A yau za mu shirya dankalin turawa zrazy. Kowane jita-jita da aka shirya yana da kyau a hanyarta kuma ya cancanci kulawa. Hanyoyi daban-daban don dafa su ba da bambanci, amma daidai da sakamakon.
Dankali zrazy - girke-girke da nama da namomin kaza
Sinadaran:
- nama nama da nama (naman alade da naman sa) - 450 g;
- dankalin turawa, tubers - 1 kg;
- namomin kaza - 350 g;
- albasa - 150 g;
- kwai gwaiduwa - 1 yanki;
- black barkono barkono - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
Da farko, muna bukatar mu shirya wani dankalin turawa. Don yin wannan, tafasa da wanke wanke cikin ruwa har sai an shirya ko gasa a cikin tanda don minti talatin zuwa arba'in a zazzabi na digirin 185-190.
A wannan lokacin, muna tsaftace da albarkatun albarkatun albarkatun man fetur, sun sanya shi a cikin wani man fetur mai frying a cikin gashin frying kuma shige ta zuwa gaskiya. Yanzu ƙara wanke-wanke da kuma yankakken namomin kaza, sanya shayarwa da kuma toya, motsawa, har sai ruwa ya kwashe. A ƙarshen frying, zamu yi murna da dandalin don dandana gishiri da barkono baƙar fata.
A kan shirye-shirye muna tsabtace dankali dankali, mun durkusa ta hanyar cokali kuma muna taimakawa tare da tolik. A sakamakon haka, ya kamata a samu jinsin dankalin turawa mai yalwaci ba tare da yaduwa ba. Ƙara ƙwai gwaiduwa, gishiri da barkono barkono a ciki, haɗuwa da kyau kuma fara fara hoton. Don yin wannan, zaɓi wani ɓangaren na dankalin turawa, mirgine kwallon farko, sa'an nan kuma latsa shi don samo wani ɗayan gilashi. Yin amfani da cokali, sanya dan abincin gurasa daga nama mai naman da namomin kaza kuma rufe kusa da gefuna na gefen gilashin, wanda zai zama irin cutlet. Muna dan lokaci na sanya samfurori a kan fuskar da aka yi da gari, da kuma bayan dafawa a cikin wani kayan shafaccen mai, mun sanya shi zrazy don browning.
Dankali zrazy tare da kwai da gari - girke-girke da kabeji
Sinadaran:
- dankalin turawa, tubers - 1 kg;
- qwai - 2 guda;
- alkama gari - 120 g;
- kayan lambu mai tsabta mai - 50-60 ml;
Ga cikawa:
- kabeji - 950 g;
- tumatir manna - 30 g;
- ruwa 75 ml;
- black barkono barkono - dandana;
- laurel leaf - 1 yanki;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
A cikin wannan girke-girke, za mu shirya wani dan kadan dankalin turawa don sausages. Za mu tsaftace wanke 'ya'yan dankalin turawa, yanke zuwa sassa da dama sannan tafasa har sai a cikin ruwan salted. Sa'an nan kuma ruwa ya shafe, kuma dankali an rushe shi ta murkushe har sai lumps ya shuɗe gaba daya. Idan ya cancanta, ƙara dan dankalin turawa.
Yayin da dankali mai dumi ya kwantar da hankali, muna shirya kayan shayarwa daga kabeji . Don yin haka, an sanya kayan lambu mai yankakken a cikin wani katako tare da maida mai laushi da mai sauƙi, yana motsawa. Sa'an nan kuma ƙara gurasar tumatir, a cikin ruwa, kakar da za a dandana a dandana da gishiri da barkono baƙar fata, kuma jefa jigon laurel kuma an fitar da shi a karkashin murfin har sai da taushi.
A cikin dankalin turawa mai sanyaya mu ƙara qwai, gari da kuma haɗuwa da kyau. Muna samun nau'i na dankalin turawa, wanda yake da alaƙa ta hanyar daidaito. Yayyafa hannayensu tare da gari, muna samar da dafa abinci daga gare ta, wanda muke sanya shayarwa da kuma rufe shi a cikin sassan cututtukan oblong.
Fry zrazy a kan mai tsabtace mai a cikin wani frying kwanon rufi har sai ja a garesu. Zrazy a kan wannan girke-girke za a iya shirya a cikin tanda, wanda zai sa su mafi amfani. Don yin wannan, saka su a takarda da aka rufe da takardar burodi kuma sanya minti ashirin a cikin tanda mai zafi zuwa 185 digiri.
Yin la'akari da duk wani girke-girke, zaka iya shirya samfurori tare da cika daban-daban ga dandano. Don haka sosai zrazy da kore albasa da qwai ko kawai tare da namomin kaza ko nama tare da kayan yaji an samu. Duk wani gwaje-gwajen da aka cika yayin da ake shirya abinci, a matsayin mai mulkin, ba da kyakkyawar sakamako. Yi ƙoƙarin gwaji da kuma jin dadin dandano mai shirya.