Kamar yadda ka san nama yana da amfani sosai, samfur mai gina jiki daga abin da za ka iya dafa abinci mai yawa. Amma ba kullum mutane za su iya amfani da wannan irin nama da suke so. Saboda haka, a yau za mu shirya nama mai amfani da turkey, wanda zai kasance mafi aminci ga tsofaffi da yara. Bugu da ƙari, ba za mu yi amfani da ƙari, ƙwayoyin ba dole ba, domin za mu shirya nau'in ɓoyayyen turkey a cikin tanda kuma ya gaya maka yadda za a yi shi don yin dadi.
Kayan girke-girke na turkey yayi nama a cikin tanda
Sinadaran:
- ƙananan kuɗi ko ɓangare na turkey - 1.5 kg;
- babban gishiri - dandana;
- Soya Sauce - 50 ml;
- ruwan zuma - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Wannan girke-girke ga wadanda suke son nama tare da ƙananan kasusuwa, ƙari, ƙwayar turkey ta fi nama fiye da kaza, don haka akwai abun da za su ci, musamman ma idan ba ka yanke shinge ba. Don haka, a yanka ƙananan nama a kan kasusuwa kuma ku shafa shi don dandano tare da gishiri mai girma. A cikin kwano tare da soya sauce, ƙara zuma ruwa da mai kyau, mai mayonnaise mai fat, sa'an nan kuma motsa kome zuwa wani taro mai kama. Ana ba da ruwan magani a cikin kashi guda na rarraba turkey, bayan an haxa su tare da shi kuma yada wannan kyakkyawa akan takarda mai dafa. Rufe cikakken girman da takardar takarda kuma saka turkey a tsakiyar wutar lantarki zuwa digiri 210 na minti 55. Bayan haka mun cire murfin daga tasa kuma muka rufe shi don minti 25, rage yawan zafin jiki ta digiri 20.
Yadda za a dafa turkey yanka tare da dankali a cikin tanda?
Sinadaran:
- turkey - 1/6 na karamin gawa;
- dankali - 6-7 tubers;
- barkono, gishiri - dandana;
- mayonnaise - 100 g;
- kirim mai tsami - 100 g.
Shiri
Mun raba rabon ɓangaren turkey cikin rabo. Mun kwasfa da tsabtace dankalin turawa da tubers tare da manyan yanka kuma hada su da nama. Kowane mutum, muna ƙara barkono da gishiri gishiri don dandana. Don har ma da rarraba kayan yaji, haɗa kome da kome kuma sanya shi a cikin kayan da aka yi da gilashi mai zafi. A cikin kwano ɗaya mun haɗa nauyin mayonnaise tare da kirim mai tsami kuma zuba cakuda da aka shirya don yin burodi, wanda bayan saman an rufe shi da tsare da kuma sanya a cikin tanda. Turki mai gishiri da dankali a digiri 200 a cikin tanda ya cika gidan da ƙanshi. Mu dauki ƙarshen tasa cikin minti 80.
Turkiyya tare da yanka, gasa tare da bishiyoyi a cikin tanda, a cikin hannayen riga
Sinadaran:
- fillets of turkey - 1,2-1,3 kg;
- madara whey - 1 l;
- gishiri - dandana;
- prunes - 350-450 g;
- Rashin ƙasa - 2 tsp.
Shiri
Gishiri mai launin turkey a yanka cikin kashi hudu na santimita kuma saka su a cikin tasa mai zurfi tare da zuba cikin shi