Yawancin lokaci don yada kayan rubutu na salatin a ciki yana ƙara abubuwa masu mahimmanci waɗanda zasu ba da tasa a dandano mai dadi. Irin waɗannan nau'ikan za su iya zama gurasa maras yisti, sunflower tsaba, soyayyen naman alade, ko kwayoyi. Game da karshen, ko a'a, salads tare da namomin kaza bisa su, za mu magana a cikin daki-daki.
Salatin da namomin kaza da walnuts
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- ja barkono barkono - dandana;
- albasa - 1/2 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- namomin kaza - 200 g;
- tafarnuwa - 2 cloves;
- Salatin - 1 guntu;
- Balsamic vinegar - 1-2 tbsp. spoons;
- gishiri, barkono;
- crushed kwayoyi - 1 tbsp. cokali;
- grames "Parmesan".
Shiri
A cikin kwanon frying, a wanke man fetur kuma toya shi tare da chili, tafarnuwa da albasa albasa mai mahimmanci, tare da cubes na barkono na Bulgarian da naman kaza. Kullum motsawa kuma toya duk 6-7 minti har sai da taushi. Bayan lokaci, kakar kayan lambu da namomin kaza tare da barkono da gishiri. Gasa kayan lambu mai dumi tare da ganye da letas kuma yayyafa tare da yankakken kwayoyi da grated cuku kafin yin hidima.
Salatin tare da kaza, namomin kaza da kwayoyi
Sinadaran:
- filletin kaza - 1 yanki;
- Pine kwayoyi - rabin karni;
- man zaitun - 1/4 na karni;
- Balsamic vinegar - 2 tbsp. spoons;
- hatsi mustard - 3 teaspoons;
- namomin kaza - 500 g;
- albasarta kore;
- salatin cakuda - 150 g;
- gurasa.
Shiri
Yi sauri a fice da Pine kwayoyi har sai da launin ruwan kasa da kuma sanya su a kan farantin. Yanzu zuba man a kan frying kwanon rufi, ƙara mustard da vinegar. Ku kawo cakuda zuwa haske tafasa da kuma ƙafe na minti 2, har sai lokacin farin ciki. A cikin wani farin ciki sauce, sanya guda na namomin kaza, Mix da shuffle su a cikin wani kwano.
Gwaiken kaji yana tafasa a cikin salted water, sanyi da kwakwalwa da zarge-zarge.
Zuwa ga namomin kaza mun ƙara kaza, kwayoyi da yankakken albasarta da albasarta, yalwata kome da kome kuma kuyi aiki a kan matashin kai daga cakuda saladi. Yayyafa da gishiri da barkono. Muna hidimar salatin tare da yankakken gurasa.
Salatin tare da kaza, namomin kaza, walnuts da cuku
Sinadaran:
- filletin kaza - 200 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- dankali - 1 pc.;
- grated wuya cuku - 1/2 tbsp.;
- qwai - 2 guda;
- walnuts - 1 dintsi;
- Marinated namomin kaza (champignons, chanterelles) - 200 g;
- mayonnaise - domin fitarwa;
- man kayan lambu;
- gishiri, barkono.
Shiri
Gwaiken kaji a cikin ruwan salted har sai an dafa shi, mai sanyi kuma a yanka a cikin cubes. Albasa da karas rub a kan babban kayan da kuma toya har sai da taushi a kan kayan lambu mai. Qwai tafasa mai wuya. Muna tafasa dankali a cikin kayan ado, tsabta kuma a yanka a cikin cubes. An yi yankakken namomin kaza tare da faranti na bakin ciki, kuma a yanka kwayoyi tare da kananan wuka ta amfani da wuka.
Yanzu da duk an shirya kayan aikin kirki, lokaci ya yi da za a tattara salatin. A kan tasa, za mu fara saka sinadaran a cikin layers: na farko da aka fara yin gyaran karas da albasarta, daga bisani da kaji da kaza, dafaffen nama, kwayoyi. Sa'an nan kuma maimaita dankali dankali, qwai da mayonnaise. A saman kwanan baya na karshe, yada cakulan grated. Mu bari salatin ya jiƙa na tsawon sa'o'i a cikin firiji kuma kuyi aiki a teburin.
Salatin Oriental tare da namomin kaza da kwayoyi
Sinadaran:
- Sabon Ginger - 2 tsp.
- tafarnuwa - 1 albasa;
- lu'u-lu'u lu'u-lu'u - 220 g;
- ruwa - 1 l;
- Zakaran - 200 g;
- kore wake - 150 g;
- kwayoyi - 35 g;
- Balsamic vinegar - 1 tbsp. cokali;
- Soya Sauce - 2 tsp.
- man zaitun - 2 tsp.
Shiri
Tafarnuwa da ginger gry tare da lu'u-lu'u sha'ir da kuma zuba ruwa. Cook da croup don minti 30-35.
A cikin frying kwanon rufi fry sliced namomin kaza da wake, ƙara guda na kwayoyi na dan mintuna har sai da shirye. Mix da sha'ir albashi da namomin kaza, kwayoyi da kayan lambu. Season salatin tare da cakuda vinegar, soya miya da man shanu.