A matsayinka na mulkin, da kalmar "pate" muna nufin wani abu mai kifi ko nama. Mafi sau da yawa shi ne. Amma akwai wasu. Alal misali, pate ma wake ne. Yadda za a shirya naman alade daga wake, za mu gaya muku yanzu. Duk da sauki, pate yana da dadi sosai, da kuma gina jiki.
Pate na wake tare da namomin kaza
Sinadaran:
- Boiled farin wake - 1 gilashin;
- Champignons raw - 100 g;
- albasa - 110 g;
- Dried namomin kaza - 30 g;
- man kayan lambu - 20 ml;
- tafarnuwa - 1 albasa;
- gishiri, barkono baƙar fata.
Shiri
Albasa shred da languish a cikin kayan lambu mai, a kan matsakaici zafi. Fresh juyayi a yanka a cikin cubes kuma ƙara zuwa albasa, kara gishiri, don dandano ƙara crushed bushe namomin kaza. Mun busa shi duka, barkono dandana. Mix da wake wake tare da albasa da namomin kaza da kuma amfani da blender don juya kome da kome a cikin wani taro mai kama.
Pate na wake tare da kwayoyi
Sinadaran:
- farin wake - 1 kg;
- walnuts - 100 g;
- tafarnuwa - 2 cloves;
- albasa - 130 g;
- man kayan lambu - 10 ml;
- gishiri;
- faski ganye - 40 g.
Shiri
Gwanaye cika da ruwa a cikin kashi 1: 5. Muna dafa game da sa'a daya da rabi, kuma a ƙarshen gishiri. Muna jefa wake a cikin colander. Sara albasa da soya har sai zinariya a cikin kayan lambu mai. Ta yin amfani da zauren jini, kara walnuts. Cikakken tsintsiyar kore faski, tafarnuwa na tafarnuwa da aka rufe ta tafarnuwa. A cikin zurfin ganga mun haɗa kwayoyi, soyayyen albasa, wake, tafarnuwa da faski. Don dandana, ƙara dan kayan lambu kadan. Zuba kimanin lita 100 na wake-wake da kuma dukkanin wannan tare da zub da jini. Idan pate ya fito ma bushe, ƙara kadan more wake broth kuma Mix da kyau.
Lenten Pate
Sinadaran:
- bushe bushe - gilashin 1;
- gishiri - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- mustard shirye - 0,5 tsp.
- man kayan lambu - 20 ml;
- black barkono foda.
Shiri
Beans cika da ruwa kuma su bar da dare. Da safe, kurkura, zuba ruwan sanyi da dafa. Don yin wake dafa shi sauri, mai yawa ruwa bai zama dole a zuba ba, yana da kyau don ƙara ruwa kamar yadda yake buɗa. Ku dafa wake har sai da taushi, sannan broth ya hada, amma kada ku zuba shi. Ƙiƙa a cikin ƙanshi, ƙara gishiri, sukari, man shanu, lemun tsami, kayan yaji da mustard. Sanya sosai. Zuba 20-30 ml na wake wake don haka daidaito na pate ya zama mafi m kuma Mix sake. Mun yi ado tare da ganye, mun yada kan sandwiches kuma mun saka a kan tebur.
Pate na farin wake da prunes da tumatir
Sinadaran:
- farin wake - 300 g;
- tafarnuwa - 1 albasa;
- albasa - 1 pc.;
- Tumatir na "Slivka" iri-iri na matsakaici - 6 inji mai kwakwalwa.
- prunes ba tare da pips - 5 inji mai kwakwalwa ba.
- man kayan lambu;
- gishiri, kayan yaji.
Shiri
Ana zuba ruwan wake a ruwan dare, mun haɗu da shi da safe, zuba a cikin ruwa mai sauƙi kuma mu sanya shi a kan wuta. Bayan tafasa