Idan ba za a iya danganta ku ga yawan magoya bayan samfurori na samfurori ba, sa'an nan kuma, tabbas, adadin kayan girke-girke a cikin tarinku ya wuce dozin (ko ma daruruwan). Don sake cika tarin ku, za mu dauki, kuma a wannan lokaci, salad salad tare da namomin kaza.
Salatin tare da namomin kaza da bishiyar asparagus - girke-girke
Sinadaran:
- wani gungu na bishiyar asparagus;
- Zakaran - 85 g;
- manna miso - 15 g;
- shinkafa vinegar - 25 ml;
- zuma - 5 ml;
- man zaitun - 15 ml;
- ruwa - 15 ml;
- walnuts - 30 g.
Shiri
Tare da taimakon mai bin gidan wutsiya ya yanke kananan ƙanshin bishiyar asparagus tare da tsalle-tsalle masu tsayi. Idan tushen tushe ya yi tsayi sosai, to, yanke shi, in ba haka ba zai zama mai sauƙi ba don yaji salatin da aka shirya. Yanzu kai namomin kaza kuma ka tsarkake su daga bakin jikin ka. Yana da tsabtatawa, ba wanke namomin kaza ba, wanda aka dauke da wata hanyar da za ta iya kawar da ƙazanta maras muhimmanci, kamar yadda tsarin gwanin naman gwari yayi kama da soso kuma sauƙin shayewa. Cire da namomin kaza kai tsaye raw kuma finely shred su. Kada ku ji tsoron ku ci naman kaza, yana da dadi kuma babu lafiya. Mix dukkan nauyin sinadaran tare, yayyafa su da walnuts kuma ci gaba da shirya salatin gyaran. Mix miso tare da vinegar, zuma, man shanu da ruwa har sai an sami emulsion mai santsi. Zuba da salatin salatin kuma yalwata kome da kyau.
Salatin da marinated namomin kaza
Salads tare da masu naman kaza da aka yi da shirye-shiryen suna iya samun dandano mai ban sha'awa kuma suna dauke da abubuwa masu amfani da yawa, sabili da haka saboda girke-girke mai zuwa za mu tsoma namomin namomin kaza tare da hannayenmu ta amfani da hanyar da aka bayyana.
Sinadaran:
- man zaitun - 60 ml;
- farin giya vinegar - 34 ml;
- Dijon mustard - 11 g;
- Dried oregano - 2 g;
- Zakaran - 160 g;
- ceri tumatir - 195 g;
- wani gungu na sabo ne faski.
Shiri
Idan zaitun ba a yayata tsaba ba, sa'annan ka tsarkake su da kanka, sannan ka yanke. Mix man shanu tare da vinegar da mustard, ƙara gishiri da oregano, to, ku bulala da miya tare da whisk. A sakamakon sauya zuba namomin kaza a yanka a cikin bakin ciki yanka kuma bar su a cikin sanyi na mintina 15. Bayan an ba da lokaci, tumatir, zaituni da ganye za a iya karawa da salatin. Yanzu kana buƙatar ba da marinade da sauran sinadaran soaked, bar salatin na tsawon sa'o'i a cikin firiji, sannan kuma ku haxa da dandano.
Salatin da namomin kaza
Sinadaran:
Domin shan iska:
- tafarnuwa - 2 shugabannin;
- farin giya vinegar - 60 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- tahini - 18 g;
- ruwa - 15 ml;
- zuma - 3 g;
- man zaitun - 60 ml.
Don salatin:
- shinkafa daji - 1 abu;
- ruwa 520 ml;
- kirtani iri - 115 g;
- Zakaran - 180 g;
- kore Peas - 80 g;
- radish - 4 inji mai kwakwalwa.
Shiri
Shirya salatin tare da rigar, don ya yi amfani da tanda zuwa 200 ° C kuma ya sanya shi a nannade cikin tafarnuwa. Muna jira har sai likitan ƙwayoyi ya zama taushi, bayan haka mun bar tafarnuwa mai sanyi.
An wanke ruwan 'ya'yan itace har ya shirya. Kusa da abincin da za a ci na ƙarshe shine hatsin dandana. An wanke namomin kaza da sauri tare da wake da wake. Mix tare da shinkafa dumi kuma ajiye.
Mun ci gaba da shiga cikin riguna, hadawa da albasa tafarnuwa cloves tare da vinegar, ruwan 'ya'yan lemun tsami, tahini, ruwa, zuma da gishiri tare da barkono. Ciyar da miya a kan salatin kuma ku haɗa shi da nau'i na bakin ciki na sabon radish.
Salatin naman kaza da kabeji
Sinadaran:
- namomin kaza - 300 g;
- ruwan 'ya'yan lemun tsami - 60 ml;
- Soya Sauce - 17 ml;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- man zaitun - 45 ml;
- ja kabeji - 150 g;
- apple cider vinegar - 30 ml;
- yoghurt - 120 ml;
- Basil.
Shiri
Manyan shred shred ganye na jan kabeji da peeled namomin kaza. Ana shayar da namomin kaza tare da marinade akan ruwan 'ya'yan lemun tsami, waken soya, man shanu da tafarnuwa da aka ba ta ta latsa. Add da kabeji ga namomin kaza, zuba dukan vinegar da kakar tare da sukari. Bayan sa'o'i 2, karbi kabeji da kuma namomin kaza tare da yogurt kuma ku bauta masa a teburin.