Cikali mai yalwafi mai sauƙi ne, amma a lokaci guda mai dadi kayan ado, wanda ba ya buƙatar yin burodi ba. Irin wannan abincin ya tabbata gamsar da dukan yara da kuma manya da yawa. Muna ba ku da yawa girke-girke na sausage kuki.
Abin girke-girke na sausages daga kukis tare da koko
Sinadaran:
- koko mai narkewa - 30 g;
- madara pasteurized - 115 ml;
- man shanu - 195 g;
- walnuts - 115 g;
- sukari 215 g;
- Kukis na gajere - 515 g.
Shiri
An kuki Cookies tare da hannayen hannu mai tsabta da kuma ƙara kwayoyi mara kyau. A cikin tasa guda, hada sukari da madara da jefa man shanu, a yanka a cikin guda. Warke da cakuda a kan zafi kadan har sai an yi ɗayan. Sa'an nan kuma a zubar da ruwan zafi a cikin busassun bushe kuma ku haɗa kome da kyau. Muna watsa zane mai dadi a kan fim din da aka sanya a kan teburin, kunsa shi da sauri, samar da tsiran alade, da kuma cire rubutun a firiji na kimanin sa'o'i 6. Bayan haka, yanke da tsiran alade na cakulan daga kukis da koko koko kuma gayyaci kowa da kowa don shayi.
Abincin girke mai tsami daga kukis tare da madara
Sinadaran:
- koko - 45 g;
- man shanu - 115 g;
- Kukis na gajere - 215 g;
- walnuts - 55 g;
- madara mai tsabta - 135 ml;
- powdered sugar - 30 g.
Shiri
Muna karya kukis tare da manyan hannayensu, ƙara yankakken yankakken kwayoyi da haɗuwa. Sa'an nan kuma mu zuba koko mai siffar, yada man shanu mai taushi kuma a hankali zubar da madara mai raguwa. Mun haɗu da taro zuwa homogeneity, sa shi a kan fim, kunsa shi da kuma samar da ko da tsiran alade. Mun sanya shi a cikin firiji, kuma bayan minti 20 mun cire dan abincin, don haka a kan yanke shi ya zama mai zagaye. Mun bar dare a cikin sanyi, sa'an nan kuma mu cire fim din kuma muyi tsiran alade tare da kukis a cikin sukari.
Abincin girke-girke na koshin kayan ado
Sinadaran:
- cookies cookies shortcut - 505 g;
- koko - 40 g;
- madara pasteurized - 125 ml;
- sukari - 65 g;
- Butter - 215 g;
- vanillin;
- 'ya'yan itatuwa' yan 'ya'yan itace - dandana;
- kwayoyi.
Shiri
Kwayoyi masu cinye, da 'ya'yan itatuwa da' yan 'ya'yan itace tare da wuka. Kukis an kakkarye hannuwan hannu har sai an samu gurasa kuma hada tare da shirya kwayoyi. Cikakken koko tare da sukari, vanillin, zuba dumi mai dumi kuma jefa man shanu mai tausasawa. Mun aika da jita-jita zuwa wuta kuma tafasa da taro har sai dukkanin sinadaran sun narkar da. Zuba ruwan zafi mai zafi tare da sinadaran bushe kuma haɗuwa sosai. Ana kawo cakuda mai dadi a bakaken takarda, an nannade cikin takarda kuma mun ba shi siffar wani tsiran alade. Mun cire kwanyar nan da nan a cikin firiji, kuma kafin a bauta wa, a yanka a cikin sassan kananan ƙananan.
Kayan girke-girke na kuki
Sinadaran:
- man shanu - 205 g;
- cookies biscuits - 405 g;
- sukari 215 g;
- ruwa 10 ml;
- koko foda - 40 g;
- kwai - 55 g;
- cream - don ado;
- marmalade Multi-colored - 155 g.
Shiri
Kuma a nan wata hanya ce ta yadda za a yi naman alade na cakulan da aka gina daga kukis. Marmalade ne sliced