Lenten menu ya kamata ba dauke da samfurori na asali daga dabba, don haka classic mayonnaise ta atomatik ya shiga cikin jerin abubuwan da aka haramta. Amma a matsayin madadin, zaka iya yin amfani da saƙar mai mayonnaise ba tare da qwai ba, wanda zaka iya dafa yin amfani da girke-girke.
Home-sanya mayonnaise - girke-girke
Sinadaran:
- alkama gari - 160 g;
- ruwa mai tsabta - 700 ml;
- man fetur mai tsabtace - man shanu 140;
- ruwan 'ya'yan lemun tsami - 60 ml;
- mustard - 65 g;
- sugar granulated - 50 g;
- gishiri, dafa shi - 15 g.
Shiri
Ana shirya shirye-shiryen daɗaɗɗa mai yalwacin gida, yayyafa alkama gari tare da ƙananan ɓangare na ruwa kuma ya gusa shi har sai an cire naman alade. Bayan wannan, zub da sauran ruwa, motsawa kuma saita a kan zafi mai zafi. Warm da cakuda, yana motsawa kullum, har sai ta busa kuma ta kara girma kuma bari ta kwantar da hankali gaba daya. A halin yanzu, a cikin tasa guda, hada man da kayan lambu tare da sukari, gishiri, mustard da ruwan 'ya'yan lemun tsami da kuma bi da shi tare da mahadi don minti biyu zuwa uku. Yanzu zamu gabatar da karamin kwasfa a cikin cakuda sannan kuma ci gaba da fashewa tare da mahaɗin har sai taro ya zama cikakkiyar kama, mai tsami da santsi.
Yadda za a dafa ƙwayar mayonnaise a gida ba tare da gari - girke-girke na Peas ba
Sinadaran:
- pea flakes - 1 tbsp. cokali;
- ruwa mai tsabta - 120 ml;
- man kayan lambu mai tsabta - 190 ml;
- ruwan 'ya'yan lemun tsami - 20-30 ml;
- mustard - 20-30 g;
- sugar granulated - 15-20 g;
- Freshly ƙasa baki barkono - 1 tsunkule;
- gishiri, dafa shi - 10 g.
Shiri
Da farko, ka haɗi da tsuntsaye tare da ruwa ka kuma shirya su dafa a kan kuka. A ƙarshe, ya kamata mu sami kwasfaccen fis gruel. Maimakon flakes, za ka iya ɗaukarda peas da fis gari. Sai kawai lokacin dafa abinci a wannan yanayin zai kara ko rage, daidai da. Lokacin yin amfani da kwasfaccen yankakken kwasfa, dole ne a sa shi a cikin dare don rage lokaci don narkewa.
Na gaba, ci gaba da dafa abinci mai gina jiki mai gina jiki a kan wannan girke-girke a cikin wani abun ciki. Ana sauya mashigin fis a cikin kwano kuma an harbe shi har sai an sami nau'in rubutu mai kama da juna. Daidaitaccen dankali ya kamata ya zama jelly na matsakaicin matsakaici, don haka idan ya cancanta, zaka iya ƙara ruwa kaɗan yayin da blender ke aiki, daidaita yanayin da ke ciki.
Daga gaba, a kan wani ɓangare na gurasar gishiri mai sanyaya, ɗauki kashi biyu na man kayan lambu ba tare da dandano ba kuma sake fashe a cikin minti daya a minti daya. Bayan haka, zuba sukari, gishiri, mustard, gwanon barkono da ruwan 'ya'yan lemun tsami a cikin cakuda kuma ta doke wani karin minti 1.5 zuwa 2. Yawan adadin abincin dandano za a iya gyara zuwa dandano, rage ko ƙara yawan su kuma zabar mafi dacewar rabo ga kanka.
Home durƙusad da mayonnaise - girke-girke na kayan lambu broth tare da sitaci
Sinadaran:
- sitaci - 30 g;
- broth kayan lambu - 125 ml;
- man kayan lambu mai tsabta - 190-220 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- mustard - 5 g;
- sugar granulated - 10 g;
- gishiri, dafa shi - 5 g.
Shiri
Da farko, don shiri na mayonnaise, mun hade sitaci tare da wani ƙananan rabo daga broth, sa'an nan kuma hada shi tare da sauran broth da zafi shi zuwa wani tafasa da thickening, stirring. Bayan haka, zamu ƙara gishiri, sukari, mustard da ruwan 'ya'yan lemun tsami zuwa jelly kayan lambu kuma ya haɗuwa da kyau kafin a watsar da dukkan lu'ulu'u da kuma samun nau'i mai kama.
A mataki na gaba zamu buƙaci bugun jini ko kuma, a cikin matsanancin yanayi, mai mahaɗi. Mun zuba a cikin cakuda mai kwakwalwan daɗaɗɗen ƙwayar kayan lambu wanda ba tare da ƙanshi ba kuma yana ci gaba da karya taro a lokaci guda. Da zarar za a kara man fetur, da mai yawa da kuma fatter da mayonnaise za mu sami hanya.