Idan ba ku da gwada gingerbread gida, to ba ku da gwada gingerbread ba. Gwaninta na ainihin gingerbread da hannayen hannu ya dafa, kamar yadda a mafi yawan lokuta, da yawa ya zarce dandano kayan sayan. Za ku kasance da tabbacin wannan a kan kwarewarku ta hanyar shirya, misali, gingerbread cakulan.
A girke-girke na cakulan gingerbread
Sinadaran:
- gari - 1 abu;
- koko foda - 1 tbsp. cokali;
- cakulan - 100 g;
- qwai - 2 guda;
- man shanu - 120 g;
- yin burodi foda -1 tsp;
- cloves - 10 buds;
- Ginger (grated) - 1 teaspoon;
- oatmeal flakes - 1/2 tebur;
- cardamom - 1 teaspoon.
Shiri
Da farko da sukari da man shanu suka yi kuka, bayan haka, ba tare da tsayawa don haɗuwa ba, ɗayan ɗaya, ƙara qwai. Da zarar taro ya zama airy, haxa shi da siffar koko foda da cakulan grated. Ci gaba da haɗuwa da tushen gwajinmu a madaidaicin gudunwar mahaɗin, fara fara da gari mai siffar da aka yi a baya da yin burodi. Kayan kayan yaji ne na karshe a cikin kullu, amma kafin a kara su, dole ne a rubuta kome tare da turmi, sa'an nan kuma tayi hankali don kawar da fina-finai da sauran kayan.
Yanzu muna yin fure-fure a cikin ƙusa. Don wannan girke-girke, ana buƙatar steamed ko flawed flawed. Har ila yau, a wannan mataki, za ku iya sanya kwayoyi ko 'ya'yan itatuwa da aka kwashe a cikin kullu.
Mun sanya shirye-shiryen gingerbread a kan takardar burodi da aka rufe da takarda da kuma sanya shi a cikin tanda a preheated na minti 180 don minti 20. Gingerbreads gida, cakulan, bauta, smeared da melted cakulan.
Recipe ga na gida cakulan gingerbread
A cikin wannan girke-girke za mu shirya talakawa gingerbreads a cikin cakulan glaze , amma idan an so, za ka iya ƙara cakulan da koko foda zuwa kullu kanta.
Sinadaran:
Ga gingerbreads:
- kefir - 2 abubuwa;
- gari - 3-3,5 abubuwa;
- qwai - 2 guda;
- sugar - 1 abu;
- soda - 1 teaspoon;
- gishiri - wani tsunkule;
- kayan lambu mai - 2-3 tbsp. spoons.
Don glaze:
- sukari - 100 g;
- koko foda - 1 teaspoon;
- kwai farin - 1 pc.
Shiri
Sugar yana tsike tare da qwai har sai da fararen fata, rufi. A cikin wani kwano, hada dumi kefir da soda. Don kawar da soda yana da mahimmanci, kamar yadda lactic acid dake cikin kefir zai iya sauke wannan aikin. A can, zuba a cikin man fetur kuma ƙara tsuntsaye na gishiri. Cikakken kafircin kefir sosai kuma ƙara masa qwai da siffar gari. Mun haɗu da tsintsiyar kullu wanda bai tsaya a hannun ba kuma ya bar ta tsaya tsawon minti 5-7. Gudu da kullu a cikin launi, kimanin 2 cm lokacin farin ciki kuma yanke da'ira. Muna watsa gingerbread na gaba a kan takarda na burodi mai laushi da man fetur kuma aika shi zuwa tanda mai tsanani har zuwa digiri 180 don minti 30-35.
Protein tare da sukari da koko whisk a cikin ruwan sanyi mai tsabta kuma ya zuba a kan gingerbread mai sanyaya a kan kefir.
Yadda za a yi cakulan cakulan bisa ga GOST?
Sinadaran:
Ga gingerbreads:
- gari - 410 g;
- sugar - 160 g;
- ruwa - 67 ml;
- madara mai tsabta - 200 g;
- margarine - 1 tbsp. cokali;
- damuwa - 30 g;
- kwai - 1 yanki;
- koko foda - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- soda - 1/3 tsp.
Don glaze:
- sukari - 125 g;
- koko foda - 1 teaspoon;
- ruwa - 50 ml.
Shiri
Daga sukari da ruwa dafa syrup. A cikin layi daya, muna zafi da molasses kuma mun zuba shi cikin syrup riga dumi.
Whisk da margarine tare da kwai da madara madara, ƙara syrup. Cikakken siffar gari tare da koko foda da gishiri. Mun ƙara kayan shafa mai yalwa ga cakudaccen man fetur, an kashe soda tare da ruwan 'ya'yan lemun tsami kuma an sanya shi cikin cakuda. Yi sauri ku tattake kullu, mirgine shi cikin tsiran alade kuma a yanka a cikin daidai. Yada gingerbread a kan takarda na burodi da kuma sanya a cikin preheated zuwa 190 digiri wutar don minti 8-12. Cinger gingerbread, idan an so, shayar da syrup daga ruwa, koko da sukari.