Wani lokaci ina son wani abu mai dadi, mai arziki kuma mai dadi ga shayi. Muna ba da shawarar ku shirya cake mai ban sha'awa tare da kwayoyi bisa ga girke-girke da aka bayyana a kasa.
Cake tare da bishiyoyi da kwayoyi
Sinadaran:
- kwai - 4 guda;
- koko - 2 tbsp. spoons;
- sugar granulated - 200 g;
- gari - 200 g;
- man kayan lambu - 30 ml;
- prunes - 80 g;
- walnuts - 10 g;
- kirim mai tsami - 600 ml;
- gelatin - 1 teaspoon;
- soda - tsunkule.
Shiri
Qwai da aka harba tare da sukari a cikin wani shinge, ƙara soda, wanda aka shafe tare da vinegar, da kuma haɗuwa sosai. Sa'an nan kuma zuba a cikin gari, koko, yankakken walnuts da prunes , pre-steamed. A ƙarshe, ƙara kadan man, knead da kullu da kuma zuba shi a cikin mold.
Muna yin burodi tare da walnuts a digiri 180 na minti 25-30, duba duba shirye-shiryen hakori. Zuba gelatin tare da ruwan sanyi kuma bar kusan kimanin minti 30 don kumburi. Kashe biskit a hankali cire daga mold kuma sanyi. A wannan lokacin, muna shirya cream don lokaci: muna narke gelatin a cikin wanka mai ruwa, haɗa shi da mai gwanin sukari, zuba gelatin cikin shi kuma whisk sake. Mun yanke soso na soso cikin sassa uku, mun rufe su da kirim mai yawa, samar da cake, bar shi don sa'a daya, sannan muyi aiki a teburin.
Cake tare da kwayoyi da meringues
Sinadaran:
- kwai fararen - 10 guda;
- powdered sugar - 400 g;
- walnuts - 400 g;
- man shanu - 350 g;
- madara madara - 1 kwalba;
- sitaci dankalin turawa - 2 tbsp. spoons.
Shiri
Kwayoyin sunadarai sunyi tare tare da mahadi har sai girman ya ƙara sau da yawa. Ci gaba da doke, sannu-sannu zuba cikin sukari. Sa'an nan kuma mu janye sitaci a kan sunadaran kuma kara gilashin kwayoyi. Sauƙaƙe hada taro tare da felu, ƙuƙwalwar ƙungiyoyi da kuma shimfiɗa da wuri a kan manyan ƙosai biyu da aka yi da takarda.
Gasa su a digiri 150 don minti 10, sa'an nan kuma karin sa'o'i 1.5 a digiri 130. Yanzu wajibi ne don shirya kawai cream: mu dauki melted creamy man da whisk shi yadda ya kamata zuwa whiteness. Sa'an nan kuma ƙara tablespoon na madara madara da kuma Mix. Ready da wuri skim alheri da cream, da kuma yayyafa tare da yankakken kwayoyi. Ana amfani da ragowar cream don yin ado a saman da bangarori na cake, sanya kwanyar na tsawon sa'o'i 2 a cikin firiji, sa'an nan kuma ku bauta wa cake akan teburin.
Cake "Anthill" tare da kwayoyi
Sinadaran:
- man shanu - 200 g;
- sugar granulated - 3 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- yin burodi foda;
- gari - 4 abubuwa;
- vanillin.
Don cream:
- madara madara mai kwakwalwa - 400 ml;
- man shanu - 200 g;
- duhu cakulan - 50 g;
- walnuts - dandana.
Shiri
An shirya siffar gari a kashi biyu. A cikin rabin rabi mun ƙara ƙoda mai yayyafa, mun sanya kirim mai tsami, vanillin, sukari da man shanu mai narkewa. Dukkan kuyi da kyau kuma ku zuba sauran gari, ci gaba da knead da kullu har sai da santsi. Sa'an nan kuma mirgine shi a cikin wani ball kuma cire shi tsawon rabin sa'a cikin firiji don sanyaya. Sa'an nan kuma tsayar da kullu ta hanyar mai sika, ko shafa shi a kan grater.
A gama kullu an bugu da žari da hannayensu. Yanzu tafi shiri na cream: man shanu man shanu tare da mahautsini, ƙara gwangwani madara madara da kuma haɗuwa har sai an samu taro mai kama.
Na gaba, haxa da kirim mai shirya tare da crumbled cake, jefa kwayoyi, raisins, ko sanya 'ya'yan itace candied zuwa ga dandano. Ginin da aka samo shi ne a fili ya shimfiɗa ta hanyar zane a kan taya, daga sama ya yi ado da "Anthill" tare da cakulan cakulan kuma sanya shi don jin sanyi a cikin firiji. Hakanan shine, cake da madara da kuma kwayoyi sun shirya!