Chicken shish kebabs a kan skewers ne manufa bambanci na kowane tebur: ko yana da wani babban liyafa ko kawai wani tebur abinci. Ba za su bar kowa ba wajibi ba kuma tuna da su na dogon lokaci!
Shish kebab daga kaji
Sinadaran:
- ƙirjin kaji - 800 g;
- man zaitun - 2 tbsp. spoons;
- Soya Sauce - 4 tbsp. spoons;
- zuma - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Basil Basil - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Gumen fillet da aka wanke sosai, an cire shi tare da adiko na goge baki a cikin kananan cubes. A cikin kwano, hada ruwan 'ya'yan lemun tsami, soya sauce, Basil Basis, gishiri, barkono, zuma da man zaitun. Sa'an nan kuma mu sanya rassan kaza a cikin abincin marinade, toshe shi domin kowa ya rufe shi da miya. Rufe tasa tare da murfi kuma saka a cikin firiji don ya shafe tsawon akalla 1. Lokaci-lokaci, ya kamata a bude nama da gauraya.
Sa'an nan kuma mu ɗauki skewers na katako da kirtani mai mahimmanci a kansu. Muna zafi da kwanon rufi a kan wata wuta mai sauƙi kuma sa nama a ciki. Gashi na minti 3 daga kowane bangare har sai ɓawon zinariya ya bayyana.
Sa'an nan kuma dumi har zuwa digiri 200. Mun sanya shish kebabs mai kaza a cikin tukunya, zuba sauran sauran miya kuma aika shi cikin tanda na mintina 15. Ana amfani da kayan da aka yi da kayan lambu, shinkafa ko fries Faransa.
Shish kebab daga kaza zukatan
Sinadaran:
- kaza zukatan - 700 g;
- lemun tsami - 1 yanki;
- kwan fitila - 3 sassa;
- gishiri, barkono - dandana.
Shiri
Sabili da haka, na farko za mu dauki kajin kaji, tsaftace su daga kumfa, su wanke su da ruwan sanyi, gishiri da barkono dandana. Mun tsabtace albasarta kuma a yanka a cikin zobba. Lemon yana dismantled ga lobules. A cikin saucepan, haxa zukatan, da albasarta da lemun tsami kuma su bar shi don su yi marinate har tsawon sa'o'i 6.
Sa'an nan, da marinated zukatansu suna m threaded a skewers kuma dage farawa a kan wani bushe, pre-mai tsanani frying kwanon rufi. Yanke naman daga kowane bangare har sai ɓawon zinariya ya bayyana.
Chicken skewers a yogurt
Sinadaran:
- filletin kaza - 600 g;
- ƴan yogurt - 300 ml;
- tafarnuwa - 2 cloves;
- fararen peppercorns - 3 inji.
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Cikakken kaji da wanke a cikin kananan cubes. Mun sanya shi a cikin wani saucepan da kuma zuba shi tare da yogurt, ƙara tafarnuwa squeezed, wasu peppercorns da kuma ruwan 'ya'yan lemun tsami. Duk gishiri shine dandana kuma haɗuwa sosai. Rufe tare da murfi kuma ku bar don kuyi tsawon sa'o'i 6. Sa'an nan kuma ƙulla nama a kan skewers da gasa har sai dafa shi a kan gilashi ko a cikin tanda. Bon sha'awa!