Brosol, a ainihinsa, yana da mahimmanci a cikin ƙwan zuma a cikin yatsun kwai, kawai batter yana da yawa a cikin yawa kuma hanyar yin amfani da tasa ta bambanta da gwanayen gargajiya. An yi amfani da Brizol, a matsayin mai mulkin, tare da cikawa, wanda zai iya zama sabo ne kawai kayan lambu ko ƙananan gauraye abun ciki.
Mu girke-girke zai taimake ka ka shirya briol a gida kuma ka gode da dandancin wannan kayan da ba kyauta.
Yadda za a dafa kaza daga kaza a gida?
Sinadaran:
- fillet na nono - 2 halves;
- qwai - 4 guda;
- man kayan lambu - 35 ml;
- alkama gari - 30 g;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
An wanke waƙoƙin kajin rabin rabi, aka bushe sosai, an yanke daga gefe guda kuma littafi ya buɗe. Muna rufe yankakken nama tare da fim na abinci kuma ta doke shi tare da taimakon wani guduma. Daga nan sai muyi nama tare da gishiri, barkono baƙar fata, gurasa kaɗan a cikin gari da sanya shi a cikin wani farantin fadi, wanda muke buɗar da kwai ko kwai whisk tare da kara gishiri. Muna zafi shi dan kadan kuma bari shi gaba daya a cikin kwanciya.
A cikin kwanon frying, zuba a teaspoon na kayan lambu mai ba tare da wari ba, dumi da kyau kuma tare da sauri da motsi motsi juya abin da ke ciki na tasa a ciki, kuma, idan ya cancanta, da sauri gyara da nama. A sakamakon haka, kazawar kajin kajin ya kamata ya kwanta a cikin kwanon rufi tare da ƙwaiye ƙwai.
Mun yi launin briol na minti biyar a gefe ɗaya, sa'an nan tare da iska mai haske mun juya shi a hankali, don kada mu karya mutuncin ɗayan, kuma bari mu yi masa ado.
Mu maimaita irin wannan aiki tare da rabi na biyu na filletin kaza, kuma mun sami kashi na biyu na tasa a sakamakon.
Lokacin ciyarwa, zaka iya, idan kana so, sanya kowane cika a tsakiya na ɓangaren kuma mirgine shi a rabi ko yin.
A girke-girke na m sutura na nama minced
Sinadaran:
- abincin naman - 200 g;
- manyan qwai - 4 inji mai kwakwalwa.
- sabo ne - 300 g;
- pick cucumbers (idan ake so) - 100 g;
- wuya cuku - 100 g;
- tafarnuwa - 1-2 hakora;
- madara - 40 ml;
- kirim mai tsami - 40 g;
- mustard - 5-10 g;
- kayan lambu maras ban sha'awa;
- sabon ganye don zaɓar daga;
- barkono baƙar fata;
- gishiri.
Shiri
Mataki na farko shi ne shirya da cika ga briol. Don yin wannan, gishiri, shinkem da kuma launin ruwan kasa a kan mai kayan lambu har sai an shirya don zane, a lokacin frying kayan yaji da gishiri da barkono baƙar fata. Idan ana so, za ka iya ƙara wa namomin kaza da albasarta, bayan sun tsaftace shi, yankan tare da wukafi na hamsin ko rabi-rabi da frying kafin zuwan zinariya.
Sa'an nan kuma kara kananan cubes ko cubes pickled cucumbers. Idan ba ka son bayanin martaba na kayan lambu ba, zaka iya maye gurbin shi tare da ƙarin ɓangaren namomin kaza ko ƙara a maimakon shi qwai mai qwai, naman alade ko wani abu zuwa ga dandano.
A cikin tasa daban, yalwata namomin kaza, cucumbers da cuku. Mun kara kirim mai tsami, mustard, peeled da yankakken tafarnuwa masu kyau, mu daɗin daɗin dandana don mu dandana da gishiri, barkono a ƙasa kuma idan an so, yankakken sabo ne. An cika shirye-shiryen, yanzu za mu kula da tushe na briol.
Qwai an haxa shi da madara har sai jinsi, mun kara nama nama, gishiri, barkono baƙar fata, teaspoons biyu na man kayan lambu ba tare da wari da kuma hada kome da kyau ba. Hakanan zaka iya ƙara kayan yaji na kayan yaji ko kayan yaji zuwa dandano idan ana so. Warke gurasar frying tare da karamin ɓangaren man fetur da kuma sanya rabi da cakuda qwai da naman nama. Muna launin ruwan kasa a karkashin murfi a bangarorin biyu, a ƙarshen frying muna watsa rabi na abincin a gefe ɗaya na naman ganyayyaki wanda aka samu, tare da rufe gefe na biyu kuma tsaya a wuta don minti daya. Sa'an nan kuma muka yada sashi tare da cika a kan farantin, mun jiya sabo ne, kuma za mu iya hidima. Hakazalika, muna shirya kashi na biyu na tasa.