Kifi na kifi, ba shakka, ba shi da wani abin da zai yi tare da naman nama, amma ba ya zama mai ban sha'awa ba. Yi kokarin sake maimaita sauke-girke na pilaf tare da kifaye, wanda zamu tattauna game da kara.
Kifi kifi - girke-girke
Sinadaran:
- shinkafa - 1 abu;
- ja barkono (mai dadi) - 90 g;
- farin albasa - 90 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- tumatir - 70 g;
- Curcuma da kyafaffen paprika - 3 g;
- kifi broth - 2 abubuwa;
- Salmon - 580 g;
- kore Peas - 100 g;
- ganye.
Shiri
A cikin brazier, bari mu shige albasarta na yankakken albasa na tsawon minti 4, sa'an nan kuma ƙara albarkatun tafarnuwa a cikin manna kuma ci gaba da dafa abinci na minti daya. Da zarar tafarnuwa ya bar ƙanshi, muna hada kayan kayan lambu tare da yankakken barkono mai dadi kuma jira na minti 3 har sai ya kai rabin dafa shi. Ƙara wa kayan lambu wanke shinkafa, Peas da kayan yaji, tumatir tumatir da kuma zuba dukan broth.
Yayinda shinkafa ke raye, mun dauki kifi. An cire kullun da kasusuwa na salmon a cikin cubes kuma toya har zuwa rabin shirye. Minti 5 kafin pilaf ya shirya don ƙara kifi zuwa shinkafa, motsawa kuma ya rufe tasa tare da murfi - pilaf ya kamata ya tsaya ba tare da wutar don minti 10 ba sai kawai ana iya aiki, karimci yafa masa ganye.
Maimaita shirye-shirye na wannan pilaf kifi kuma zai iya zama a cikin multivark. Saita yanayin "Rice" bayan soyayyen tare da dukkan kayan lambu da croup tare da broth. Minti 15 kafin cin abinci ya shirya don pilaf na gaba, zaka iya ƙara ƙananan kifaye.
Yaya za a dafa pilaf kifi tare da abincin teku?
Sinadaran:
- jan albasa - 50 g;
- zaki da barkono - 50 g;
- m nama sausages - 120 g;
- kore Peas - 80 g;
- a cakuda abincin teku - 300 g;
- kifaye - 300 g;
- ta tsuntsu da paprika da turmeric;
- shinkafa - 190 g.
Shiri
A cikin kwanon frying mai tsanani, soyayyen zoben sausages chorizo tare da albasa. Bayan minti 2, zaka iya ƙara barkono mai dadi, wake da kayan yaji, da minti daya daga baya zuba shinkafa. Rice tsaba na iya zuba lita 400 na ruwa mai kyau ko maye gurbin ruwa tare da kayan lambu, ko kifi broth. Da zarar shinkafa ya kai rabin dafa shi, za'a iya haxa shi tare da haɗin gurasar kifi, yan kifi kifi kuma hagu na minti 10 kafin duk ruwan inima ya sha.
Pilaf daga kifi ya ba da dama ga bambancin abincin kifi, musamman ma kifin kifi. Koda yake, duk wani kifi mai yawa wanda ba ya raguwa a hanyar kashewa, ba tare da la'akari da launin ja ko farar fata ba, zai dace da tasa.