Za'a iya yin cuku ba tare da matsaloli na musamman ba tare da hannunka daga cukuwan kwalliya, kawai inganci. Zai zama ba dole ba ne a matsayin abincin abincin dadi da karin kumallo don karin kumallo kamar cike da sandwiches mai sauƙi ko zafi .
Yadda za a dafa sarrafa cuku a gida - girke-girke
Sinadaran:
- ƙananan mai-mai-mai da ba da fata (sabo da inganci) - 575 g;
- madara mai yalwa, zaka iya na gida - 175 ml;
- "Rustic" man fetur - 85 g;
- soda - 5 g;
- gishiri, dill, cumin ko albasa da tafarnuwa.
Shiri
Na farko, rike cuku, ku shafa shi da soda kuma ku canza shi zuwa saucepan. Yanzu, a kan zafi mai matsakaici da kuma ci gaba da motsawa, zafi shi har sai lumps an share gaba daya kuma an samo kayan rubutu mai launi. A cikin tsarin narke, ƙara man da kara gishiri.
Yanzu zaka iya ƙara dandano don sarrafa cuku: crushed tafarnuwa, caraway tsaba ko melenko yankakken Dill. Mix kome da kome, rarraba shi a cikin akwati mai dacewa, bari ya kwantar da hankali kuma aika shi zuwa firiji.
Home sanya cuku daga gida cuku - girke-girke
Sinadaran:
- curd mai, quality - 375 g;
- madara - 70 ml;
- Qwai zaba - 2 inji mai kwakwalwa.
- man shanu - 125 g;
- soda - 5 g.
Shiri
Rub da cuku tare da soda, ƙara qwai, da kuma haxa. Zuba cikin madara da kuma sanya man shanu mai laushi. Yanzu perebeyte taro blender. Sakamakon zubar da shi a cikin kwanon rufi tare da wani katako mai ba da sanda kuma ya bar matsanancin zafi, yana motsawa har sai an narke shi (minti 15).
Cikakken cuku da namomin kaza - girke-girke na gida
Sinadaran:
- soda - karamin tsunkule;
- Zakaran manyan sauti - 5-7 guda;
- m, inganci - 575 g;
- Yaro mai girma, zaɓi - 1 sashi;
- gishiri;
- man shanu - 165 g;
Shiri
Mataki na farko shi ne a soyayyen namomin kaza, yanke su cikin kananan cubes. Yanzu bar shi yayin da cuku ya shirya. Dole a cakuda kwalliya mai kyau, gauraye da raw kwai da man shanu mai sauƙi, ƙara soda da ɗan gishiri. To, yanzu kullun komai tare da wanzuwa har sai santsi. Sanya wannan cakuda cikin saucepan kuma saka a wanka mai wanzu. Sake yin motsi gaba daya har sai narkewar dukkanin taro. A wannan mataki, zaka iya ƙara namomin kaza, soyayyen baya. All Mix da kyau.
Lubricate wani m akwati da kuma sanya cuku a can. Sakamakon ya kamata ya tsaya a cikin sanyi don tsawon sa'o'i takwas. Cuku da aka yi da gida tare da zane-zane kamar yadda wannan girke-girke yake da shi ne mai yarinya, wanda kowa zai yi kama da shi.
An sanya cuku ta hanyar gida
Sinadaran:
- curd mai, quality, ba acidic - 475 g;
- Yaro mai girma, zaɓi - 1 sashi;
- mai "Derevenskoye" - 75g.
- gishiri, soda - a kan tsunkule;
Shiri
Cakuda gida, kwai, da man shanu a cikin akwati ɗaya, ƙara gwangwani na gishiri da soda da kuma safar mahaɗin mawuyaci har sai da santsi. Ƙayyade iyawar tsarin tare da wanka mai tururi. Dama kullum, kiyaye cukuwar gaba don mintina 5.
Yanzu, man shafawa mai dacewa da akwati da man shanu da kuma sanya taro a cikinta. Ka bar aikin a cikin sanyi don 6-8 hours.