Gurasa daga nama mai kaza - mafi kyaun ra'ayoyi na shirya shirye-shirye mai dadi a kowace rana

Gurasa daga nama mai naman kaza mai sauƙi don shirya kuma sau da yawa girke-girke ba sa buƙatar kayan aiki mai wuya ko maras tabbas. Daga kaza da wasu nau'ikan sinadaran za ka iya ƙirƙirar abin da ya kamata ya zama mai kyau, wani abincin zabibi ko mai sauƙi mai sauƙi a aiki.

Abin da za a dafa tare da kaza?

Kusan kowane girke-girke daga ƙasa mai kaza za a iya canzawa, la'akari da abubuwan da kake so. Babban kayan abu mai kyau ya kamata ya zama mai kyau, kuma yafi kyau don yin shi da kanka ta hanyar karkatar da nama ta wurin mai naman nama.

1. Idan kana son gurasa mai dadi daga yankin kaza don zama da kyau, amfani da nono ba kawai ba, har ma da fillet daga kafafu da cinya.
2. Damar abincin zai zama mafi tsanani idan kun juya nama ta hanyar babban shinge.
3. Naman alade yana hada da kayan lambu da yawa, don haka da ƙarfin ƙara kara nama, karas, tafarnuwa da ganye. Kada ku ji tsoro ku zuba kayan abincinku: turmeric, thyme, barkono ko mai sauƙi na curry, don haka yin jita-jita daga kaza ƙasa zai dandana mafi kyau.
4. Kafin yin amfani da shi, ya kamata a ba da abincin naman da aka shirya, a haɗe tare da kayan yaji na kayan yaji da kayan lambu.

Yadda za a dafa cutlets na kaza?

Za a iya shirya cututtuka mai ban sha'awa daga mince kaza a kowace rana, akwai wasu zaɓuɓɓuka don yin su, saboda girke-girke ya canza daidai da ƙara kayan kayan lambu da kayan yaji. Idan ka canza hanyar gargajiya na dafa a cikin kwanon rufi tare da man shanu da gasa a cikin tanda, tasa zai zama mafi amfani kuma ba mai komai ba.

Sinadaran:

• forcemeat - 500 g;
• kwai - 1 yanki;
• yoghurt - 1 tbsp. l.;
• curry, gishiri, barkono;
• abinci;
• cuku - 150 g.

Shiri

1. Mix nama nama tare da kwai, yogurt da kayan yaji, bar cikin sanyi don sa'a daya.
2. Cikali a yanka a kananan tubalan.
3. Yi ƙasa nama da wuri, kaya wani cuku, gauraye cutlets, zapadiruyte.
4. Yanke gwangwani daga ramin kaza a cikin tanda na minti 40 a 190 digiri.

Miyan tare da naman nama

Za a iya amfani da nama daga kaza na kaza don miya don yin amfani da su a nan gaba ta hanyar daskarewa da su. Saboda haka zaka iya shirya kowane wuri na farko, ba tare da damuwa tare da shiri na yau da kullum da yin gyaran nama ba. Dalilin miya zai iya zama wani abu: kayan lambu ko naman kaza, sakamakon haka, miyan zai zama mai dadi kuma mai arziki. A cikin mince, sanya ganye, tafarnuwa da ƙananan naman alade don juiciness.

Sinadaran:

• meatballs - 12-15 guda;
• ruwa - 700 ml;
• albasa, karas - 1 pc.;
• dankali - 3 pb.4
• ganye, laurushka;
• gishiri, hops-suneli.

Shiri

1. Ruwan tafasa da jefa kayan nama, dafa don minti 40.
2. Spasseruyte don share albasa, ƙara karas, jiƙa na minti 5.
3. A cikin broth, aika da dankali, a yanka a cikin cubes, dafa har sai da shirye.
4. Zuba fry, kakar da gishiri da hops-suneli, jefa laurel.
5. Goma na Tomite don karin minti 5.

Casserole daga kaza minced

Irin wannan jita-jita daga yankin kaza zai iya zama ɓangare-dama ko tare da mafi yawan kayan abinci. Idan ka rage kanka ga naman, cuku, miya da namomin kaza, to, kyakkyawan abincin zai fito, abin da yake da sauƙin shirya, kuma ba abin kunya ba ne don baƙi. Amma idan wannan bai ishe ka ba, ƙara kayan lambu kamar tumatir, bishiyar asparagus da dankali.

Sinadaran:

• forcemeat - 500 g;
• cuku - 200 g;
• tumatir - 1 pc.;
• yogurt, mayonnaise - 1 tbsp. l.;
• gishiri, barkono, curry, rosemary;
• tafarnuwa - 2 hakora.

Shiri

1. Kayan daji da kayan kayan yaji, rarraba cikin nau'i mai kyau.
2. Mix yogurt, mayonnaise da tafarnuwa, karba shi.
3. Zuba miya a kan nama, santsi.
4. Yada kwayar tumatir, yayyafa cuku da kariminci.
5. An shirya pudding daga kajin mai kaza a cikin tanda na minti 40 a digiri 190.

Rubuta tare da kaza minced

Za a iya shirya naman alade daga abincin da aka saba da shi na kaza musamman ga menu buffet. Kyakkyawan misali shi ne abin da yake cike da nau'o'in nau'o'i daban-daban, kuma a cikin yanke abincin ƙura kullum yana kallo. Bright da dadi za a yi wa madaurin nama tare da kwai, ganye da cuku. Don adana juiciness, dole ne a kunshe kayan aikin a cikin gurasa.

• forcemeat - 700 g;
• Boiled kwai - 3 inji mai kwakwalwa.
• Dill - 50 g;
• Cuku wuya - 200 g;
• gurasa, gishiri, kayan yaji.

Shiri

1. Sanya ƙasa tare da kayan yaji.
2. Yayyafa takardar takarda akan gurasar, yada abin sha a kan gurasa.
3. Top tare da ƙwai mai yalwa, ganye da cuku cuku.
4. Ninka takarda, hatimi a tsare da gasa na minti 40 a digiri 190. Bada ambulaf din kuma yalwata shi don karin minti 10-15.

Hedgehogs tare da kaza da kasa da shinkafa

Kyakkyawan hanyar ciyar da yara tare da abinci mai amfani shi ne don dafa shinge tare da kaza da kaza . Kyakkyawan cream miya bisa kirim mai tsami. Garnish zabi wani, waɗannan nama bukukuwa suna hade tare da porridge da mashed dankali. Rice ne mafi alhẽri a yi amfani da tsawon lokaci, a lokacin dafa shi zai ba da sakamakon "thorns"

Sinadaran:

• forcemeat - 500 g;
• dogon hatsi shinkafa - 100 g;
• albasa, karas - 1 pc.;
• kwai - 1 yanki;
• ruwa - 1 abu;
• kirim mai tsami - 200 g;
• gishiri, barkono.

Shiri

1. Rice sare har sai rabin dafa shi, kwari da haɗuwa tare da nama mai naman, gishiri.
2. Tashi da kwai, Mix.
3. Gudu kwallaye, fry daga kowane bangare, ƙara albasa da albasarta da karamar grated, yalwata kome tare don minti 3-5.
4. Mix ruwa da kirim mai tsami, zuba cikin shinge da tumatir na minti 20.

Ciyar da tsire-tsire minced

Labaran kwalliya mai laushi suna da dadi, kuma ta kara da kabeji, suna da m da m. Don inganta halayen dandano a cikin abun da ke ciki na nama na naman, ƙara albasa da karas. Kayan kayan aiki za su zabi a hankali, zaka iya kare kanka ga cakuda barkono da curry. Kabeji ya dace da duka pekinka da farin kabeji.

Sinadaran:

• filletin kaza daga nono da kafafu - 700 g;
• kabeji - 300 g;
• karas, albasa - 1 pc.;
• naman alade - 200 g;
• tumatir - 1 pc.;
• tumatir manna - 1 tbsp. l.;
• 1 st ruwa;
• gishiri, kayan yaji.

Shiri

1. Sauke nama, kabeji, naman alade ta hanyar babban sashi.
2. Spasseruyte rabin albasa da karas, zuba a cikin nama mai naman, gamuwa, kakar, kakar.
3. Ka makantar da cutlets, zapaniruyte a cikin gari da kuma toya har sai ruddy.
4. Canja wuri zuwa gurasar dafa.
5. Ajiye sauran albasa da karas, ƙara tumatir yankakken, sanya tumatir manna da ruwa.
6. Fry da frying na mintina 5 da kuma zuba shi a kan kabeji ceded.
7. Shirye-shiryen tasa na ƙasa mai kaza mai dadi zai wuce minti 30 a cikin tanda a digiri 190.

Muffins daga kaza mince

Idan baku san abin da za ku yi na kaza ba da sauri, da dadi kuma ba ku da hannayen hannu, to, ku kula da wannan girke-girke. Ƙananan nama da wuri ne mai ban mamaki, m. Zaka iya kari da su tare da ganye, cuku, namomin kaza kuma zama abincin abincin dare da rana ko dadi kuma yana da amfani ga cin abincin dare.

Sinadaran:

• forcemeat - 600 g;
• cuku - 200 g;
• kwai - 1 yanki;
• yoghurt - 1 tbsp. l.;
• oat gari - 2 tbsp. l.;
• gishiri, cakuda barkono, curry;
• man shanu don lubricating da mold.

Shiri

1. Yi amfani da kwaya tare da cuku, kwai, yoghurt.
2. A sa a cikin gari, kayan yaji, gishiri, haɗuwa da kyau.
3. Raba sakon da takalma ya yi da kuma gasa don minti 20-25 a digiri 190.

Pizza tare da kaza minced

Kyakkyawan amfani kuma mai dadi zai zama pizza daga mince kaza , a maimakon kullu zaka iya amfani da nama. Wannan girke-girke zai yi kira ga waɗanda suka bi abinci da kuma ƙuntata amfani da carbohydrates. Wannan tasa za a iya kwantar da ita a cikin kwanciyar hankali, jagorancin kitsen a cikin abun da ke ciki shine ƙananan. Zaɓi mai cikawa, bisa ga abubuwan da aka zaɓa na sirri.

Sinadaran:

• forcemeat - 300 g;
• pickled namomin kaza - 7-8 guda;
• tumatir - 1/2 inji mai kwakwalwa.
• barkono bulgarian - 1/2 inji mai kwakwalwa.:
• cuku - 200 g;
• yoghurt - 1 tbsp. l.;
• tumatir miya - 1 tbsp. l.;
• gishiri;
• kwai.

Shiri

1. Mix da mince tare da kwan, gishiri da kayan yaji.
2. Yarda nama a kan takarda mai laushi.
3. Mix tumatir miya tare da yoghurt, yada a kan farfajiya na nama nama.
4. Shirya faranti na namomin kaza, rabi-nau'i na barkono na tumatir na tumatir.
5. Ku ɗanɗani da cuku, gasa na minti 20 a 190.

Chicken Minced Pie

Mafi sauƙin girke-girke na girke-girke ba tare da burodi ba ne. Kyawawan kayan kirki mai dadi tare da cin nama mai kyau kamar dukkan masu son abinci na gida. A cikin cika, zaka iya ƙara cuku, namomin kaza da kuma ƙara duk kayan yaji. A kullu zai dace da kowane: yisti ko bezdozhzhevoe.

Sinadaran:

• forcemeat - 300 g;
• cuku - 200 g;
• albasa - 1 yanki;
• ganye - 50 g;
• kwai - 1 yanki;
• gishiri, barkono, kayan yaji;
• kullu - 500 g.

Shiri

1. Raba kullu cikin sassa guda biyu.
2. Yi rarraba takarda mafi girma a cikin takarda.
3. Forcemeat soya tare da albasa yankakken, ƙara ganye.
4. Gasa manya tare da cuku, gishiri da kayan yaji. Yada a kan cake.
5. Rufe tare da murfin na biyu na kullu, kare gefuna, da kuma mai da fuskar gari tare da kwai da kuma nama tare da cokali mai yatsa.
6. Gasa ga minti 35 a 190 digiri.