Akwai manyan girke-girke don yin burodi, amma a yau za mu mayar da hankali kan abincin da ke cike tare da gwangwani gwangwani. Haske mai ban mamaki, sauƙi mai sauƙi da iska yana narkewa cikin baki. Cake tare da peaches ne ko da yaushe wani zaɓi nasara-ga duk wani biki ko taron mara kyau na baƙi.
Cake biscuran tare da kwari
Sinadaran:
- kwai na kaza - 5 inji mai kwakwalwa.
- sugar - 1 kofin;
- gari - gilashin 1;
- yin burodi foda - 1 tsp;
- vanillin - 1 g;
- kayan lambu mai - 1 tbsp. l.;
- cuku - 2 fakitoci;
- kirim mai tsami - 250 g;
- powdered sugar - 2 tbsp. l.;
- Kwangwani na furanni - 1 iya.
Shiri
Beat qwai tare da sukari da vanillin, sa'an nan kuma ƙara gari da kuma yin burodi foda. Bayan haka, za mu shafa mai dafa abinci tare da man fetur da kuma zuba mai kullu a ciki. Na gaba, muna aika kayan aiki zuwa tanda, mai tsanani zuwa digiri 200 don rabin sa'a. Bayan wannan lokaci, muna kwantar da gine-ginen sai muka yanke shi zuwa sassa biyu. Kusa gaba, tofa tare da cuku, kirim mai tsami da sukari sukari zuwa daidaito.
Bayan haka, an yanke 'ya'yan kwari gwangwani cikin yankaccen bakin ciki. Sa'an nan kuma an rufe ginsin daya tare da cream, mun sanya furanni a saman. Kuma a sa'an nan zamu rufe layin farko na cake tare da ɓawon burodi na biyu kuma maimaita shafa tare da cream da kuma sanya fisches.
Idan ka riga ya ci gaba da yin wannan cake, ka yi kokarin sarrafa wannan girke-girke mai ban sha'awa don cake tare da gwangwani, wanda zai dandana kamar ƙananan ƙananan haƙori.
Cake na Curd da gwangwani
Sinadaran:
- Peaches gwangwani - 1 tukunya;
- rasberi sabo ne - 100 g;
- gida cuku - 500 g;
- sugar - 300 g;
- yin burodi foda - 1 sachet;
- man shanu - 150 g;
- kwai na kaza - 5 inji mai kwakwalwa.
- powdered sugar - 2 tbsp. l.;
- gari - 2 kofuna.
Shiri
Butter dan kadan narke a cikin wanka mai ruwa, to, ku haɗa shi da gilashin sukari da qwai biyu. Sa'an nan kuma ƙara gari da kuma yin burodi foda, to, ku haɗa dukkan sinadaran sosai. An cire gurasar cire dan lokaci kaɗan a cikin firiji, an nannade cikin fim din abinci.
A wannan lokaci, a yanka rawanan a cikin bakin ciki, a wanke raspberries da bushe shi. Sa'an nan kuma, ta amfani da zub da jini, cuku cakuda , 3 qwai da sauran sukari. Yi amfani da man fetur da kuma yada rabi na kullu a matsayin na farko. Sa'an nan kuma mu sanya kan rabin rabin curd taro da 'yan peaches. Sa'an nan kuma rufe cika tare da ɓangare na biyu na kullu da kuma sama, zamu sanya murfin, da peaches da raspberries, yayyafa duk sukari foda a saman. Na gaba, sanya cake a cikin tudu na 180 zuwa tudu na awa daya.
Kuma a ƙarshe, ba za mu iya taimakawa ba sai dai muyi bayani game da burodin kirkiro na kirki, wanda shine mashahuri a gidajen abinci na Turai.
Gyada cake tare da peaches
Sinadaran:
- Chicken kwai - 2 inji mai kwakwalwa.
- kirim mai tsami - 200 g;
- sukari - 200 g;
- gari - 200 g;
- soda - 0.5 tsp;
- walnuts - 3 tbsp. l.;
- gida cuku - 300 g;
- madara madara - 4 tbsp. l.;
- kayan lambu mai - 1 tbsp. l.;
- Kwangwani na furanni - 1 iya.
Shiri
Daga qwai, sukari, gari, soda da kwayoyi masu shredded, shirya kullu. Sa'an nan kuma mu zuba shi a cikin abincin gishiri mai greased kuma sanya shi a cikin tanda na preheated don 180 digiri na rabin sa'a. Bugu da ari, tushen da aka samu don cake an yanke shi cikin 2, kowannensu yana da tasiri tare da syrup daga can na kwari gwangwani.
Na gaba, shirya kirim mai tsin zuma, sukari da madara madara. Idan ana buƙatar, sai ka zakuɗa sinadaran tare da zub da jini. Sa'an nan kuma mu man shafa kowane cake tare da cream kuma saka daya a saman daya. Bayan haka, za mu yi ado da cake tare da peaches. Kafin yin hidima, bada izinin cake ya tsaya a cikin firiji na tsawon sa'o'i 4.