Yau za mu gaya muku yadda za ku dafa abinci mai kyau da mai dadi mai dadi - babban zabin don abincin dare mai dadi ko wani abinci mai dadi don wani biki.
Yadda za a dafa nama a nama a frying?
Sinadaran:
- naman sa nama - 800 g;
- kayan yaji ;
- Butter - 3 tbsp. spoons.
Shiri
Mun wanke naman sa kuma ya bushe shi da takarda na takarda. Bayan haka, a yanka a kananan ƙananan a fadin filasta kuma a rubuta shi da kayan yaji mai kyau. Man shanu man shanu ya narke a cikin kwanon frying a kan zafi mai zafi da kuma shimfiɗa kayan kwari. Ciyar da naman na kimanin minti 7 a gefe daya, sa'annan ku juya shi. Muna bauta wa tasa shinkafa, taliya ko kayan lambu puree.
Yadda za a dafa nama daga naman sa?
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- kwan fitila - 2 guda;
- ruwan zuma - 1 tbsp. cokali;
- ruwan inabi mai bushe bushe - 80 ml;
- sabon ginger - 1 teaspoon;
- tafarnuwa - 2 cloves;
- soya miya - 1 tbsp. cokali;
- kayan yaji.
Shiri
An tsabtace kwararan fitila da tafarnuwa, an yanke shi da wuka, da kuma ginger a kan grater. Don shirya marinade, kaɗa a cikin kwano soya miya, zuma, Ginger, tafarnuwa albasa da kuma zub da ruwan inabi. Danza kayan yaji da kuma hada kome da kyau. An wanke nama, a yanka a cikin yanka, a cikin cakuda mai ƙanshi kuma ya bar don ya yi zafi tsawon 3 hours. An hura wutar ta kuma mai tsanani zuwa 180 digiri. Fry steaks, ta yin amfani da aikin ginin, na minti 7 a kowane gefe. Sauran marinade da aka rage a tafasa, tafasa don minti 10, kuma yayi aiki a matsayin miya don nama.
Yadda za a dafa naman nama a cikin tanda?
Sinadaran:
- Ruwan ƙasa da gishiri mai kyau - dandana;
- Kwan zuma na naman sa - 1 kg.
Don miya:
- ruwan 'ya'yan itace currant - 50 ml;
- nama broth - 300 ml;
- gari - 3 tbsp. spoons;
- jan giya - 75 ml;
- Butter - 2 tbsp. spoons.
Shiri
An wanke burodi nama, tsoma kuma a yanka a kananan ƙananan. Sa'an nan kuma yayyafa kowane yanki tare da cakuda gishiri da barkono. Fry steaks a kan mai kyau mai tsanani tare da man fetur frying kwanon rufi na 5 da minti a kowane gefe. Bayan haka, sai mu saka su a cikin tukunya kuma a aika su na mintina 15 a cikin tanda da aka rigaya zuwa 170 digiri.
A halin yanzu, bari mu shirya miya don naman: saka man shanu a cikin saucepan, narke shi, zuba a cikin gari da launin ruwan kasa da shi zuwa launi na zinariya. Sannu a hankali zuba a cikin nama mai dumi da kuma motsa su tare da cokali, sabõda haka, babu lumps. Mun kawo miya zuwa tafasa da kuma dafa minti 10. Gaba, za mu gabatar da ruwan 'ya'yan itace mai ban sha'awa da busassun giya. Yarda da kayan yaji don dandana, haɗuwa da kome, tafasa kuma nan da nan cire jita-jita daga wuta.
Gudun dawakai suna yadawa a kan farantin, zuba jan miya kuma barin tasa na mintina 15 "don shakatawa", don haka naman ya zama mai sauƙi kuma mafi m.
Yadda za a dafa nama nama?
Sinadaran:
- steaks - 2 guda;
- man zaitun - 1 teaspoon;
- kayan yaji;
- red bushe ruwan inabi - 3 tbsp. spoons;
- dried tafarnuwa - tsunkule;
- dried ganye - tsunkule.
Shiri
Da farko, an wanke naman kuma an tsoma shi tare da tawul na takarda. A cikin frying pan zuba kadan man zaitun kuma sake karanta shi. Nada nama da kuma fry su a kan zafi mai zafi don minti kadan, sa'annan jefa jigon tafarnuwa, gishiri da barkono. Yi hankali da juya steak da launin ruwan kasa na gefe na biyu. Bayan haka, ku zuba ruwan inabi kaɗan kuma ku kara ganye. A yayin dafa abinci, ruwa da nama tare da ruwan sha. Don ƙarin dandano mai ƙanshi a cikin girke-girke za ka iya ƙara bit of mustard hatsi, kamar wata cloves da tafarnuwa da cream. Lokacin da ake dafa abinci yana dogara ne da digin da ake bukata na cin nama.