Nishaɗin salatin Kaisar ya dogara ne akan yadda aka shirya miya. Kyakkyawar tsari na jituwa zai jaddada dandano kowane ɓangaren salatin kuma ya sa dandanowa ba zai iya rinjaye ba.
Sauce ga Kaisar salatin tare da kaza - girke-girke na gargajiya a gida
Sinadaran:
- qwai na kaza zabi - 4 inji mai kwakwalwa.
- man zaitun ba tare da ƙanshi - 110 ml;
- vinegar giya - 20 ml;
- tafarnuwa kananan hakori - 1 pc.;
- Sauce Worcester - 20 ml;
- freshly ƙasa baki barkono - 2 tsunkule;
- gishiri ba dutse iri ne ba - 1 tsunkule.
Shiri
Don shirya miya, muna buƙatar tafasa qwai mai laushi. Don yin wannan, za mu rage qwai a dakin da zazzabi a cikin ruwan sanyi da kuma sanya su a kan kuka. Ɗaya daga cikin minti bayan tafasa, za mu cire su daga ruwan zãfi, da kuma hutawa tare da gwaiduwa mai yallo mai yalwa da gina jiki a cikin kwano. Mun bugun da kwanyar kwai tsawon mintoci kaɗan tare da whisk ko mahadi, bayan haka muka kara ruwan inabi vinegar mai yayyafa tafarnuwa da kuma zubar da miyagun Makuka. Mun doke taro don karin minti biyu, sa'annan mu fara ƙananan man zaitun ba tare da dandano ba, yayin da ba a dakatar da aiwatar da bugu na miya ba.
Bayan duk an kara man fetur kuma a guje shi a cikin miya, ya yi amfani da shi da barkono baƙar fata da gishiri kuma bari ya tsaya na 'yan mintoci kaɗan.
Sauce don salatin "Kaisar" a gida - mai sauki classic girke-girke tare da mayonnaise
Sinadaran:
- na gida mai mayonnaise - 210 g;
- tafarnuwa kananan hakori - 1 pc.;
- Sauce Worcester - 20 ml;
- freshly ƙasa baki barkono - 2 tsunkule.
Shiri
Ga wadanda suka shirya mayonnaise gida a cikin asusun guda uku, suna ba da shawarar girke-girke don miya bisa ga shi. Hakika, zaka iya amfani da samfurin da aka saya a cikin shagon, amma a cikin matsanancin yanayi, idan babu cikakken lokaci ko damar da za ka dafa kanka a gida.
A cikin gida mai yiwuwa mayonnaise gabatar da tafarnuwa clove, Worcesters miya da freshly ƙasa barkono, whisk kome da kome kuma zai iya amfani da salatin miya.
Kaisar Kaisar Classic tare da anchovies
Sinadaran:
- Yawan kaza mai ƙwai - 1 yanki;
- mustard - 0,25 tsp.
- man zaitun - 20 ml;
- man kayan lambu ba tare da dandano - 45 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- fillet na anchovies - 4 inji mai kwakwalwa.
- tafarnuwa kananan hakori - 0.5 kwakwalwa.
- Worcester miya - 5 saukad da;
- freshly ƙasa baki barkono - 2 tsunkule;
- gishiri ba dutse iri ne ba - 1 tsunkule.
Shiri
Muna tafasa da ƙwan zuma don muyi la'akari da shawarwarin da aka kwatanta a cikin girke-girke na farko, bayan haka muka cire shi daga gishiri, ku haɗa shi a cikin kwano tare da mustard da ruwan 'ya'yan lemun tsami da kuma fassa shi tare da mai zub da jini. Kada ka daina tsinkaya, zamu zuba man zaitun na farkon matsi a kananan ƙananan man fetur ba tare da ƙanshi ba. Sakamakon sauƙin miya, a cikin kasancewa mai kama da mayonnaise, an haɗa shi da kayan yaji da 'ya'yan itatuwa da' anchovies '. Don wannan, an wanke fillet, aka bushe kuma an sanya shi da wuka. Ƙara Sauya da kuma barkono mai mahimmanci, har yanzu muna satar da miya tare da zub da jini da kuma dandana shi. Idan gishiri bai isa ba, mun kara gishiri.
Ɗaya daga cikin kyautar abincin da aka yi wa Kaisar salatin tare da tsofaffin bishiyoyi da cakulan Parmesan
Sinadaran:
- kwai gwaiduwa - 1 yanki;
- Dijon mustard - 0,25 tsp.
- man zaitun - 155 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- fillet na anchovies - 4 inji mai kwakwalwa.
- tafarnuwa manyan kwayoyi - 1 pc.;
- Wurare mai sauƙi - 10 ml;
- Parmesan - 55 g;
- freshly ƙasa baki barkono - 2 tsunkule;
- gishiri ba dutse iri ne ba - 1 tsunkule.
Shiri
Wannan fitowar ta miya ya shafi yin amfani da raw kwai gwaiduwa. An gauraye shi da Dijon mustard, ƙara gishiri na gishiri wanda ba a saka shi ba kuma ya yi haɗuwa da dan kadan. Yanzu ya zama dole a gabatar da ɗan man zaitun, ba tsayawa a wannan lokaci don doke.
Mun cika cakuda sakamakon tare da ruwan 'ya'yan itace tare da lemun tsami, Saurin haya, barkono da tafarnuwa. Har ila yau, muna ƙara parmesan shavings da kuma melenko yankakken albarkatun da aka haifa da kuma sake zuga da miya tare da bluender.