Irin wannan samfuri mai amfani kamar zobo ne sau da yawa hana kula da masana kimiyya, bayan komai, ta yaya zamu shirya shi? To, a borsch, da kyau, matsakaicin salatin, amma a hakika akwai bitamin A, potassium, ƙarfe. Yi gyara wannan zalunci da gaggawa sannan kuma shirya wasu batutuwa masu ban mamaki da zobo.
Recipe ga pirozhki da zobo na puff-gasa yisti kullu
Ko da yake yana daukan lokaci mai yawa don irin wannan kullu, yana da daraja. Ƙarƙasa, gishiri da taushi, ana iya amfani da ita don pies da pies da cika gishiri.
Sinadaran:
- Adyghe cuku - 200 g;
- kwai - 6 guda;
- ruwa 225 ml;
- madara - 150 ml;
- zobo - 400 g;
- man shanu - 600 g;
- acetic acid 70% - 5 ml;
- gari - 975 g;
- gishiri - 10 g.
Shiri
Gishiri da vinegar suna bred har sai an narkar da su cikin ruwan sanyi, dole ne sanyi. 3 qwai qwai da kuma haxa tare da ruwa har sai daidaituwa, sannan kuma ku janye ta rabi na gari, ku haxa shi. Kwanan baya shine madara mai sanyi, yanzu a haxa kullu tare da shi, sa'an nan kuma sauran girar 300 na sauran gari da kuma gurasa kullu, ya kamata ya huta cikin firiji na kimanin sa'a daya. Yanzu shine saukin man fetur, kada ya kasance mai sauƙi, amma ba kawai daga firiji ba. Cunkushe a cikin ragowar gari da kuma haɗuwa da ita don a rarraba shi a kowane lokaci, don daidaitaccen taro, mu kuma bar shi cikin sanyi don hutawa don kimanin minti 25.
An riga an dakatar da kullu, mun cire shi kuma mu sanya shi a madaidaiciya, sai kawai ya kamata a yi domin gefuna ya zama dan kadan fiye da tsakiyar Layer. A tsakiyar wannan tsakiyar mun sa man fetur mai sanyaya, kuma mu rufe gefuna a gefen biyu da ambulaf. Ƙananan fitowa daga tsakiya zuwa gefuna kuma tsaftace cikin firiji. Muna cire shi, a hankali ka mirgine shi kuma ninka shi sau uku, har ma da ambulaf. Irin wannan magudi ana aiwatarwa sau uku kawai.
A halin yanzu, kullu yana cikin firiji, muna shirya cikawa. Sorrel a hankali kuma ya bushe shi, qwai qwai da wuya, kara cuku, yana yiwuwa a kan grater. Mun yanke ganye sosai, kamar yadda muka iya, saboda ƙananan ƙananan, ƙananan cikawa zai zama daidai a cikin wani patty, ƙwai za a iya yanke cikin cubes. Mun haɗe kome, amma kada ku gishiri. Da fari, saboda cuku ya isa isa, kuma na biyu, idan kuka ƙara gishiri, zobo zai ba da ruwan 'ya'yan itace kuma cika zai juya cikin ruwa.
Shirya kullu za a iya yanka a cikin tube da dama kuma a fitar da kowane daban, don haka zai zama mafi dacewa. Koma da kuma yanke zuwa murabba'i, sanya cika a tsakiyar kowane shingen kuma gyara gefuna, zaka iya amfani da rectangle, zaku iya zartar da shi ga duk wanda yake son shi, babban abu shi ne cewa gefuna an kulle shi, in ba haka ba yin burodi zai iya fita lokacin yin burodi. Lokacin da aka yanka pies, saka su a takarda da man shafawa tare da kwai mai yalwa. Yakin zafi har zuwa digiri 200 da tanda na kimanin minti 25.
Sweet pies da zobo daga puff yisti kullu
Ana jin dadin wuya a matsayin mai memba na abinci mai nishiri: borsch, pie, saladi ... Amma yana juya tare da shi za ka iya dafa abinci mai dadi ga pies. Kuma me yasa ba? Sorrel ne m, zamu iya daidaita dandano tare da sukari da samun rani mai ban mamaki, sauƙin shayarwa.
Sinadaran:
- kullu puff yisti - 500 g;
- zobo - 400 g;
- kwai - 1 yanki;
- sugar.
Shiri
Sorrel don irin wannan cika ya kamata ya bushe da tsabta. Matattun kafafu an cire shi, tk. suna da yawa kuma sun fi muni fiye da ganye. Idan ganye sunyi girma, to sai a yanka su tare, sa'an nan kuma su ketare a cikin ratsi guda 1 cm.
Kullu ya yi birgima a cikin madaidaici, don haka ya fi dacewa a yanka a cikin murabba'i. Ga kowane gefen mun sanya sukari, a kan zobo, idan an yi ta akasin haka, tobo zai bar ruwan 'ya'yan itace da lambun su zama kamar ƙura. Don wannan dalili, ba'a haɗu da zobe da sukari nan da nan. A gefen haɗin da aka haƙa da cokali mai yatsa, dole ne ka shiga cikin hakora a kan gefen katako a kan teburin. Lubricate saman patties tare da ƙwai da aka zana da gasa har sai ya blushes, yawan zazzabi a wannan yanayin ba abu ne mai muhimmanci ba.