Tsarin girke-girke don shirye-shiryen kukis na kudan zuma masu yawa suna da yawa, bambanta a cikin rabo daga kayan samfurori da kuma ƙarin ƙarin kayan sinadarai a cikin kullu: kwayoyi, ayaba, 'ya'yan itatuwa' ya'yan itace , cakulan, da dai sauransu. Dukkan kayan girke-girke na musamman ne kuma masu ban sha'awa a hanyar su, amma kayan abinci mai cin abinci, ƙanshi mai ban sha'awa, dandano, launin launi da friable tsari, ana samun ta wurin yin burodin kukis oat kamar yadda tsohon GOST da aka dogara.
Yadda za a dafa kukis oatmeal gida tare da kwayoyi?
Sinadaran:
- flakes of oatmeal "Hercules" - 150 g (1 gilashi);
- gari - 1,5 gilashi;
- gishiri - 1/4 tsp.
- man shanu - 100 g;
- sugar launin ruwan kasa - 100 g (0.5 kofin);
- kwai - 2 guda;
- kwayoyi kowane - 150 g (gilashin 1);
- farin cakulan - 50 g.
Shiri
Muna bugun da man shanu mai yalwa da sukari da kuma, ba tare da tsayawa ba, shigar da qwai da gishiri. Sa'an nan kuma ƙara kwayoyi masu laushi, ire-iren oat, crushed tare da gilashin kogi ko kuma a cikin wani kofi grinder, gari da kuma gauraya da kyau. A ƙarshe mun jefa farin cakulan cikin kananan guda. Yanzu daga kashin da aka karɓa muna samar da kwari na ƙananan size, mun sauke su a cikin gari da kwasfa a kan takarda da aka yi da takarda da aka yi da man fetur, dan kadan da yatsun yatsun hannu kuma an sanya pellet gilashi. Yi burodin kukis ɗinmu a cikin wutar lantarki mai zafi zuwa 180 a minti goma sha biyar.
A classic girke-girke na oatmeal cookies bisa ga GOST
Sinadaran:
- alkama gari - 397 g;
- Oatmeal gari - 170 g;
- margarine ko man shanu - 198 g;
- sukari - 295 g;
- gishiri - 5 g;
- soda - 4 g;
- kirfa - 0.85 g;
- vanillin - 0.85 g;
- damuwa ko jam - 34 g;
- Raisins (zai fi dacewa duhu) - 40 g;
- ruwa 75-118 ml.
Shiri
Margarine mai yalwaci ko man fetur yana ƙasa tare da sukari, kirfa, vanillin da raisins da aka kakkafa a cikin wani abun da ake ciki. Sa'an nan kuma ƙara oatmeal, ruwa mai tsanani zuwa digiri 75 tare da gishiri ya rushe a ciki, haxa da ƙara soda, molasses da alkama gari. Mun durkushe zuwa tsarin gari, amma ba fiye da minti shida ba. Gudu da kwanin gurasa, kamar kimanin mintimita daya da yanke biskit tare da zane-zane, tare da diamita kimanin 38 millimeters. Mun sa a kan takarda da aka yi tare da takarda da kayan shafa tare da man shanu da gasa a cikin tanda a zafin jiki kimanin digiri 200 na minti goma.
Kayan girke-girke don kukisan oatmeal mai taushi
Sinadaran:
- alkama gari - 200 g;
- flakes na nan take oatmeal - 150 g;
- man shanu - 200 g;
- sugar granulated - 50 g;
- Brown sugar - 100 g;
- yin burodi foda - 1 sachet;
- qwai - 2 inji.
Shiri
Da kyau a hankali ta buge man shanu mai guba da sukari da sukari har sai ta rushe, yana da kyau a yi a hada. Sa'an nan kuma, yayin ci gaba, ƙara qwai a madaidaiciya, kara da shi a cikin kofi ko mai dafi, kofa da kuma alkama da gari tare da yin burodi. Za mu ci gaba har sai an yi ɗamara, saka shi a cikin tasa guda kuma saka shi cikin firiji don awa daya. An yi layi tare da takarda da kuma
Don yin kukis sosai mai laushi, m, launi mai kyau caramel, dole ne mu yi amfani da sukari mai launin ruwan kasa, ba maye gurbin shi tare da saba daya ba, kuma muna ƙoƙarin cimma lokacin gwajin gwajin da ya ƙare. Kuma, hakika, zamu zaɓi lokacin da muke dafa abinci daidai, dangane da yiwuwar tanda. Nuna yarda da waɗannan shawarwari masu sauki zai ba ka damar jin dadi na kyawawan kukis oatmeal.