Yanzu za mu gaya maka wasu kima girke-girke na yin cake kan madara. Wannan mai sauƙi, da farko kallo, kayan zaki ne musamman m da kuma dadi. Kuma ba shi da wuya a dafa shi, kuma samfurori sun kasance a hannunsu.
A girke-girke na mai sauki cake a cikin madara
Sinadaran:
- madara - 1 gilashi;
- gari - 3 kofuna waɗanda;
- sukari - 200 g;
- qwai - 4 guda;
- man shanu - 200 g;
- yin burodi foda - 0,5 tsp;
- crushed walnuts - 0,5 tabarau;
- raisins - 100 g;
- powdered sugar domin foda - 1 tbsp. cokali.
Shiri
Na farko mun fitar da raisins, wanke shi da kuma zuba ruwan zãfi na minti 15-20. Muna janye gari da kuma hada shi da burodi. Kwayoyi da aka kwashe su zuwa ƙwayar crumbs. Narke man shanu. An raba Protein daga yolks. A cikin yolks, zuba a cikin madara da kuma hada da taro har sai santsi. Ga sunadarai, ƙara sugar sannu a hankali da kuma whisk. Tsarin ya ci gaba har sai da samuwar kumfa.
Gishiri da aka yayyafa da 'ya'yan itace, an yayyafa shi da gari da gari. Wannan wajibi ne don kawar da laima. Mix da gari tare da shirye-shirye shirye-shirye: madara, gina jiki da melted man shanu. Sanya kullu har sai dukkan tsalle ya bar. Bayan haka, ƙara raisins, kwayoyi kuma sake sakewa. Idan ka yi amfani da kayan da ke yin amfani da kayan lambu, to sauƙi ne don tsaftace shi da ruwa. Idan nau'ikan ya zama talakawa, to, ya kamata a cire shi.
Don haka, ku zuba kullu a cikin wata ƙira kuma ku tura ta zuwa tanda, mai tsanani zuwa 180 digiri. Yana da mahimmanci ku kiyaye dokoki masu zuwa: don kauce wa tsire-tsalle a kan gurasar, ya fi kyau a gasa shi a zazzabi na digiri 180 na farko na minti 25-30, sa'an nan kuma ƙara shi zuwa digiri 200. Idan gilashin cake ya zama duhu, amma a ciki har yanzu yana damp, rufe fom din tare da tsare. Kuma ƙaddarar ƙarshe: don hana cupcake daga fadowa, baka buƙatar bude tanda don akalla minti 30 na farko. Ready cake tare da raisins da kwayoyi a kan madara juya a kan ɗakin kwana tasa da kuma yayyafa shi da powdered sukari.
Cupcake daga madara m
Sinadaran:
- alkama gari - 350 g;
- man shanu - 150 g;
- sukari - 200 g;
- Vanilla sugar - 1 fakiti;
- madara madara - 250 ml;
- yin burodi foda - 1 teaspoon;
- qwai - 3 guda;
- soda - 1 teaspoon;
- dried apricots - 70 g;
- orange - 1 pc.
Shiri
An shayar da man shanu mai narkewa tare da sukari tare da mahadi don kimanin minti biyu. Sa'an nan kuma daya daya, ƙara qwai, yayin ci gaba da doke. Bayan haka, zub da sukari vanilla sukari da barkono na fata, a cikin kaya mai kyau. Muna janye gari, yada shi da soda da yin burodi. Kuma a hankali ku haɗa shi da shirye-shiryen da aka shirya, gyaran gari da madara m. Yanzu sanya crushed dried apricots a cikin kullu kuma Mix duk abin da sake. Form for yin burodi man shafawa tare da man shanu da kuma ɗauka da sauƙi pritirushivaem gari.
Mun yada kullu a cikin wata musa kuma aika shi a cikin tanda, mai tsanani zuwa 180 digiri na minti 50-60. Shirya cake a madara mai madara daga nan ba zai iya cirewa ba, bari ya kwantar da shi. Sa'an nan kuma juya a kan tasa da kuma zuba tare da melted cakulan.
Chocolate cake a madara
Sinadaran:
- gari - 2 kofuna waɗanda;
- koko - 3 tbsp. spoons;
- sugar - 2 kofuna waɗanda;
- madara - 1 gilashi;
- qwai - 4 guda;
- man kayan lambu - gilashin 1;
- soda - 1 teaspoon.
Shiri
Da farko, ta doke qwai tare da sukari, sannan ka kara gari da siffa da kuma koko. Muna zuba a cikin kayan lambu da man madara. Dama da kullu har sai duk lumps sun tafi. Ƙara soda, wanda aka kashe tare da vinegar. Nau'in yana lubricated tare da man fetur kuma ya zuba cikin shi kullu.
Yin amfani da wannan girke-girke, za ka iya shirya cupcake a cikin multivark a kan madara. Don yin wannan, zamu zub da kullu a cikin kwano na multivark, zaɓi hanyar "Baking" da lokacin cin abinci - 60 + 35 minutes. A ƙãre cupcake ba za a iya cire daga tanda har sai cools.
A nan irin wannan mai sauƙi, amma ana iya shirya gwangwani masu kyau akan madara. Zaɓi girke-girke da kuke so mafi, kuma ku yi sauri don faranta ƙaunatattun ku.