutlets kuma tofa su a kan mai mai zafi don minti 2 a kowane gefe. Ana amfani da abinci mai mahimmanci tare da kirim mai tsami ko yoghurt.
Gwoza broth ba tare da qwai ba
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- gari - 1 tbsp. cokali;
- breadcrumbs - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu.
Shiri
Gwoza da dankali tare da goga da tafasa a cikin ɗakina. Sa'an nan kuma mu kwantar da hankali, tsaftace mu da kuma kayan kayan lambu a kan kayan. An daska kwan fitila, an zubar da shi a ƙananan man fetur. Na gaba, mu aika da gasa zuwa gishiri da dankali, dafa a cikin gari, sanya kayan yaji don dandana kuma haɗuwa. Bayan haka, zamu samar da nama daga nama mai yalwa, ka nutse su a cikin gurasa da kuma toya a cikin wani skillet a man fetur har sai an shirya a kowane bangare.