Cook cake - girke-girke na dadi desserts, zažužžukan for cream and impregnation for cakes

Kayan bishiyoyin bishiyoyi sun fi dadi fiye da abin da aka saya cikin shagon. Bayan haka, an yi shi da ƙauna, abin ɗamarar da ɗayan hannuwanka yake ciki kuma ba tare da wata shakka ba ya ƙunshi addinan marasa dacewa da cututtuka masu cutarwa. Ba zai zama da wuya a tsara irin wannan takardun ba, musamman idan shawarwari masu dacewa da halayen kayan aiki suna kusa.

Cake biscuit - girke-girke

Don yin gurasar biscuit don cake, kuna buƙatar tunawa da bukatun buƙatu, abin kiyayewa (idan girke-girke bai samar da in ba haka ba) zai tabbatar da sakamakon da ake so:

1. Dukkan abubuwa dole su zama sabo, daga wannan zazzabi, zai fi dacewa a cikin zafin jiki.
2. Ya fi dacewa da whisk yolks dabam dabam da sukari, kuma sunadaran sunadaran da aka tsara ta hanyar mai haɗin gwangwani zuwa kwakwalwa an gabatar da hankali - bangare tare da gari, da sauran a karshen wannan tsari.
3. Protein ya haɗa a cikin kullu tare da spatula ko cokali tare da wasu motsi daga kasa zuwa sama.
4. Gurasar da aka yi wa gishiri an shafa shi, sa'an nan kuma yafa masa gari. Ƙasashin ya fi kyau a rufe da takarda.
5. Ba a bude tanda ba don minti 20 na farko, kuma an shirya kayan biskit tare da toothpick.
6. Kafin kaddamar da biskit, ya kamata a bar shi ya kwantar da shi, sa'an nan kuma ya tsaya a cikin sanyi a karkashin fim don akalla sa'o'i kadan.

Yadda za a yi impregnation ga biski?

Idan har yanzu ba ku san abin da za a ba da biscuits bishiya don cake, yi amfani da shawarwarin da ke ƙasa, kuma abincinku zai zama m kuma zai yarda tare da kyakkyawan dandano halaye:

1. Mafi kyawun impregnation shi ne syrup sugar, Boiled daga ruwa da sukari sugar a rabo 3: 2.
2. Sau da yawa, ruwa yana da kayan shayi tare da shayi, kofi, koko ko vanilla, da kuma kara karamin sintiri, brandy, ruwan inabi mai ruwan inabi ko jim din ga impregnation (idan an yi amfani da wannan yarjejeniya ga masu sauraro masu girma).
3. Yana ƙarfafa dandanowar samfurin tare da ruwan 'ya'yan itace, wanda dole ne a kara shi zuwa syrup tushe.
4. Ya dace da moistening bisiki da kuma tushen ruwa na Berry jam.

Cokali mai tsami da 'ya'yan itace

Bugu da ari akan yadda za a dafa wani soso mai tsami da cream. Wannan, watakila, yana daya daga cikin bambancin mafi yawan samfurori na irin wannan. Za a iya yin amfani da kwayoyi daga sabo da kuma daga 'ya'yan itace gwangwani, wanda shine bugu da kari tare da jelly.

Sinadaran:

• gari - 180 g;
• qwai - 5 kwakwalwa.
• cream - 600 ml;
• sukari da foda - 200 da 100 g;
• syrup da jam (idan ana so) - 150 g;
• jelly don da wuri - fakiti 1;
• 'ya'yan itace.

Shiri

1. Daga gari, qwai da granulated sugar shirya kullu da gasa da cake. Cool shi kuma a yanka a cikin wuri uku.
2. An kirkiro cakulan cakulan zuwa kwakwalwa, yana kara foda.
3. Yi amfani da gurasa tare da syrup, shafawa jam, sannan kuma cream.
4. Yi ado samfurin da cream a garesu, sa sassan 'ya'yan itace a saman, cika su da jelly kuma saka soso mai soso tare da jelly da' ya'yan itace akan firiji na tsawon sa'o'i kadan.

Cokon Sponge tare da caard

Abincin bishiya mai sauƙi tare da kariya mai haske zai zama kyakkyawan samuwa ga waɗanda suke jin tsoron cutar da adadi, amma yana so su ji dadi kayan dadi. A cikin abun da ke ciki, ƙananan kitsen mai, wanda za'a iya rage shi gaba ɗaya, ba tare da ƙara man fetur ba.

Sinadaran:

• gari - 240 g;
• zabi - 7 inji mai kwakwalwa.
• sugar sauki da vanilla - 300 da 20 g;
• Milk - 0.5 lita;
• man shanu - 50 g;
• syrup - 100 ml;
• koko - 60 g;
• vanillin - tsunkule.

Shiri

1. Beat 6 qwai tare da gilashin sukari har sai an ƙara ƙarar sau uku kuma sannan ya motsa cikin gari (180 g) da vanillin.
2. Gasa gishiri a 180 digiri 35 da minti, ba da damar sanyi da kuma tsaya a cikin sanyi.
3. Ana cin kwai tare da sauran sukari da gari, zuba madara mai zafi, yin motsawa da karfi, kuma sanya salla a kan kuka.
4. Yi zafi har sai lokacin farin ciki, haɗuwa a vanilla, man shanu da kuma cire daga zafi.
5. Bayan kirim din ya sanyaya, an shafe su tare da kayan da aka yanka, bayan da ya drenched su da syrup, yayyafa bishiya bishiya.

Chocolate biscuit cake

Ga wadanda suke so cake cake cake, wani kayan dadi sosai kuma mai sauƙi ga biyan da aka tsara a kasa. Za'a iya yin kirim ba tare da madara ba, kuma ya maye gurbin shi tare da wani ƙarin sashi na cream da kuma dadin su su dandana ko ma sun shirya kirim mai tsami tare da koko.

Sinadaran:

• gari - 180 g;
• qwai - 4 guda;
• yolks - 4 guda;
• sukari - 220 g;
• koko - 80 g;
• man fetur - 70 g;
• cream - 0,7 l;
• takaice madara condensate - 200 g;
• cakulan - 250 g;
• impregnation kofi - 150 ml;
• vanillin.

Shiri

1. Haɗa qwai, yolks, sugar, saka ruwa a wanka da kuma dumi zuwa digiri 43.
2. Whisk da cakuda har sai sau uku a cikin ƙararra, haɗa gari, vanillin, koko (40 g), man shanu mai narkewa.
3. Daga fasara gasa a biskit, kwantar da shi, tsaya shi cikin sanyi kuma yanke shi.
4. Tsari tare da zub da jini na lita 0.5 lita tare da madara gwaninta, kara koko, da kuma shayar da gurasar syrup.
5. Narke da cakulan, haxa tare da sauran kirim kuma ku zuba cakuda mai sanyaya bishiya cakulan.

Cook cake tare da madara mai ciki

Fans na kayan zaki mai ban sha'awa za su so cake cake tare da madara mai gurasa. Za a iya amfani da wannan karshen duka kuma a dafa shi - dandano za ta fito daban, amma a kowane hali mai kyau da m. Yana da dadi sosai don kwantar da tushe tare da kofi na syrup.

Sinadaran:

• gari da sukari - a cikin gilashi;
• qwai - 4 guda;
• yolks - 2 guda;
• madara madara - 380 g;
• ruwa 50 ml;
• man fetur - 400 g;
• impregnation - 150 ml;
• vanillin.

Shiri

1. Gwada tuddai tare da sunadarai mai ruba, ƙara yolks, siffar gari da haɗuwa.
2. Gasa gishiri, ajiye kullu don minti 25 a digiri 200, sanyi, tsaya a cikin sanyi kuma a yanka.
3. Rawanin da aka ragu yana gauraye da yolks guda biyu, yana warke a cikin wankaccen ruwa har sai lokacin farin ciki.
4. Bayan sanyaya, hada taro tare da mai mai sauƙi da vanillin, whisk da kyau kuma shafa shi tare da wuri, soaking su a gaban wannan syrup.
5. Smear cake biscuit da cream top, yi ado don dandana.

Honey cake biscuit

Very sauri da kuma sauri tattalin zuma cake biscuit tare da kirim mai tsami. Bayan kokarin wannan kayan zaki sau ɗaya, za ku dawwama har abada don ku ɗanɗana zuma . Bayan haka, don ku ɗanɗana abincin da ba shi da ƙari ba ga ainihin, amma yana adana lokaci mai tsawo.

Sinadaran:

• gari - 480 g;
• qwai - 5 kwakwalwa.
• madara - 350 ml;
• sukari da foda - 200 da 100 g;
• zuma - 170 g;
• soda - 1 teaspoon;
• kirim mai tsami - 500 g;
• vanillin.

Shiri

1. An hade zuma tare da soda kuma ya bar minti 10, yana motsawa.
2. Rinse yolks tare da sukari, wuka da fata kuma ya haɗa su da gari da zuma a cikin kullu.
3. Gasa gishiri, sanyi, yanke tip kuma yanke da Layer cikin wuri uku.
4. An soki saman a cikin bikon har sai an sami gishiri.
5. Beat up kirim mai tsami tare da foda da vanilla, tare da rufe zuma yadudduka kuma yayyafa da crumbs.
6. Tsayayya biskiran cake cake a cikin firiji.

Sponge cake tare da meringue

Wani soso mai soso da sinadarin sinadarai da aka yi a cikin tanda tare da kullu ya zama sabon abu kuma dandana da bayyanar. Kayan shafawa zai sa kayan zaki ya fi mahimmanci, kuma ƙwayoyin almond mai fure za su kawo haskeccen bayani.

Sinadaran:

• gari - 160 g;
• qwai - 4 guda;
• sukari - 320 g;
• madara - 3 tbsp. spoons;
• yin burodi foda - 10 g;
• almond petals - 100 g;
• cream - 300 g;
• vanillin.

Shiri

1. Gasa mai mai mai yalwa da sukari 120 grams.
2. Shigar da yolks da cakuda gari tare da yin burodi.
3. Yada taro tare da spatula ko hannayen hannu a kan takarda a cikin wata mold (20x30 cm), matakin.
4. Ana amfani da gishiri a furotin har zuwa tuddai, da zubar da sukari, kuma an ajiye taro tare da irin abincin da ke cikin gurasar.
5. Yayyafa kayan aiki da albarkatun alkama da gasa don rabin sa'a a 175 digiri.
6. Yanke da cake tare da meringue zuwa biyu halves, sanyi, sanyi, daya daga cikinsu aka drained tare da tsummace cream, rufe da wani ɓangare na biyu, da aka yi ado tare da alamu daga sauran m creamy da kuma yafa masa da soyayyen petals.

Cokali na Sponge tare da guje guje

Babu buƙatar rikici tare da gwaji na dogon lokaci? Ta hanyar shirya bishiran bisuki mai sauri don wannan girke-girke, za ku ji daɗi mai kyau kuma kuyi godiya ga fasaha mai mahimmanci da ta dace don zane.

Sinadaran:

• gari - 100 g;
• qwai - 3 guda;
• sukari da foda - 180 da 100 g;
• yin burodi foda - 5 g;
• jam ruwa - 60 g;
• mai tsami - 500 g;
• vanilla.

Shiri

1. Whisk da kwan tsinkar da sukari har sai haske, haxa gari tare da gurasar foda da vanillin.
2. Gasa bisuki a 180 digiri na rabin sa'a.
3. Yanke gwanin sanyaya a cikin rabin, shafawa jam, gishiri mai guba tare da foda, yi ado don ku dandana.

Gishiri na biski da poppy tsaba, kwayoyi da raisins

Za a iya yin buɗin bishiya mai dadi tare da Bugu da kari na 'ya'yan itatuwa masu sassauci, kwayoyi da kuma magunguna. Dole ne mu gwadawa tare da yin burodi da wuri, amma sakamakon ya fi dacewa - kayan zaki ba kawai dadi ba ne, amma kuma mai ban sha'awa a bayyanar.

Sinadaran:

• gari - 1,5 abubuwa;
• qwai - 3 guda;
• sugar da foda - 1,5 da 0,5 abubuwa;
• kirim mai tsami - 1.5 tbsp. da 500 g;
• yin burodi foda - 15 g;
• raisins, kwayoyi, raisins - 0,5 st.;
• vanillin, gishiri.

Shiri

1. Daga kwai da aka gishiri tare da gishiri, cakuda gari tare da yin burodi foda, kirim mai tsami ya haxa kullu, ya raba zuwa kashi uku kuma ya kara daya - kwayoyi, ɗayan - raisins mai sutura, da na uku - poppy.
2. Gasa da wuri, promazyvayut su Amma Yesu bai guje, sweetened da foda kirim mai tsami, ba jiƙa.